

تاو
- سوشي
- مأكولات سريعة
دوسيت تاني لايك فيو ليك فيو, القاهرة الجديدة 2
- Chinese Soups
- Chinese Salads
- Chinese Appetizers
- Chinese Dimsum
- Chinese Seafood
- Chinese Meat & Chicken
- Chinese Rice & Noodles
- Chinese Vegetables
- Chinese Duck
- Chinese Sides
- Chinese Dessert
- Japanese Soups
- Japanese Salads
- Japanese Appetizers
- Japanese Teppanyaki
- Japanese Robatayaki
- Japanese Sides
- Japanese Dessert
- Nigiri
- Makimono
- Temaki
- Sashimi
- Moriawase
- TAO Specials
- Fried Roll
- Indian Soups
- Indian Salads
- Indian Appetizers
- Indian Tandoor
- Indian Curry
- Indian Rice
- Indian Bread
- Indian Sides
- Indian Desserts
- Thai Soups
- Thai Salads
- Thai Appetizers
- Thai Rice & Noodles
- Thai Curry
- Thai Mains
- Thai Desserts
- Fusion Appetizers & Salad
- Fusion Main Courses
- Fusion Dessert
Chinese Soups 5
Shrimp, scallop and crab meat with dark soy sauce and chili vinegar
260 EGP
Chinese Salads 1
Chinese Appetizers 5
Crispy roll stuffed with shrimp, scallop, glass noodle and shiitake mushroom
310 EGP
Chinese Dimsum 7
Chinese Seafood 7
Chinese Meat & Chicken 4
Slice of beef skirt steak tossed with shiitake mushroom
420 EGP
Chinese Rice & Noodles 4
Chinese Vegetables 2
Chinese Duck 2
Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce
650 EGP
Chinese Sides 2
Chinese Dessert 2
Japanese Soups 1
Japanese Salads 3
Japanese Appetizers 4
Japanese Teppanyaki 11
Japanese Robatayaki 10
Japanese Sides 2
Japanese Dessert 3
Nigiri 12
Makimono 12
Temaki 4
Sashimi 9
Moriawase 4
TAO Specials 4
Fried Roll 4
Indian Soups 2
Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander served with plain basmati rice
230 EGP
Indian Salads 3
Thin slices of chicken tikka with juliennes of peppers and onions with mint and tamarind sauce
220 EGP
Indian Appetizers 4
Fried or roasted papadum topped with chopped tomatoes, onions, green chili and seasoned with chaat masala
140 EGP
Indian Tandoor 10
Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor, served in kulcha pocket and mint chutney
360 EGP
Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket and mint chutney
330 EGP
Chicken marinated with select Indian herbs, spices, hung curd and flavored with black pepper and coriander seed
330 EGP
Minced Australian lamb flavored with mild spices and cooked in the tandoor served with raitha
480 EGP
Australian lamb chops roasted in tandoori with Indian spices served with strips of missi roti, tandoori vegetables and mint chutney
660 EGP
Prawns marinated with cheese and select Indian spices and cooked in tandoori served with roasted vegetables
640 EGP
Marinated lobster cooked in tandoori oven, served with chickpeas, chaat salad and mint chutney
900 EGP
Indian Curry 9
Succulent boneless pieces of chicken cooked in a rich of tomato and cream curry
370 EGP
Jumbo prawns cooked in a tomato based curry and flavored with select Indian herbs and spices
490 EGP
Indian Rice 3
Indian Bread 5
Indian Sides 2
Indian Desserts 4
Thai Soups 4
Spicy chicken soup with mushroom, galangal, lemongrass, kaffir lime leaves and coconut milk
220 EGP
Spicy and sour soup with prawn and mushroom, galangal, lemongrass, kaffir lime leaves and chili paste
250 EGP
Thai Salads 4
Thai Appetizers 5
Thai Rice & Noodles 4
Stir fried rice noodles with prawn, tofu, beans sprout, grounded peanut and tamarind sauce
330 EGP
Thai Curry 10
Thai Mains 8
Marinated grilled jumbo prawns served with hot and sour homemade style sauce
570 EGP
Thai Desserts 5
Fusion Appetizers & Salad 6
Fusion Main Courses 7