

حلويات أستبرق
- حلويات
- مخبوزات
مركز المدينة امام نادى جرين هيلز مول مون يارد مدينة الشروق, مدينة الشروق
Oriental Desserts 85
Golden Kunafa stuffed with a distinctive hazelnut filling, covered in shera to balance crunchiness and sweetness.
150 - 600 EGP
Crispy oriental dessert coated in shera, with an elegant shape and a delicious sweet taste.
70 - 280 EGP
Balah El Sham fried and coated with shera, offer a sweet and delicious taste with a delicious crunch.
50 - 200 EGP
Oriental Kunafa without filling, served with its distinctive taste and crunchy texture
67.50 - 270 EGP
Simple and soft basbousa of semolina, sweetened with a light shera to suit all tastes.
50 - 200 EGP
Basbousa covered with a layer of Nutella, combining the oriental taste and the flavour of chocolate.
60 - 240 EGP
Basbousa topped with toasted hazelnuts, giving a great balance between crunchy flavour and creamy taste.
63.75 - 255 EGP
Crispy Egyptian dessert, dipped in shera, with a unique flavour of oriental spices.
52.50 - 210 EGP
A traditional dessert made of coconut, with a mild, sweet and crispy flavour.
102.50 - 410 EGP
Kunafa served in Turkish style, covered with a mixture of exposed nuts, sweetened with shera.
281.25 - 1125 EGP
Kunafa rolls stuffed with hazelnuts, served with a sweet taste and a distinctive texture.
102.50 - 410 EGP
Bracelets Kunafa stuffed with toasted hazelnuts, to add a special crunch.
165 - 660 EGP
Basbousa covered with Lotus butter, with a sweetness and smooth creamy texture.
60 - 240 EGP
Coconut dessert topped with cherries, adding a fruity flavour and perfect sweetness.
68.75 - 275 EGP
Golash filled with a rich layer of nuts, served with a crispy and sweet texture.
117.50 - 470 EGP
Luxurious Basbousa stuffed with creamy cream, with a smooth and distinctive taste.
63.75 - 255 EGP
Soft kunafa stuffed with tender cheese, for a traditional oriental taste.
63.75 - 255 EGP
Kunafa in the shape of fingers, served with a crispy texture without filling.
108.75 - 435 EGP
Soft Golash filled with cream, giving you a rich and smooth experience.
68.75 - 275 EGP
Kunafa in the shape of an imprint without filling, suitable for lovers of simple taste.
67.50 - 270 EGP
Kunafa stuffed with nutella, wrapped in the shape of bracelets, stuffed with nutella
81.25 - 325 EGP
Kunafa or goulash dough, in the form of a roll, filled with cream and sprinkled with finely chopped pistachios
68 - 275 EGP
Baklava combines a crispy texture and is filled with rich layers of sweet nuts
148 - 595 EGP
Baklava fingers with chocolate, a combination of rich chocolate and fragile texture
123.75 - 495 EGP
Baklava in the shape of layers stuffed with pistachios, coated with shera for a rich flavor
130 - 520 EGP
Baklava with golden layers stuffed with walnuts, for perfect balance between crunch and sweet taste
181.25 - 725 EGP
Baklava in the asawer shape stuffed with roasted and golden walnuts
312.50 - 1250 EGP
Butterfly-shaped pastry, stuffed with pistachios or walnuts
247.50 - 990 EGP
Tender basbousa made with semolina, topped with toasted almonds for a rich, crispy taste.
63.75 - 255 EGP
Soft kunafa stuffed with toasted almonds, combining sweet taste with crispy flavour.
150 - 600 EGP
A light dessert made from semolina dough, covered with nuts for a traditional oriental taste.
71.25 - 285 EGP
Small pieces of Shakalama made from coconut, stuffed with toasted hazelnuts for a delicious tropical flavour experience.
90 - 360 EGP
An oriental dessert covered with a layer of hazelnuts, with a sweet taste and a crunchy texture.
125 - 500 EGP
An oriental dessert covered with a layer of pistachios, with a sweet taste and a crunchy texture.
150 - 600 EGP
Rich basbousa covered with a layer of assorted nuts for a luxurious taste.
92.50 - 370 EGP
An Egyptian dessert dish of semolina and milk with a touch of vanilla, served warm and soft.
68.75 - 275 EGP
Pieces of Basima covered with toasted nuts, to increase rich and crispy taste.
117.50 - 470 EGP
Kunafa topped with slices of fresh fruits to add a refreshing and light flavour.
102.50 - 410 EGP
Kunafa rolls stuffed with almonds, covered in shera for a delicious and crispy experience.
150 - 600 EGP
Soft Rawani cake sweetened with light shera, served with a distinctive traditional flavour.
70 - 280 EGP
Kunafa stuffed with toasted cashews, to add crunch and a special flavour.
150 - 600 EGP
Kunafa rolls stuffed with pistachios and covered with shera for a distinctive taste.
300 - 1200 EGP
Balah El Sham covered with Nutella, combining oriental flavours and chocolate.
100 - 400 EGP
Egyptian Kunafa stuffed with nuts for a traditional experience and a light sweetness.
63.75 - 255 EGP
Egyptian Kunafa without filling, served with a light texture and simple flavour.
48.75 - 195 EGP
Kunafa topped with a layer of fresh mango, for a refreshing fruity taste.
93.75 - 375 EGP
Kunafa Bracelets topped with fresh fruit slices, beautifully presented and refreshing.
93.75 - 375 EGP
Soft Rawani cake topped with a mango layer, for a light and refreshing sweetness.
80 - 320 EGP
Balah El Sham covered with Lotus butter, combining creamy flavour and caramel
105 - 420 EGP
Baklava stuffed with pistachios and served in a aish and mesht pattern, for an authentic oriental taste.
262.50 - 1050 EGP
Layers of baklava covered with minced pistachios, presented with a distinctive appearance and oriental flavour.
262.50 - 1050 EGP
Baklava stuffed with cashews, with a fragile texture and rich in flavours taste.
187.50 - 750 EGP
Baklava with fragile layers filled with minced almonds, for a crispy and sweet taste experience.
240 - 960 EGP
Fluffy baklava stuffed with pistachios, served as an oriental dessert with a luxurious touch.
350 - 1400 EGP
Kunafa presented in the form of bracelets, stuffed with toasted almonds
115.50 - 430 EGP
Kunafa stuffed with cashew and rolled into bracelets, served with a luxurious oriental flavor
112.50 - 450 EGP
Baklava with pistachio cream, with crispy glass layers of pistachio cream
122.50 - 490 EGP
Baklava in the shape of bracelets and stuffed with fresh almonds, for a unique dessert experience
156.25 - 625 EGP
Carefully rolled baklava stuffed with nuts, for a delicious traditional taste experience.
247.50 - 990 EGP
Luxurious baklava stuffed with nuts and decorated with a touch of shera
187.50 - 750 EGP
Basbousa mold stuffed with hazelnuts, to give a distinctive experience and delicious crunch
56 - 225 EGP
A luxurious basbousa mold covered with a mixture of nuts, for a rich and distinctive taste
68 - 275 EGP
Basbousa stuffed with crushed pistachios, for a luxurious oriental taste
62.50 - 250 EGP
Bakeries 66
Croissant filled with chocolate cream, giving a rich taste that suits chocolate lovers.
40 EGP
Salted baton topped with Roumi cheese, crispy and delicious as a snack.
100 EGP
A soft croissant filled with delicious hot dog pieces, suitable as a snack.
45 EGP
A soft english cake with a rich chocolate flavour, characterised by its moist texture and delicious taste
160 EGP
Special croissant topped with nutella sauce, pistachio sauce and raspberry sauce
50 EGP
A variety of small sandwiches stuffed with cheese, vegetables, luncheon meat, tuna and sausage
80 - 320 EGP
Donuts covered with lotus butter and crispy lotus biscuits to add a special caramel flavor
30 EGP
Soft cinnamon roll covered with a layer of cream or special sauce, a perfect blend of sweetness and cinnamon flavor
40 EGP
Baton Sale covered with toasted sesame, served as a delicious addition with drinks.
100 EGP
Baton pieces covered with Roumi cheese and Black Seed, for a combination of salty taste and distinctive flavour.
120 EGP
Danish stuffed with raisins and seasoned with cinnamon flavor, offering the perfect balance of sweetness and spices.
45 EGP
Profiterole dessert filled with chocolate cream or custard, covered with a layer of chocolate or sugar
45 EGP
Croissant topped with toasted almond flakes and covered with a light layer of powdered sugar
37.50 EGP
Croissant topped with toasted almond flakes and covered with a light layer of powdered sugar
37.50 EGP
A traditional english cake with a fragrant vanilla flavour, delicate and light, suitable for all tastes
160 EGP
An english cake filled with dried fruit pieces, giving it a natural and refreshing flavour.
160 EGP
Pate stuffed with white cheese, served with a delicious crunch and a distinctive flavor
28 EGP
Small pizza pieces topped with cheese and various ingredients such as tomatoes, olives, and peppers
50 - 200 EGP
Chocolate 11
Gateaux 59
A delicate red velvet cake served with a soft creamy layer with a light flavor
45 EGP
Mousse cake covered with lotus butter, combining creamy flavour and caramel
33 EGP
Eclair filled with pistachio cream, layer of pistachio glaze, and crushed pistachio pieces
40 EGP
Eclair stuffed with soft lotus cream topped with a layer of crispy lotus biscuit
40 EGP
Cream with cherry sauce or light cream, decorated with cream and cherries
40 EGP
Fluffy vanilla cake, filled with light cream, cherry pieces or light sauce, and white chocolate slices
40 EGP
A sweetened, honey-flavored cake that combines a moist texture with a natural sweet flavor
50 EGP
Layers of soft vanilla or chocolate cake, with cream or mousse, with chocolate pieces or fruits
420 EGP
Vanilla or chocolate cake layers, with butter-flavored caramel mousse, sugar, topped with caramel sauce, with chocolate or hazelnut pieces
45 EGP
Special piece of gateau of white cream and cherries, topped with white chocolate chips
40 EGP
Piece of gateau with layers of chocolate mousse and cherries, topped with dark chocolate chips
40 EGP
Tart filled with fresh mango cream and mango pieces, distinguished by its fruity taste.
50 EGP
A round cake rich with cherries and chocolate, covered with layers of tender cream.
60 EGP
A rich gateau with a creamy layer of nutella, for dark chocolate lovers.
60 EGP
Torte 32
Cake covered with hazelnut chocolate mousse, with crunchy rocher, with chocolate and hazelnut pieces and decorated with rocher chocolate
300 - 480 EGP
Vanilla cake layers, cream, assorted fruit pieces, strawberries, kiwi, mango and grapes
490 EGP
Miscellaneous torte with four different flavours to suit all tastes in one luxurious mold 20*30
490 EGP
Unique torte that combines the flavours of fresh mango and rich chocolate to satisfy all tastes.
300 - 550 EGP
Mousse torte composed of layers of lotus mousse with creamy lotus butter, topped with crispy lotus biscuits
300 - 600 EGP
White forest torte combining layers of white cream, cherries and a light white chocolate flavor
260 - 525 EGP
chocolate torte topped with kitkat fingers, with layers of mousse adding a crispy flavor and a special sweetness
740 EGP
Red velvet mousse torte, with soft creamy layers and red chocolate flavor, covered with berry sauce
650 EGP
Layers of chocolate cake, with cream, cherries, cherry sauce, topped with white cream, chocolate shavings and decorated with cherries
400 EGP
Dark chocolate mousse-flavored mini torte layered with cherries and chocolate chips, perfect for a sweet individual meal
260 - 420 EGP
Refreshing cake with tropical mango flavours, served with a rich layer of fresh mango pieces
270 - 430 EGP
Cake that combines the taste of dark chocolate and the flavour of fresh fruits in one torte
230 - 460 EGP
Chocolate mousse cake prepared with crispy oreo pieces, suitable for oreo lovers
240 - 480 EGP
Chocolate cake, topped with layers of chocolate mousse and fruits, covered with a red mirror layer and decorated with chocolate
230 EGP
Layers of chocolate cake, with rich chocolate mousse, topped with a chocolate layer and decorated with chocolate
280 - 450 EGP
A cake divided into 8 parts, consisting of chocolate, vanilla, strawberry, caramel, mango, oreo, red velvet, and pistachio
959 EGP
Layers of vanilla cake, coconut cream, or coconut mousse, topped with white sauce and grated coconut.
430 EGP
Kahk & Biscuits 11
Petit fours covered with chocolate, jam, pistachio, coconut with filling, caramel, chocolate, or Nutella
106.50 - 425 EGP
Crispy cookies sweetened with chocolate pieces, perfect as a snack or dessert with coffee.
60 EGP
A kaak filled with tender ajwa, offering a delicious taste mixed with the sweetness of dates.
100 - 400 EGP
Tender and smooth petit fours, with a simple flavour that suits all tastes.
115 - 460 EGP
Light biscuit with traditional ammonia flavour, characterised by its fragile texture
70 - 280 EGP
Fragile biscuits with orange flavor, giving a refreshing and distinctive taste.
70 - 280 EGP
Coconut filled biscuits give you a wonderful tropical flavor and a light texture
70 - 280 EGP
Biscuits filled and covered with rich chocolate, for chocolate lovers
70 - 280 EGP
Traditional ghorayeba with a soft texture and a simple sweet taste, melts in the mouth
87.50 - 350 EGP
Ghorayeba covered with toasted nuts, gives you a unique experience with a soft texture and rich taste
97.50 - 390 EGP
Desserts 22
Traditional dish of cooked rice in fresh milk, sweetened with a touch of sugar and vanilla, served cold with a light creamy texture and a smooth flavour
35 EGP
Creamy rice pudding plate topped with nutella sauce and melted chocolate, combines a classic taste with sweetness
45 EGP
Rice pudding topped with lotus butter and crunchy biscuits, adding a taste and caramel flavor to a traditional dessert
45 EGP
Plate of rice pudding topped with an assortment of roasted nuts, such as almonds and pistachios, a crispy texture with a creamy rice pudding taste
50 EGP
A traditional dessert with nuts, made of layers of milk bread and cream
60 EGP
Creamy sauce, chocolate cream, Nutella sauce with grated hazelnuts and grated chocolate
50 EGP
Qashtota creamy, topped with a layer of lotus butter, lotus biscuits and caramel
65 EGP
Soft qashtota dessert inside a box topped with a layer of nutella chocolate
65 EGP
Rice pudding, small pasta, sweetened lentils, with nuts, raisins, coconut and powdered sugar
65 EGP
A creamy rice pudding dish topped with fresh mango pieces that add a refreshing and distinctive flavour.
45 EGP