.
A mix of fresh vegetables cooked with spices
Small kebbeh with sauce
Yellow lentils with a mix of vegetables
Stewed Onions with toast and cheese
Fried orzo pasta with meat broth
Slices of tomatoes, cucumbers, and shredded lettuce with olive oil
Slices of tomatoes, cucumbers, lettuce, onions with olives slices, and covered with croutons and pomegranate
Finely shredded parsley, grouts, and tomatoes with olive oil
Green arugula leaves with tomatoes, onions and sumac
Slices of green olives with green and red peppers, and pecans
Hummus with Tartour sauce, muhamarra, pecans and pomegranate molasses
Grilled eggplant with fresh greens and Tartour sauce
Grilled eggplant with fresh greens
Fresh goat labnah with olive oil
Rice stuffed vine leaves with olive oil. Served cold.
A mix of Shami Pickles
Old Cheese with tomatoes, onions and olive oil
Raw meat flattened, served with pecans and onions
Crushed chick peas with lemon, Tartour sauce, and olive oil
Grilled eggplant with Syrian milk, Tartour sauce, and olive oil
Fresh labnah with grouts, mint, and walnuts
Crushed Ka'ak with peppers molasses, pecans and olive oil
Halloum cheese pieces with olive oil
Eggplants stuffed with pecans red peppers, and olive oil
Fresh meat flattened with grouts, spices, and served with walnuts
Mayonnaise with finely chopped garlic
Eggplant slices in a Tajen with tomatoes and onions
Grilled Halloum Cheese Slices
Grilled wings with tomato sauce, hot peppers, and onions
Marinated chicken fillet, cut into fingers and deep-fried in oil
Fried potato slices
Cooked hummus with meat and nuts
Mix of buttered vegetables
Fried balls of grouts, stuffed with minced meat and pecans
Grilled wings with green coriander and lemon & butter sauce
Kebbeh stuffed with meat and pecans, charcoal grilled.
Potatoes cubes cooked with coriander, harissa, and tomatoes
Chicken liver cooked with peppers, lemon, and garlic
Crushed hummus with spices and sesame, deep-fried in oil.
Potatoes mixed with butter and Syrian milk.
Potatoes, eggplants, and zucchini with lime, garlic, and olives.
Mushroom slices cooked with ghee and nuts.
Boiled fava beans, marinated with lime, and mixed with tehina.
Boiled fava beans, marinated with lime, garlic, tomatoes, and olive oil.
Fried bread with Tartour sauce and nuts
Fried bread with Dawood pasha Kofta and Tartour sauce
Fried bread with eggplants stuffed with minced meat, pines and Tartour sauce
Fried bread with chicken slices, nuts and Tartour sauce
Fried bread with meat mouza, nuts, and Tartour sauce
Egyptian rice with fried oriental bread, and tomato sauce, with mouza
Cooked shami kebbeh with Syrian milk and tarhoum, Served with vermicelli rice
Slices of meat stuffed with rice, with demy glass sauce, Served with basmati rice
Vine leaves stuffed with minced meat and rice, covered with slices of cooked meat
Dough stuffed with meat, coriander, and garlic, Cooked in Syrian milk
Chicken pieces with mushrooms, cooked in an oriental tajen
Collection of kebbeh labaneya and shish barak, cooked in Syrian milk and served with vermicelli rice
Zucchini stuffed with minced meat, with Syrian milk and served with rice
Goulash stuffed with rice, peas, small pieces of mouza, cooked the Syrian way
Chicken breasts with pecans sauce and served with white rice
Stuffed pigeon with rice, spices, and served with fries
Green moloukheya cooked the Egyptian way and served with white rice
Green moloukheya cooked with mouza the Egyptian way and served with white rice
Green moloukheya cooked with chicken the Egyptian way and served with white rice
Okra cooked with tomato sauce and coriander, Served with white rice
Slices of marinated fish fillet, fried in olive oil and lemon, Served with fish rice
Perch Fillet marinated with bread crumbs, cocktail sauce and served with fish rice
Slices of fish fillet with onions and tomato sauce, cooked in oven
Beef meat cubes with fried potatoes, cooked in oven and served with rice
Mix of fresh vegetables cooked with lamb meat and served with vermicelli rice
Mix of vegetables stuffed with rice and minced meat
6 Pieces of oil-fried oriental sausage, served with fries
Baladi bread stuffed with minced meat, cooked on charcoal and served with Tartour sauce
Slices of potatoes cooked in tomato sauce with mouza on an oriental tajen and served with vermicelli rice
Chicken on a bed of smoked rice rich with east Asian spices
A mix of beef Kofta, chicken Kofta, shish Tawook and kebab
Marinated chicken cubes, charcoal grilled with grilled tomatoes
Charcoal grilled wings marinated with Syrian spices
Charcoal grilled lamb Kofta marinated with Syrian spices
Charcoal grilled marinated meat pieces
Charcoal grilled marinated lamb chops
Boneless Chicken marinated with Syrian spices and charcoal grilled with tomatoes
Charcoal grilled chicken Kofta marinated with Syrian spices
Amar El Sham Shawerma is made from fresh meat, Syrian spices with Syria's famous Shawerma chef.
Slices of fried meat marinated with spices
Slices of fried meat marinated with spices, wrapped in toasted saj bread
Slices of fried chicken marinated with spices
Slices of fried chicken marinated with spices, wrapped in toasted saj bread
Slices of chicken cooked with onions and sumac, and wrapped in toasted saj bread
Famous kashkaval cheese with toasted saj bread
Kashkaval cheese with chili, wrapped in toasted saj bread
Wild thyme with olive oil, wrapped in toasted saj bread
Delicious kiri cheese, wrapped in toasted saj bread
Marinated meat, wrapped in toasted saj bread
Oriental sausage wrapped in toasted saj bread
Grilled chicken with Tomeya and pickled cucumbers, wrapped in toasted saj bread
Chicken Kofta with Tomeya and pickled cucumbers, wrapped in toasted saj bread
Beef Kofta with tartour sauce and pickled cucumbers, wrapped in toasted saj bread
Syrian falafel with tartour sauce, wrapped in toasted saj bread
The bread is an art specialized in it the Syrian kitchen in Amar el Sham. There are three types of the best types of Syrian bread, freshly made upon your order.
3 Pieces
Basmati rice with butter and nuts
Basmati rice wit nuts, peas and finely minced meat
Indian basmati rice with butter
Egyptian white rice with vermicelli
Egyptian rice cooked in tomato sauce and onion
Goulash stuffed with Halabi pistachio
Fine Semeed with oriental ghee, cooked in oven with honey
Flour mixed with honey and stuffed with keshta
Konafa with akawi cheese, syrup and nuts
A selection of shami sweets
Keshta and honey on a toasted saj bread
Fresh konafa stuffed with nuts
Konafa stuffed with keshta
Konafa with keshta
Semeed cooked with milk and stuffed with cheese
Chocolate nutella on a toasted saj bread
Syrian milk cooked with misteka, vanilla and pistachio