إختار منطقتك

مطعم بيسكاتور

إيطالي

فندق راديسون بلو القاهرة، شارع عبد الحميد بدوي مساكن شيراتون, مساكن شيراتون

المنيو
عن المطعم
الفروع
التقييمات

Cold Appetizers
Salads
Soup
Main Dishes
Special Dishes
Pasta and Risotto
Pizza
Desserts

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Cold Appetizers 3

Trout and Mussels Carpaccio

Salmon with trout served with arugula salad , spicy lemon, red caviar sauce and toasted garlic bread

145 EGP

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Terrine of Salted Cured Beef

Served with goat cheese with herbs, avocado puree, baraa'm salad and melon slices

140 EGP

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Salmon and Crab Meat Bon-Bon

Served with toasted Italian bread, capers, halloumi cheese and fennel sauce

150 EGP

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Salads 3

Smoked Turkey Salad

Served with mix lettuce, colored pepper, avocado, pumpkin seeds and gorgonzola sauce

95 EGP

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Caprese Salad

Sun dried tomato with mozzarella, basil sauce, toasted focaccia bread with garlic flavor, arugula and balsamic with honey sauce

95 EGP

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Cobb Salad

Chicken liver, roasted corn, bacon,green beans, goat cheese, boiled eggs, beans and apple vinegar sauce

120 EGP

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Soup 3

Flavoured Bisque

Flavoured lobster bisque with shrimp tortellini

150 EGP

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Mushroom Cappuccino

Truffle oil & fresh mushroom with vegetables

70 EGP

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Lentil Soup

With smoked vegetables

65 EGP

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Main Dishes 6

Pan Seared Beef Tenderloin

Beef meat slices served with potato gratin, grilled vegetables, tomato sauce with gorgonzola cheese and pepper cream sauce

280 EGP

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Roasted Veal Medallion

Veal meat slices served with polenta stuffed with sun-dried plums, tomato ,spinach, glazed onions and brown mushroom sauce

280 EGP

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Grilled Lamb Saddle

Lamb meat fillet served with pumpkin seeds couscous, sugar molasses, grilled vegetables,cooked cherry tomato, green fave and lamb meat sauce

400 EGP

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Tender Chicken Breasts

Chicken breasts with minced olives, mozzarella, sun-dried tomato, potato risotto, cream balls sauce and coriander oil

180 EGP

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Steamed Salmon

Served with puff pastry with crab meat,oats risotto croquette, peas puree and mint

280 EGP

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Pan Fried Sea Bass Fillet

Served with shrimp with saffron flavor, steam cooked rice with lemon flavor and sauteed vegetables

210 EGP

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Special Dishes 4

Rib Eye Steak

350 g served with mashed potatoes, green beans, grilled mushroom and brown meat sauce

465 EGP

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Black Angus Fillet Mignon

200 g served with fondant potato and mushroom cream sauce

450 EGP

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Surf and Turf

Lobster tail and beef fillet swerved with mushroom risotto, artichoke cannelloni, tomato sauce with coriander and beef sauce with herbs

410 EGP

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Lobster Thermior

Fresh lobster meat served with mushroom cream sauce, parmesan cheese and steam cooked rice

400 EGP

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Pasta and Risotto 4

Tagliatelle Pasta with Chicken

Fresh basill, cherry tomato and garlic flavored parmesan cheese

120 EGP

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Tortellini Stuffed with Mushroom

Cream spinach, toasted almond and sun dried tomato

110 EGP

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Lobster Risotto

Served with parmesan cheese and asparagus

250 EGP

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Seafood and Tomato Risotto

Parmesan cheese, parsley and truffle oil

170 EGP

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Pizza 7

Diavola

Beef salami, fresh mushroom, jalapeno,tomato,mozzarella and oregano

130 EGP

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Margherita

Tomato, mozzarella and oregano

100 EGP

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Calzone

120 EGP

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Vegetarian

Served with fresh grilled vegetables, arugula, sun dried tomato, tomato, mozzarella and oregano

115 EGP

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Napolitano

Served with anchovies, capers, tomato, mozzarella and oregano

130 EGP

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Quattro Formaggi

Blue cheese, mozzarella, cream cheese, parmesan cheese, tomato and oregano

130 EGP

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Quattro Stagioni

Served with ham turkey, fresh mushroom, beef salami, sojouk, tomato, oregano and mozzarella

130 EGP

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Desserts 3

Creme Brulee

Trio chocolate, vanilla and walnuts

85 EGP

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Brownies Lollipops

Served with dark chocolate, caramel sauce, chocolate and strawberry mousse

85 EGP

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Raspberry Cheese Cake

Served with coffee macaroons, nutella and cherry sauce

85 EGP

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إختار منطقتك

مطعم بيسكاتور

المنيو

عن المطعم

الفروع

التقييمات

Cold Appetizers 3

Trout and Mussels Carpaccio

Terrine of Salted Cured Beef

Salmon and Crab Meat Bon-Bon

Salads 3

Smoked Turkey Salad

Caprese Salad

Cobb Salad

Soup 3

Flavoured Bisque

Mushroom Cappuccino

Lentil Soup

Main Dishes 6

Pan Seared Beef Tenderloin

Roasted Veal Medallion

Grilled Lamb Saddle

Tender Chicken Breasts

Steamed Salmon

Pan Fried Sea Bass Fillet

Special Dishes 4

Rib Eye Steak

Black Angus Fillet Mignon

Surf and Turf

Lobster Thermior

Pasta and Risotto 4

Tagliatelle Pasta with Chicken

Tortellini Stuffed with Mushroom

Lobster Risotto

Seafood and Tomato Risotto

Pizza 7

Diavola

Margherita

Calzone

Vegetarian

Napolitano

Quattro Formaggi

Quattro Stagioni

Desserts 3

Creme Brulee

Brownies Lollipops

Raspberry Cheese Cake

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