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Italian Dressing
Flavored With Majoram Roasted Prawns, Caramelized Capers and Tomato Oil
Arugula And Sun Dried Tomato, Rosemary Potatoes, Parmesan Fondue
Glazed With Taleggio, Crispy Shallots, Chianti Reduction
Stuffed With Apricots And Pistachios, Garlic Confit and Pistachio Jus
Ginger And Tomato Infusion, Scallop Risotto