Sabai Sabai

Zamalek01001702827, 01005622210, 01003921736

1 El Masry Buildings - El Gezirah El Wosta St., Floor 1

Top Dishes

  • Poh Pia Kai, Nue (5 Pieces)

  • Poh Pia Viatnam (5 Pieces)

  • Tod Man Pla (5 Pieces)

  • Tung Tong (5 Pieces)

  • Khow-Na-Ped

Appetizer

PriceAdd

  • 26

    Poh Pia Kai, Nue (5 Pieces)

    • 0
    • Thai style spring rolls filled with glass noodles & mixed vegetables.
  • 30

    Poh Pia Kai, Nue (5 Pieces)

    • 4
    • Chicken or beef
  • 32

    Tung Tong (5 Pieces)

    • 3
    • Crispy golden bag filled with marinated minced chicken, shitake mushrooms & carrots.
  • 40

    Tod Man Pla (5 Pieces)

    • 6
    • Normal: Deep fried Thai fish pastry with red curry paste and Kaffir lime leaves
  • 42

    Poh Pia Viatnam (5 Pieces)

    • 3
    • Traditional Vietnamese spring rolls with vegetables, rice, noodles, crab meat and shrimps topped with peanuts.
  • 55

    Kiew Tod (5 Pieces)

    • 1
    • Fried Wan-tan shrimps marinated with Thai herbs.
  • 53

    Chicken Roll

    • 2
    • Golden fried chicken with vegetable and noodle inside and corn flour, tofu.
  • 55

    Satay Kai, Neua (5 Pieces)

    • 1
    • Sliced grilled chicken or beef satay marinated with curry and coconut milk served with peanut butter sauce & Thai style cucumber salad.
  • 55

    Tod Man Kung (5 Pieces)

    • 2
    • Deep fried golden shrimp cake with sweet and sour sauce.
  • 45

    Pla-Muek-Tod

    • 1
    • Thai style fried calamari tempura.
  • 59

    Dim Sum

    • 0
    • Steamed Wan-tan filled with vegetables served with chinese soya Sa Shrimp
  • 70

    Kung-Hom-Sabai

    • 0
    • Deep fried marinated prawn with Thai herbs wrapped shrimp spring rolls finished with fresh herbs.
  • 59

    Poo Pan Oiy

    • 2
    • Deep fried crab meat with sugar cane.
  • 70

    Koong Tempura

    • 0
    • Deep fried shrimp with vegetables served with sweet & sour sauce.
  • 65

    Asparagus Shrimp Roll (5 Pieces)

    • 1
    • Asparagus shrimp roll served with Shitaki mushrooms.
  • 54

    Hoy Malanghu Op

    • 0
    • Grilled mussels served with hot chili sauce.
  • 49

    Pla-Muek-Yang

    • 0
    • Grilled Calamari
  • 43

    Kai-Tod

    • 0
    • Fried chicken served with sweet & sour sauce.

Salad

PriceAdd

  • 65

    Kung-Tod

    • 3
    • Mixed vegetables with fried shrimps in Thai-western style.
  • 66

    Yam Talay

    • 2
    • Medium: Seafood salad with spring onions, tomatoes, lemon grass, lime leaves & coriander.
  • 35

    Som Thum Thai

    • 3
    • Normal: Traditional Thai papaya salad with a unique combination of vegetables & dried shrimp.
  • 66

    Yam Woonsen

    • 2
    • Medium: Soft-boiled Glass noodles, seafood with Thai celery onions, tomato & coriander in spicy Thai dressing.
  • 49

    Yam Naue Narm Tok

    • 1
    • Spicy: Grilled beef salad with chili shallots, spring onions, coriander, lemon & mint leaves.
  • 49

    Yam Nue Yang

    • 2
    • Spicy beef salad with cucumber, tomatoes, Thai herbs.
  • 51

    Yam Pla Muek

    • 0
    • Medium: Spicy squid salad.
  • 85

    Salad Salmon Yang

    • 1
    • Medium: Mixed vegetables with grilled salmon in Thai - Western style.
  • 46

    Yam Pla Duk Fu

    • 2
    • Medium: Crispy fish spicy salad with cashew nut.
  • 69

    Yam Ped Yang

    • 0
    • Medium: Roasted duck spicy salad.
  • 49

    Lab Kai

    • 0
    • Spicy minced chicken or beef, seasoned with herbs, spices and mint leaves.
  • 69

    Pla Koong, Pla Hoy

    • 1
    • Medium: Grilled shrimp or mussel salad with lemon grass hot chili and lemon juice.

Vegetables/Vegetarian

PriceAdd

  • 49

    Pad Nam Man Hoy Tow Hu Gab Ton Hoom

    • 0
    • Stir fried tofu and spring onion with oyster sauce.
  • 39

    Pad Pak Narm Man

    • 0
    • Stir fried mixed vegetables with soya & oyster sauce.
  • 39

    Pad Broccali Gab Shitakae Nam Man Hoy

    • 0
    • Stir fried broccoli with shitake mushroom with oyster sauce.
  • 39

    Puk Poong Fai Daeng

    • 3
    • Stir fried Thai spinach with picked soya beans, garlic & chili in oyster sauce.

Soup

PriceAdd

  • 49

    Tom Yam Kai

    • 1
    • Medium: Spicy clear hot & sour chicken soup with Kaffir lime leaves, lemon grass, mushrooms, galangal & coriander.
  • 59

    Tom Kha Kai

    • 0
    • Norml: Spicy traditional Thai chicken soup with coconut milk, lemon grass, Kaffir lime leaves, mushrooms, galangal & coriander.
  • 58

    Keaw Nam Kung

    • 0
    • Shrimp Wan-tan clear soup with vegetables & fried garlic.
  • 62

    Tom Yam Koong (Nam Khon - Nam Sai)

    • 2
    • Medium: Spicy hot & sour shrimp soup with Kaffir lime leaves, lemon grass mushrooms, galangal & coriander.
  • 69

    Tom Kha Talay

    • 1
    • Spicy hot & sour seafood soup with Kaffir lime leaves, lemon grass, galangal, & coriander in coconut milk.
  • 69

    Tom Yam Pla Salmon

    • 0
    • Spicy: Thai hot & sour soup with salmon and Thai herbs.
  • 45

    Tom Yam Pla Muek

    • 0
    • Hot & spicy squid soup.
  • 38

    Tom Jeod Woon Sen

    • 1
    • Clear soup with glass noodles and tufo.
  • 61

    Su Kee

    • 1
    • Chinese fondu

Fish & Seafood

PriceAdd

  • 118

    Koong Phao

    • 2
    • Grilled shrimps served with hot chili sauce.
  • 120

    Koong Kratiem Prik Tai

    • 1
    • Stir fried prawns with black paper, garlic & chili sauce.
  • 118

    Koong Chu-Chi

    • 0
    • Medium: Fried prawns with red curry paste, coconut milk & Kaffir lime leaves.
  • 97

    Pla Gow Sam Rote

    • 1
    • Fried whole white snapper topped with sweet & sour sauce.
  • 98

    Pla Ka-Pong Nueng Ma Now

    • 1
    • Medium: Steamed whole white snapper with lemon grass & Thai spicy and sour sauce.
  • 80

    Hor Mok Talay

    • 1
    • Normal: Marinated steamed seafood (Calamari, salmon & prawns) with Thai red curry paste & coconut milk served in sea shell.
  • 60

    Pla Thod Kratheam Prikthai

    • 1
    • Fried Tilapai fish topped with garlic & pepper.
  • 79

    Keng Keaw Wan Koong

    • 1
    • Medium: Green curry shrimp with coconut milk and Thai eggplant.
  • 120

    Pla-Salamon-Nueng-See-Eew

    • 1
    • Steamed salmon fillet with fresh sliced ginger, sweet chili, spring onion & soya sauce.
  • 69

    Kung, Pla-Pad Preaw Wan

    • 1
    • Fried prawns or fish fillet with sweet and sour sauce served with pineapple & tomatoes.
  • 129

    Seafood Kata Ron

    • 2
    • Stir fried seafood (prawns, fish fillet, calamari, and newsealand mussel mix with bell pepper, spring onion and celery with special oyster sauce.
  • 118

    Kang Kari Kung

    • 0
    • Medium: A mild flavored Indian type & curry powder with big shrimps.

Chicken & Beef

PriceAdd

  • 75

    Kang Keaw Warn Nue, Kai

    • 0
    • Green curry chicken or beef with Thai eggplant & basil.
  • 74

    Panang Nua, Kai

    • 1
    • Traditional beef or chicken Panang curry with Kaffir lime leaves, Thai basil & coconut milk.
  • 73

    Kaeng Mad-Saman Nue, Kai

    • 2
    • Beef or chicken in coconut milk with Indian yellow curry with potatoes and peanuts.
  • 70

    Kaeng Ped Nue, Kai

    • 4
    • Beef or chicken in Thai red curry sauce with coconut milk, Kaffir lime leaves & Thai basil.
  • 82

    Kaeng Phed Ped Yang

    • 0
    • Medium: Roasted duck in Thai red curry sauce with cherry tomatoes, pineapple, Kaffir lime leaves & Thai basil.
  • 65

    Nue-Pud-Prik-Youk

    • 3
    • Stir fried beef with green bell pepper.
  • 69

    Nuer-Namman-Hoi

    • 3
    • Fried sliced beef or chicken mixed with oyster sauce & broccoli.
  • 118

    Ped Kai Yang

    • 1
    • Roasted duck served with Thai homemade sauce.
  • 54

    Ped Kai Yang

    • 0
    • Chicken.
  • 69

    Kai-Pud-Med-Ma-Muang-Him-Ma-Pan

    • 1
    • Fried chicken fillet with cashew nut served with soya & oyster sauce.
  • 86

    Kai-Pud-Med-Ma-Muang-Him-Ma-Pan

    • 0
    • Shrimp.
  • 69

    Kai, Nue-Pad-Priew-Wan

    • 1
    • Beef or chicken in sweet & sour sauce, pineapple & tomatoes.

Noodles

PriceAdd

  • 61

    Pasta Tom Yam Kung

    • 0
    • Thai fusion noodles in spicy hot & sour with shrimp, Kaffir lime leaves, lemon grass, mushrooms, galangal & fresh coriander.
  • 59

    Kuay Thiaw Pad Si-Iw

    • 2
    • Stir fried rice noodles with chicken or beef, mixed vegetables.
  • 69

    Kuay Thiaw Pad Si-Iw

    • 3
    • Shrimp.
  • 69

    Pud Thai Koong Sod

    • 2
    • Stir fried rice noodles with chicken or beef served with bean sprout. Shrimp.
  • 73

    Kuay-Tiaw-Radna-Talay

    • 2
    • Stir fried rice noodles with seafood and mixed vegetables served with homemade sauce.
  • 53

    Kuay-Tiaw-Radna-Nuer

    • 1
    • Crispy golden noodles with chicken or beef & mixed vegetables served with homemade noodles.
  • 69

    Kuay-Tiaw-Radna-Nuer

    • 0
    • Shrimp.
  • 65

    Spaghetti Gang Keaw Wan

    • 0
    • Spaghetti with green curry chicken or beef. Shrimp.
  • 50

    Spaghetti Kee Mow

    • 1
    • Spaghetti with chicken or beef and basil leaves, chilli sauce. Shrimp.
  • 53

    Pasta Kee Mow Tuna

    • 0
    • Pasta with tuna and hot basil leaves.
  • 73

    Pud Woon Sen Talay

    • 1
    • Stir fried seafood with vermicelli noodle and vegetables.

Rice

PriceAdd

  • 15

    Khow Swuay

    • 1
    • Steamed jasmine rice.
  • 22

    Sticky Rice

    • 1
  • 60

    Khow Pud Koong, Pu

    • 1
    • Fried rice with shrimps. Crab.
  • 64

    Khow-Pud-Kaprow-Tha-Ley

    • 1
    • Medium: Stir-fried rice with calamari, shrimps & mixed vegetables served with green and purple red basil.
  • 56

    Khow Pud Saparod

    • 0
    • Fried rice with shrimps and pineapple.
  • 49

    Khow Pud Kai, Nue

    • 0
    • Fried rice with chicken or beef.
  • 75

    Khow-Na-Ped

    • 0
    • Homemade roast duck served with steamed rice & duck gravy sauce.
  • 59

    Khod Pud Ka-Prow Kai, Neau Khaidow

    • 0
    • Medium: Fried rice with basil and chicken topped with fried egg.
  • 65

    Khow Pud Kratiam Koong Tord

    • 0
    • Fried rice with crispy prawns and garlic.
  • 38

    Khow Pud Khai

    • 1
    • Egg fried rice with vegetables.
  • 60

    Khow Pud Tha-Le, Kee Moa Taley

    • 0
    • Medium: Fried rice seafood mixed with basil.

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