Ground beef roasted with onion, peppers, tomato and spices. Rolled up a warm tortilla filled with cheese and fresh herbs and served with corn pico de gallo
Golden brown, chicken breast strips coated with crispy panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Tennessee sauce
Breaded and fried chicken breast topped with spicy buffalo wing sauce served with Blue cheese dressing and cucumber sticks
Loaded with Colby cheese and beef bacon. Served with sour cream and chives.
Traditional upstate New York-Style chicken wings marinated and deep-fried. Served with blue cheese dressing and cucumber sticks
Friday's selection of loaded potato skins, fried mozzarella and tangy buffalo wings. Served with sour cream and chives, blue cheese dressing and marinara sauce
Mozzarella cheese coated in our special Italian-seasoned breading, deep-fried and served with marinara sauce.
Fresh baked mushroom caps stuffed with fresh mozzarella cheese and savory ground beef mixed with oregano, garlic, and Parmesan cheese. Served with a warm bruschetta marinara sauce.
Chicken marinated, well-seasoned and grilled with lemon-garlic sauce. Served with grilled pita, apple coleslaw, and a tasty Tzatziki cucumber yogurt sauce.
Crisp hearts of iceberg lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons
Mixed green tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamat olives, red onions, roasted red peppers, pepperoncinis and finished with Feta cheese
Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue sauce
Smothered with melted Colby cheese
Topped with melted Jarlsberg Swiss cheese, tender sauteed mushrooms and rich smoky caramelized onions, crispy leaf lettuce, vine ripe hand cut tomatoes, red onions and crisp pickles
Pure beef patty, tender pieces of slowly cooked BBQ Brisket beef, fresh lettuce and tomatoes, melted Cheddar cheese, roasted beef bacon, piled high with horseradish sauce and crispy frizzled onions, all served in a brioche bun
Crispy breaded chicken breast, melted mozzarella cheese and horseradish sauce, topped with sauteed mushrooms, fresh lettuce and tomatoes, balsamic onions and battered fresh mushroom fries, all served in a brioche bun
Charbroiled two chicken breast basted with Caesar dressing and topped with melted Swiss cheese. Served on a toasted bun, shredded romaine and Caesar dressing on the side.
Savory slices of smoky, barbecue beef with Colby cheese and frizzled onions on toasted Ciabatta bread. Served with crispy fries
Turkey breast, sliced beef bacon, smoked turkey, American cheese, lettuce, tomatoes and mayonnaise on white toast
Our grilled marinated two chicken breasts dusted with Cajun spices, topped with melted Jack cheese and three strips of beef bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with crispy fries
A grilled chicken breast based in Tennessee sauce and topped with bacon, mixed cheese, and Cajun onion straws, not to mention lettuce, tomatoes, pickles and mayonnaise. Served on a brioche bun
Thinly sliced rib eye steak, sauteed peppers, mushrooms and onions, topped with melted mozzarella cheese and served on toasted Ciabatta bread
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy Blue cheese and cool lettuce
Hand-battered chicken tenderloins fried and served with crispy seasoned fried, coleslaw, and Honey Mustard or BBQ sauce
Deep fried chicken breast topped with sauteed mushrooms and mozzarella cheese. Served with Cheddar mashed potatoes, fried mushrooms, piquant dressing and chef's vgetables
Chicken breasts marinated in Italian herbs, charbroiled and served atop rice pilaf with a slice of lemon. Accompanied by chef's vegetables
Juicy plump shrimps, hand battered and fried crisp. Served with tartar sauce, crispy seasoned fries and a chef's vegetables
Perfectly Seasoned 180gm. Fire-grilled Norweigian salmon fillet topped with flavorful scampi sauce
Diced chicken with caramelized onions, beef bacon and colby cheese. Served with sour cream, pico de gallo, guacamole and fresh salsa
Shrimp, chicken and fettuccine with a Cajun-Alfredo kick! Juicy shrimp and chicken are perfectly seasoned and sauteed with green and red bell peppers, then tossed with fettuccine, diced tomatoes, and our creamy Cajun-Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Steaming Fettuccine served in a rich Parmesan cream sauce
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions
This traditional savory meat sauce of bacon and bruschetta marinara is tossed with al dente penne pasta and baby arugula leaved then garnished with fresh Parmesan cheese
US Black Angus Beef strip-loin, hand-cut and charbroiled to perfection and served with a choice of Maison butter or mushroom sauce. Served with Chef's vegetables and Cheddar mashed potatoes
Seasoned and charbroiled to your taste, choice of Maison butter or sauteed mushrooms in Bordeaux sauce
US Black Augus Beef Rib Eye Steak seasoned and charbroiled to your taste,, served on a heap of our signature Cheddar mashed potatoes, spicy barbecue sauce on the side and garnished with pico de gallo
Rich, creamy and loaded with mushrooms
Light broth Italian vegetables soup with a variety of fresh vegetables
Perfectly baked layers of rich butter caramel, roasted apples and flaky shortbread crust. Served with fresh strawberry slices and sprinkled with ground cinnamon
Authentic New York style cheese cake with strawberry topping
Three layers of moist chocolate fudge cake with a creamy chocolate malt icing
Four layers of dark, moist carrot cake packed with raisins, walnuts and pineapple topped with a sweet cream cheese icing and drizzled with white chocolate ganache. Served with strawberry puree, vanilla ice cream and fresh pineapple chunks