Crispy whole Leaf Spinach seasonal and topped with fried Cashew nuts.
Thai style Spring Rolls with Bamboo shoots, Wood-ear Mushrooms and Carrots. Served with sweet Chili sauce.
Button Mushrooms and Chinese Tofu, deep fried and saut�ed with Spring Onions, Red Chili, Thai Peppercorn with Schizimi and Seaweed mixture.
With minced Chicken, Bamboo shoots, Onions and Shitake Mushrooms, tossed in Soya and Oyster sauce, served on Lettuce. (Vegetarian option available)
With Chicken, Shrimps, Coriander and Sesame Oil, deep fried and served with sweet and sour sauce.
Grilled marinated Chicken skewers served with spicy Peanut sauce.
Prawns on Toast with Sesame seeds, served with a sweet and sour dipping sauce.
Light crispy batter, served with Soy, Chili and Ginger dipping sauce.
Thai Chicken satay, Chicken and Shrimps wonton, Crispy Spinach and Vegetable spring roll with Chop Chop sauces.
Finely sliced fresh Salmon with mixed Lettuce and baby Spinach toped with Sesame, lime and Ginger dressing.
Mixed Leaf Salad with Chinese Mushrooms, Bamboo shoots, Bean sprouts, Szechwan Cabbage with Soy sauce and Sesame Dressing.
Marinated Beef fillet, Celery, Tomatoes, Cucumber, Red Radish, Carrots, fresh Mint leaf and glass Noodles with our own spicy Lime dressing.
Marinated Grilled Chicken, sliced Fennel, Coriander, Bean sprouts and Asian mixed Leaves, tossed in out home made sweet and spicy Peanut dressing.
King Prawn, Lemon grass, Chili and Mushrooms in a Thai Tom Yum stock.
Tofu, Bamboo shoots, wood ear Mushrooms, preserved Cabbage and Green Vegetables.
Creamed Corn and mixed Vegetables with choice of Chicken or Tofu.
Fillet of Roast Duck with seasoned Vegetables and Wheat Noodles.
With fresh Japanese Tofu and spring Onions.
Served with julienne Spring Onions, Cucumber, steamed Wheat Pancakes and oriental Duck sauce.
Served with julienne Spring Onion, Cucumber, fresh Mint leaves, Iceberg Lettuce and Chili Soy vinaigrette.
Served with julienne Spring Onions, Cucumber, steamed Wheat, Pancakes and oriental Duck sauce.
Wok fried crispy Prawns with dried Chili, Garlic and Ginger.
Chicken, lightly buttered and wok cooked in a sweet and sour sauce and mixed exotic Fruits.
King Prawns lightly buttered and wok cooked in a sweet and sour sauce and mixed exotic Fruits.
Fresh Hammour fillet cooked to your style. Steamed with Ginger and Spring Onions with supreme Soy sauce or Crispy with Black Bean and Chili sauce.
Prawns , Scallops, Squids and Hammour Fish with Water Chestnuts and Chinese Mushrooms stir fried with Oyster sauce.
Quick fried marinated Chicken leg, Celery, Ginger, Garlic, Chili and Cashew nuts in Kung Pao sauce.
Marinated sliced Duck, mixed Peppers, White Onions, Spring Onions, with cracked Black Pepper, Oyster sauce and Soya sauce.
Wind dried roasted Duck, Marinated with mixed Spices, served with Pak Choi and sweet Soy sauce.
Marinated Beef fillet, deep-fried in a light Butter and Wok, tossed with a sweet Chili sauce.
Sliced Beef fillet Wok fried with Oyster sauce, Chinese Mushrooms, Ginger and Garlic served on a bed of Pak Choi.
With Leek, Carrots, White Radish, Chinese 5 Spice and fried Ginger.
Marinated Lamb fillet, Spring Onions, Red Chili, Ginger and mixed Pepper with Thai Peppercorn and Black Bean sauce.
Indonesian fried Rice with Shrimps, Chicken and Chili accompanied with Beef satay and fried Chicken wings topped with fried Egg, (Vegetarian option available with Tofu tempura)
(Spicy) All Curries served steamed Jasmine Rice..
Lamb, Onions, mixed Capsicum, fried Potatoes and Coconut cooked with Hunan Curry paste.
Coconut Green Curry with baby Eggplant and sweet Basil.
Coconut Red Curry with Braised Beef, baby Eggplant, Lemon leaves and hot Basil.
Egg Noodles, Chicken, Shrimp and Eggs.
Stir fried Soba Noodles with shredded roasted Duck, Red and Green Peppers, Cabbage and Sesame seeds with light Soya sauce.
Rice stick Noodles with Prawns, Tofu, Bean sprouts, Eggs and Peanuts.
Marinated Beef fillet with Oyster sauce, Spring Onions, Shitake Mushrooms, Red Chili, Pak Choi, Eggs, Bean sprouts and Udon Noodles tossed with Oyster sauce and light Soya sauce.
A selection of Bamboo shoot, Mushrooms, Water Chestnuts and snow Peas.
Thickly sliced deep fried creamy Tofu with sweet Chili sauce.
Wok fried fresh Green Beans with crushed Golden Garlic.
With baby young Corn, tossed with sweet Miso, Spring Onions and Red Chili.
With Pineapple, Banana, Mango, Strawberries, Pistachio and Chili Chocolate ganache.
Deep fried with Banana, Mango, Jackfruit and topped with Honey and Pomegranate seeds and served with Vanilla Ice cream.
Topped with Thai Mango and Biscotti and served with Mango Ice cream.
Topped with mixed Berries.
(50gms) White Tea prized for its smooth , sweet flavor. This traditional pure White Tea is low in Caffeine and pairs well with Spicy food.
(50gms) Delicately sweet with a refreshing meadow- like flavor, deep fragrance and a very smooth flavor similar to Chestnuts with a sweet after-taste.
(50gms) Da Hong Pao is considered the strongest full-bodied Oolong comparable to a top espresso in the Coffee world. Multiple infusions of this tea will keep offering uniquely multi-dimensional oolong flavor along with a silky-smooth after-taste.
(50gms) This Tea has a very sweet, appetizing honey-like fragrance, taste and finishing. The sweet after-taste will linger on in your mouth after a few sips. Good for multiple infusions.
(50gms) Better known as Lapsang Soochong. This is a strong full bodied tea with an unique lasting smoky flavor.
(100gms) This Tea is fresh and sweet with a hint of Cream Caramel. The liquor is Golden Red with a smooth texture and a long, soft, mellow after-taste.
(100gms) Jasmine Pearls are young, fuzzy, Spring leaves and buds of green Tea. Hand rolled and naturally scented multiple times with fresh, aromatic Jasmine Flowers.
(100gms) This Tea is distinguished by its specific, Earthy aroma reminiscent of old Buddhist monasteries. Also requiring a longer than average time for steeping. It produces an equally dark cup. Whether one tries the pu-er nest or the loose-leaf, its flavor will leave a unique impression.
(100gms) Sencha Tea has a milky sweet astringent flavor with more Herbal tones. Japanese green teas like Sencha are greener in color than Chinese green Teas and have a more bitter flavor.
(100gms) An exotic and popular Japanese Green Tea, roasted with Brown Rice and has a pleasant slightly roasted flavor.
Grape and Cranberry juice, shaken with fresh Lemon and topped with 7Up.
Passion fruit shaken with Pineapple and Cranberry Juice.
Peach,Orange and Mango juices blended with Custard and layered over Strawberry puree.
Strawberry Ice cream and syrup, blended with fresh Strawberries, Grenadine, Milk and Cream.
Peach nectar, Passion fruit syrup and fresh Lime juice all blended to perfection.
Vanilla Ice cream, Lychee, Milk and Cream blended and poured over Grenadine.
Fresh Ginger muddled with Basil, Ginger syrup and Tea.
Cranberry Juice, Pineapple juice and Coconut Cream shaken with Grenadine.
All served with XO Vinegar Soy sauce..
Marinated Beef Shorr ribs in our Home made Black Bean sauce.
With Minced Chicken, Shrimps and Shitake Mushrooms.Ropped with Robiko.
Marinated minced Chicken and Shitake Mushroom.
Marinated minced Tiger Prawns, Scallops and Shitake Mushroom.
Topped with Spicy Supreme Soy sauce.
Marinated King Scallops, Water Chestnuts and Seaweed steamed to perfection.
Lobster tail with Ginger Chili Soy Vinaigrette.
Steamed with Spring Onions and served with Sesame Vinaigrette.
With Carrots, Cabbage, Black Mushrooms and Sesame Oil
Hand rolled Duck pancakes with Cucumber, Spring Onions and sweet Hoisin sauce.
With Beef, Sesame Oil and Soy sauce.
Served with Supreme Soy sauce and topped with fried Ginger.
(Good to share)
Served with Kikkoman Soy sauce, Pickled Ginger and Wasabi..
With Mango, Avocado, Crab stick, Carrots and Lettuce rolled in Tobiko.
Smoked Salmon, Cream Cheese and Cucumber.
Fresh Sako Tuna seared to perfection with 7 spiced powder.
Vegetarian Maki Roll with Mango, Avocado, Cucumber and Carrots rolled in toasted Sesame seeds.
Served with Kikkoman Soy sauce, Pickled Ginger and Wasabi. (3 pcs per portion).
California Maki Roll, Gulf Prawn and Tobiko Nigiri, Salmon Sashimi, Salmon and Tuna Temaki. (Good to Share)