Ground beef roasted with onion, peppers, tomato and spices. Rolled up a warm tortilla filled with cheese and fresh herbs and served with corn pico de gallo

Golden brown, chicken breast strips coated with crispy panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Tennessee sauce

Breaded and fried chicken breast topped with spicy buffalo wing sauce served with Blue cheese dressing and cucumber sticks

Loaded with Colby cheese and beef bacon. Served with sour cream and chives.

Traditional upstate New York-Style chicken wings marinated and deep-fried. Served with blue cheese dressing and cucumber sticks

Friday's selection of loaded potato skins, fried mozzarella and tangy buffalo wings. Served with sour cream and chives, blue cheese dressing and marinara sauce

Mozzarella cheese coated in our special Italian-seasoned breading, deep-fried and served with marinara sauce.

Fresh baked mushroom caps stuffed with fresh mozzarella cheese and savory ground beef mixed with oregano, garlic, and Parmesan cheese. Served with a warm bruschetta marinara sauce.

Chicken marinated, well-seasoned and grilled with lemon-garlic sauce. Served with grilled pita, apple coleslaw, and a tasty Tzatziki cucumber yogurt sauce.

Crisp hearts of iceberg lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons

Mixed green tossed in a Feta vinaigrette and topped with sliced grilled chicken, grape tomatoes, cucumbers, green peppers, Kalamat olives, red onions, roasted red peppers, pepperoncinis and finished with Feta cheese

Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue sauce

Smothered with melted Colby cheese

Topped with melted Jarlsberg Swiss cheese, tender sauteed mushrooms and rich smoky caramelized onions, crispy leaf lettuce, vine ripe hand cut tomatoes, red onions and crisp pickles

Pure beef patty, tender pieces of slowly cooked BBQ Brisket beef, fresh lettuce and tomatoes, melted Cheddar cheese, roasted beef bacon, piled high with horseradish sauce and crispy frizzled onions, all served in a brioche bun

Crispy breaded chicken breast, melted mozzarella cheese and horseradish sauce, topped with sauteed mushrooms, fresh lettuce and tomatoes, balsamic onions and battered fresh mushroom fries, all served in a brioche bun

Charbroiled two chicken breast basted with Caesar dressing and topped with melted Swiss cheese. Served on a toasted bun, shredded romaine and Caesar dressing on the side.

Savory slices of smoky, barbecue beef with Colby cheese and frizzled onions on toasted Ciabatta bread. Served with crispy fries

Turkey breast, sliced beef bacon, smoked turkey, American cheese, lettuce, tomatoes and mayonnaise on white toast

Our grilled marinated two chicken breasts dusted with Cajun spices, topped with melted Jack cheese and three strips of beef bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with crispy fries

A grilled chicken breast based in Tennessee sauce and topped with bacon, mixed cheese, and Cajun onion straws, not to mention lettuce, tomatoes, pickles and mayonnaise. Served on a brioche bun

Thinly sliced rib eye steak, sauteed peppers, mushrooms and onions, topped with melted mozzarella cheese and served on toasted Ciabatta bread

Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy Blue cheese and cool lettuce

Hand-battered chicken tenderloins fried and served with crispy seasoned fried, coleslaw, and Honey Mustard or BBQ sauce

Deep fried chicken breast topped with sauteed mushrooms and mozzarella cheese. Served with Cheddar mashed potatoes, fried mushrooms, piquant dressing and chef's vgetables

Chicken breasts marinated in Italian herbs, charbroiled and served atop rice pilaf with a slice of lemon. Accompanied by chef's vegetables

Juicy plump shrimps, hand battered and fried crisp. Served with tartar sauce, crispy seasoned fries and a chef's vegetables

Perfectly Seasoned 180gm. Fire-grilled Norweigian salmon fillet topped with flavorful scampi sauce

Add Shrimps

Diced chicken with caramelized onions, beef bacon and colby cheese. Served with sour cream, pico de gallo, guacamole and fresh salsa

Shrimp, chicken and fettuccine with a Cajun-Alfredo kick! Juicy shrimp and chicken are perfectly seasoned and sauteed with green and red bell peppers, then tossed with fettuccine, diced tomatoes, and our creamy Cajun-Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.

Steaming Fettuccine served in a rich Parmesan cream sauce

Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions

This traditional savory meat sauce of bacon and bruschetta marinara is tossed with al dente penne pasta and baby arugula leaved then garnished with fresh Parmesan cheese

US Black Angus Beef strip-loin, hand-cut and charbroiled to perfection and served with a choice of Maison butter or mushroom sauce. Served with Chef's vegetables and Cheddar mashed potatoes

Seasoned and charbroiled to your taste, choice of Maison butter or sauteed mushrooms in Bordeaux sauce

US Black Augus Beef Rib Eye Steak seasoned and charbroiled to your taste,, served on a heap of our signature Cheddar mashed potatoes, spicy barbecue sauce on the side and garnished with pico de gallo

Rich, creamy and loaded with mushrooms

Light broth Italian vegetables soup with a variety of fresh vegetables

Perfectly baked layers of rich butter caramel, roasted apples and flaky shortbread crust. Served with fresh strawberry slices and sprinkled with ground cinnamon

Authentic New York style cheese cake with strawberry topping

Three layers of moist chocolate fudge cake with a creamy chocolate malt icing

Four layers of dark, moist carrot cake packed with raisins, walnuts and pineapple topped with a sweet cream cheese icing and drizzled with white chocolate ganache. Served with strawberry puree, vanilla ice cream and fresh pineapple chunks