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الأونلاين أوردر غير متاح في الفرع
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    الرئيسية / القاهرة / القاهرة الجديدة 2 / مطاعم ليك فيو / تاو
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    إختار منطقتك

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    تاو

    تاو

    • سوشي
    • مأكولات سريعة

    دوسيت تاني لايك فيو ليك فيو, القاهرة الجديدة 2

    • المنيو

    • عن المطعم

    • الفروع

    • التقييمات

    • Chinese Soups
    • Chinese Salads
    • Chinese Appetizers
    • Chinese Dimsum
    • Chinese Seafood
    • Chinese Meat & Chicken
    • Chinese Rice & Noodles
    • Chinese Vegetables
    • Chinese Duck
    • Chinese Sides
    • Chinese Dessert
    • Japanese Soups
    • Japanese Salads
    • Japanese Appetizers
    • Japanese Teppanyaki
    • Japanese Robatayaki
    • Japanese Sides
    • Japanese Dessert
    • Nigiri
    • Makimono
    • Temaki
    • Sashimi
    • Moriawase
    • TAO Specials
    • Fried Roll
    • Indian Soups
    • Indian Salads
    • Indian Appetizers
    • Indian Tandoor
    • Indian Curry
    • Indian Rice
    • Indian Bread
    • Indian Sides
    • Indian Desserts
    • Thai Soups
    • Thai Salads
    • Thai Appetizers
    • Thai Rice & Noodles
    • Thai Curry
    • Thai Mains
    • Thai Desserts
    • Fusion Appetizers & Salad
    • Fusion Main Courses
    • Fusion Dessert
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    Chinese Soups 5

    Egg Drop Soup

    With chicken and sweet corn

    190 EGP

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    Hand Pulled Noodle Soup

    Homemade noodles in a flavorful broth with your choice

    250 EGP

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    Shanghai Wonton Soup

    With seafood

    250 EGP

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    Seafood Hot and Sour Soup

    Shrimp, scallop and crab meat with dark soy sauce and chili vinegar

    260 EGP

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    Emperor Abalone Soup

    Marine snails with Chinese vegetables

    1300 EGP

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    Chinese Salads 1

    Sliced Beef with Sesame Dressing

    Beef tenderloin slices with caramelized onions and homemade sesame dressing

    330 EGP

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    Chinese Appetizers 5

    Crispy Seafood Roll

    Crispy roll stuffed with shrimp, scallop, glass noodle and shiitake mushroom

    310 EGP

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    Coconut Prawns

    Battered deep fried prawns flavored with coconut and dill leaves

    310 EGP

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    Crispy Prawns with Wasabi Mayonnaise

    Batter fried prawns with homemade wasabi mayonnaise

    310 EGP

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    Foie Gras

    Pan seared duck liver on bed of sweet potato cake

    310 EGP

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    Schezwan Potato

    Stir fried potatoes with schezwan chilli sauce

    190 EGP

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    Chinese Dimsum 7

    Barbecue Chicken Buns

    210 EGP

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    Chicken Siomai

    210 EGP

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    Vegetables Dumpling

    230 EGP

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    Seafood Dumpling

    230 EGP

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    Prawn Hakao

    250 EGP

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    Pan Fried Seafood Dumpling

    250 EGP

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    Assorted Dimsums

    12 pieces

    460 EGP

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    Chinese Seafood 7

    Work Fried Seafood

    Shrimp, scallop, squid and tofu

    510 EGP

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    Green Ginger Seabass

    Steamed green ginger seabass in superior soya sauce

    540 EGP

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    Sichuan Prawns

    Wok tossed prawns with vegetables

    550 EGP

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    Garlic King Prawns

    King prawns with garlic, chili and 5 spices sauce

    550 EGP

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    XO Scallops

    Wok fried scallops with shiitake mushroom and assorted vegetables in XO sauce

    690 EGP

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    Longxia Lobster

    Wok fried whole lobster in black pepper sauce

    900 EGP

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    Emperor Abalone

    Braised sliced marine snails with shiitake and black mushroom in superior oyster sauce

    1400 EGP

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    Chinese Meat & Chicken 4

    Kung Pao Chicken

    Wok tossed chicken with vegetables and roasted cashew nuts

    370 EGP

    Kung Pao Chicken  تاو   restaurant
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    Shuan Tian Ji

    Wok fried chicken in sweet and sour sauce

    370 EGP

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    Stir Fry Veal with Shiitake Mushroom

    Slice of beef skirt steak tossed with shiitake mushroom

    420 EGP

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    Black Pepper Beef

    Wok fried Angus beef tenderloin in black pepper sauce

    650 EGP

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    Chinese Rice & Noodles 4

    Chicken Fried Rice

    210 - 270 EGP

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    Singapore Egg Noodle

    Singapore style stir fried egg noodle with beef

    310 EGP

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    Wok Fried Rice Noodle

    Wok fried rice noodle with shrimp in oyster sauce

    330 EGP

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    Wok Fried Handpulled Noodles with your Choice

    240 - 260 EGP

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    Chinese Vegetables 2

    Tofu Hong XIU

    Soft tofu stir fried with asparagus, shiitake mushroom and tobanjan sauce

    280 EGP

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    Sichuan Aubergine

    Aubergine with shiitake mushroom in black bean sauce

    350 EGP

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    Chinese Duck 2

    Beijing Duck (Half)

    Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

    650 EGP

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    Beijing Duck (Whole)

    Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

    1300 EGP

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    Chinese Sides 2

    Shu Cai

    Sauteed seasonal mixed vegetables and tofu in soya sauce

    290 EGP

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    Wok Fried Pok Choy

    Wok fried pok choy with shiitake mushroom in soya sauce

    230 EGP

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    Chinese Dessert 2

    Oven Roasted Banana

    180 EGP

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    Chilled Mango Soup

    160 EGP

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    Japanese Soups 1

    Miso Soup

    Japanese soya bean with seaweed, tofu and spring onions

    180 EGP

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    Japanese Salads 3

    Wafu Salad

    Japanese vegetable salad with homemade dressing

    170 EGP

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    Hibachi Maguro Salad

    Seared yellow fin tuna with mixed lettuce and crispy tempura flakes

    250 EGP

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    Salmon Avocado Salad

    Seared fresh salmon with lettuce and avocado

    250 EGP

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    Japanese Appetizers 4

    Edamame

    Japanese soy beans

    150 EGP

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    Spicy Edamame

    Japanese soy beans with tongarashi powder

    160 EGP

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    Ebi Tempura

    Deep fried Thai shrimp

    250 EGP

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    Ebi Shinju

    Deep fried shrimps in French bread

    250 EGP

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    Japanese Teppanyaki 11

    Yaki Yasai

    Fresh garden vegetables

    170 EGP

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    Tori

    Chicken thigh and breast

    440 EGP

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    Ika

    Fresh cuttlefish

    470 EGP

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    Suzuki

    Mediterranean sea bass

    490 EGP

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    Maguro

    Yellow fin tuna

    490 EGP

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    Rib Eye

    550 EGP

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    Shake

    Fresh Norwegian salmon

    590 EGP

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    Gyuniku

    US beef tenderloin

    650 EGP

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    Ebi

    Jumbo prawns

    690 EGP

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    Hotate

    Sea scallop

    690 EGP

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    Esi Ebi

    Lobster

    900 EGP

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    Japanese Robatayaki 10

    Tori Teriyaki

    Chicken thigh, teriyaki sauce

    410 EGP

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    Tori Shio Yaki

    Salt grilled chicken, ponzu sauce

    410 EGP

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    Koshitsuji Yaki

    Lamb chops and kikkoman soya

    480 EGP

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    Tai Shioyaki

    Sea bream and ponzu sauce

    530 EGP

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    Salmon Teriyaki

    Salmon and teriyaki sauce

    590 EGP

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    US Rib Eye Teriyaki

    Rib-eye steak and teriyaki sauce

    610 EGP

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    Ebi Teriyaki

    King prawn and teriyaki sauce

    640 EGP

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    Gindara Teriyaki

    Black cod, teriyaki sauce

    900 EGP

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    Esi-Ebi

    Lobster, Japanese tamago nimoto style with caviar

    900 EGP

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    Hotate

    Sea scallop, Japanese tamgo nimoto style with caviar

    650 EGP

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    Japanese Sides 2

    Gohan

    Steamed Japanese rice

    130 EGP

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    Yakimeshi-Fried Rice

    110 - 210 EGP

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    Japanese Dessert 3

    Homemade Teppanyaki Ice Cream

    160 EGP

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    Azuki Fruit

    140 EGP

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    Mochi Ice Cream

    180 EGP

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    Nigiri 12

    Tako

    Octopus

    60 EGP

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    Suzuki

    White fish

    65 EGP

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    Avocado

    70 EGP

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    Shake

    Fresh salmon

    70 EGP

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    Maguro

    Yellow fin tuna

    70 EGP

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    Asparagus

    80 EGP

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    Kani

    Crab stick

    85 EGP

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    Ebi

    Shrimp

    85 EGP

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    Hamachi

    Amber jack

    85 EGP

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    Hotate

    Sea scallop

    90 EGP

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    Ika

    Cuttlefish

    90 EGP

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    Unagi

    Fresh water eel

    170 EGP

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    Makimono 12

    Yasai Maki

    110 EGP

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    Salmon Maki

    140 EGP

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    Kani

    Crab stick

    130 EGP

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    Ebi

    Shrimp

    160 EGP

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    California

    Crab stick, avocado, cucumber, Japanese mayo, ebiko

    170 EGP

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    Spicy Tuna

    Tuna, lettuce, avocado

    180 EGP

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    Spicy Salmon

    Salmon, cucumber, lettuce

    190 EGP

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    Salmon Avocado

    Fresh salmon, avocado, sesame seed

    220 EGP

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    Crazy California

    Crab stick, mango, cucumber, Japanese, mayo, ebiko

    210 EGP

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    Philadelphia

    Smoked salmon, fresh salmon, cheese, cucumber

    230 EGP

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    Rainbow Roll

    270 EGP

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    Dragon

    Shrimp, eel, avocado

    310 EGP

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    Temaki 4

    California

    110 EGP

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    Spicy Tuna

    110 EGP

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    Spicy Salmon

    150 EGP

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    Unagi Eel

    290 EGP

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    Sashimi 9

    Tako

    Octopus

    110 EGP

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    Ika

    Fresh cuttlefish

    90 EGP

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    Suzuki

    White Fish

    100 EGP

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    Shake

    Fresh salmon

    160 EGP

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    Maguro

    Yellow fin tuna

    180 EGP

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    Ebi

    Shrimp

    180 EGP

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    Kani

    Crab stick

    180 EGP

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    Hotate

    Sea scallop

    190 EGP

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    Hamachi

    Amber jack

    290 EGP

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    Moriawase 4

    Tokyo

    8 pieces nigiri, 12 pieces roll

    510 EGP

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    Fukushima

    24 pieces of mixed roll

    530 EGP

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    Hiroshima

    8 pieces of sashimi, 8 pieces nigiri, 8 pieces roll

    530 EGP

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    Sashimi

    Salmon, tuna, suzuki, scallop, ama ebi, ika and hamachi

    550 EGP

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    TAO Specials 4

    TAO Style Shake Sashimi

    Lemon marinated salmon with salad

    220 EGP

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    TAO Style Maguro Sashimi

    Seared sesame yellow fin, tuna with mango, salsa, and ponzu sauce

    240 EGP

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    Taco Sushi

    Taco shaped sushi with spicy salmon and Japanese seaweed

    260 EGP

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    Kauboi Roll

    Angus beef, asparagus, lettuce, and mango, with teriyaki sauce

    470 EGP

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    Fried Roll 4

    Alexandria Roll

    Salmon, mango, cream cheese

    250 EGP

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    Cairo Roll

    Shrimp, konafa, avocado, cheese

    270 EGP

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    Luxor Roll

    Spicy tuna, mango, chili oil

    270 EGP

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    TAO Roll

    Shrimp, asparagus, eel, cheddar, cheese, wrapped in seaweed

    290 EGP

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    Indian Soups 2

    Mulligatawny Soup

    Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander served with plain basmati rice

    230 EGP

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    Vegetable Clear Soup

    Clear vegetable soup with garlic, ginger, onion, green chili and coriander

    220 EGP

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    Indian Salads 3

    Aangan Salad

    Fresh tomatoes, carrot, cucumber, onion, lettuce, and lemon

    140 EGP

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    Chicken Tikka Chaat

    Thin slices of chicken tikka with juliennes of peppers and onions with mint and tamarind sauce

    220 EGP

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    Tandoori Shrimp

    Marinated shrimp cooked in the tandoor with juliennes of onions and flavored with chutney

    290 EGP

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    Indian Appetizers 4

    Masala Papadums

    Fried or roasted papadum topped with chopped tomatoes, onions, green chili and seasoned with chaat masala

    140 EGP

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    Onion Bhaji

    Crispy fried sliced onions flavored with chickpea, ginger, garlic and coriander

    160 EGP

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    Vegetables Samosa

    Crispy fried pastry stuffed with potatoes and green peas

    180 EGP

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    Shrimps Pakora

    Batter fried shrimp with mint chutney

    310 EGP

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    Indian Tandoor 10

    Tandoori Kebab

    Chicken drumstick cooked in tandoor, served with mint chutney

    350 EGP

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    Chicken Tikka Ajwaini

    Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor, served in kulcha pocket and mint chutney

    360 EGP

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    Murgh Malai Tikka

    Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket and mint chutney

    330 EGP

    Murgh Malai Tikka  تاو   restaurant
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    Murgh Kali Mirch

    Chicken marinated with select Indian herbs, spices, hung curd and flavored with black pepper and coriander seed

    330 EGP

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    Fish Tikka

    Boneless cubes of sea bass cooked in tandoor, served with mint sauce

    380 EGP

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    Mutton Seekh Kebab

    Minced Australian lamb flavored with mild spices and cooked in the tandoor served with raitha

    480 EGP

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    Tandoori Chaap

    Australian lamb chops roasted in tandoori with Indian spices served with strips of missi roti, tandoori vegetables and mint chutney

    660 EGP

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    Jhinga Malai Tusli

    Prawns marinated with cheese and select Indian spices and cooked in tandoori served with roasted vegetables

    640 EGP

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    Tandoori Lobster

    Marinated lobster cooked in tandoori oven, served with chickpeas, chaat salad and mint chutney

    900 EGP

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    Assorted Tandoori Platter

    Selection of chicken tikka, lamb chops and prawns, chicken drumstick and fish tikka served with mint chutney

    1100 EGP

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    Indian Curry 9

    Kumbh Palak

    Sliced mushroom cooked wish spinach in a coriander and chili based curry

    240 EGP

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    Dal Makhni

    Black lentil and kidney beans cooked in a rich butter and cream flavored curry

    250 EGP

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    Butter Chicken

    Succulent boneless pieces of chicken cooked in a rich of tomato and cream curry

    370 EGP

    Butter Chicken  تاو   restaurant
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    Lamb Roganjosh

    Australian lamb cooked in a mildly spicy and flavorful curry

    490 EGP

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    Shrimp Makhni

    Jumbo prawns cooked in a tomato based curry and flavored with select Indian herbs and spices

    490 EGP

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    Beef Masala

    Beef cubes cooked with masala sauce, mushroom and peppers

    580 EGP

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    Seafood Masala

    Seafood cooked in masala sauce

    590 EGP

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    Kadai Vegetables

    Seasonal vegetables cooked in onion tomato masala with Indian herbs

    220 EGP

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    Chicken Masala

    Marinated chicken in creamy spiced tomato curry

    370 EGP

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    Indian Rice 3

    Chicken Tikka Biryani

    350 EGP

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    Lamb Biryani

    440 EGP

    Lamb Biryani  تاو   restaurant
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    Shrimp Biryani

    520 EGP

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    Indian Bread 5

    Butter Naan

    130 EGP

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    Garlic Naan

    130 EGP

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    Aloo Parantha

    Stuffed with potato

    130 EGP

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    Cheese Naan

    Stuffed with nuts and coconut

    140 EGP

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    Keema Naan

    Stuffed with minced meat

    140 EGP

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    Indian Sides 2

    Sade Chawal

    Steamed fragrant basmati rice

    120 EGP

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    Biryani Rice

    210 EGP

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    Indian Desserts 4

    Kala Jamun

    Milk powder fried dumpling coasted with coconut powder

    160 EGP

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    Gulab Jamun

    Milk powder fried dumpling served in hot sugar syrup

    160 EGP

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    Gajar Ka Halwa

    Carrot pudding on sago kheer

    160 EGP

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    Kulfi

    Traditional Indian saffron flavored ice cream with falooda and hot mini Gulan jamnun

    160 EGP

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    Thai Soups 4

    Tom Kha Gai

    Spicy chicken soup with mushroom, galangal, lemongrass, kaffir lime leaves and coconut milk

    220 EGP

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    Tom Yum Goong

    Spicy and sour soup with prawn and mushroom, galangal, lemongrass, kaffir lime leaves and chili paste

    250 EGP

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    Tom Yum Talay

    Hot and sour seafood soup with Thai herbs

    250 EGP

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    Tom Kha Phak

    Vegetable soup with galangal, lemongrass and coconut milk

    220 EGP

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    Thai Salads 4

    Yum Nueayeang

    Grilled beef with cucumber, tomato, onion and Thai dressing

    280 EGP

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    Plah Goong Yeang

    Grilled marinated prawn salad with chili dressing

    290 EGP

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    Pla Pa Salmon

    Marinated grilled salmon with lemongrass and coconut chili lime dressing

    290 EGP

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    Som Tom Thai

    Spicy green papaya salad with shrimps and peanuts

    260 EGP

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    Thai Appetizers 5

    Poh Pia Thod Sai Phak

    Vegetable spring rolls served with sweet chili sauce

    180 EGP

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    Pratad Lom Sai Goong

    Crispy fried wrapped shrimp served with sweet chili sauce

    290 EGP

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    Gai Yeang E-San

    Marinated grilled chicken thighs North Eastern style

    210 EGP

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    Thod Mun Goong

    Deep fried shrimp cake served with sweet plum sauce

    290 EGP

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    Satay Ruam

    Grilled chicken and beef on bambo skeweer served wit peanut sauce and A jad

    310 EGP

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    Thai Rice & Noodles 4

    Kao Phad Pak

    Vegetable fried rice with dark and light soy sauce

    220 EGP

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    Phad Thai Goong Sod

    Stir fried rice noodles with prawn, tofu, beans sprout, grounded peanut and tamarind sauce

    330 EGP

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    Phad See Iew Gai

    Fried rice with shrimp, vegetables and eggs

    250 EGP

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    Khao Phad Goong

    Shrimp fried rice with vegetables and egg

    270 EGP

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    Thai Curry 10

    Gaeng Kiew Wan Gai with Chicken

    Green chicken curry with eggplant and basil leaves

    370 EGP

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    Gaeng Kiew Wan Gai with Prawn

    Green chicken curry with eggplant and basil leaves

    570 EGP

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    Gaeng Kiew Wan Gai with Beef

    Green chicken curry with eggplant and basil leaves

    650 EGP

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    Gaeng Kiew Wan Gai with Vegetables

    Green chicken curry with eggplant and basil leaves

    240 EGP

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    Gaeng Kua Supparod with Chicken

    Red curry with pineapple and kaffir lime leaves

    340 EGP

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    Gaeng Kua Supparod with Prawn

    Red curry with pineapple and kaffir lime leaves

    570 EGP

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    Gaeng Kua Supparod with Beef

    Red curry with pineapple and kaffir lime leaves

    650 EGP

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    Gaeng Kua Supparod with Vegetables

    Red curry with pineapple and kaffir lime leaves

    240 EGP

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    Massaman Nuea

    Beef massaman curry with potato and onion

    590 EGP

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    Geang Phed Phet Yang

    Red duck curry with pineapple, tomatoes, grapes and basli leaves

    370 EGP

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    Thai Mains 8

    Nuea Phad Num Mun Hoy

    Stir fried beef with chili, spring onion and oyster sauce

    590 EGP

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    Goong Phad Kratiem Prik Thai

    Stir fried prawn with garlic and pepper sauce

    550 EGP

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    Ped Num Makham

    Crispy duck with tamarind and lemon grass sauce

    450 EGP

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    Gai Phad Ma Muang

    Stir fried chicken with dried cilli and cashew nuts

    370 EGP

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    Phad Holapa Talay

    Seafood with chilli mushroom and basil leaves

    450 EGP

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    Phad Pak Ruam

    Stir fried seasonal vegetables with soy sauce

    220 EGP

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    Goong Yang Num Jim Prik Sab

    Marinated grilled jumbo prawns served with hot and sour homemade style sauce

    570 EGP

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    Gai Phad Bai Kaphrao

    Wok fried minced chicken with cilli and basil leaves

    370 EGP

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    Thai Desserts 5

    Sago

    160 EGP

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    I Tim Kati

    160 EGP

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    Klouy Thod Sab Itim

    180 EGP

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    Khao Neiw Mumang

    160 EGP

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    Khao Neiw Sungkaya Bai Toey

    160 EGP

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    Fusion Appetizers & Salad 6

    Tandoori Dim Sum

    230 EGP

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    Seekh Kebab Maki

    280 EGP

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    Chinese Bhel Chaat

    130 EGP

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    Ebi Sweet & Sour Maki

    160 EGP

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    Masala Seafood Dumpling

    230 EGP

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    Chicken Wrap

    230 EGP

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    Fusion Main Courses 7

    Murg Malai Yellow Curry

    380 EGP

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    Robatayaki Yellow Curry Salmon

    560 EGP

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    Teppanyaki Beef Vindaloo

    650 EGP

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    Spicy Miso Scallop

    750 EGP

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    Wok Fried Lemongrass Beef

    450 EGP

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    Chicken Phad Thai Masala

    350 EGP

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    Shrimp Tempura Curry

    580 EGP

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    Fusion Dessert 1

    Rice Kheer Sushi

    160 EGP

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