

مطعم ميكس
- اكلات عالمية
فندق راديسون بلو، شارع عبد الحميد بدوي مساكن شيراتون, مساكن شيراتون
Mix Open Buffet 3
Soup and Salads 4
Hot and Cold Starter 4
With onion rings and capers on tabbouleh with brown bread and horseradish mousse
69 EGP
Shrimps with cocktail sauce on bed of lettuce with fruit and warm ciabatta bread
63 EGP
Babaghanoug, hommous bel tehina, tabbouleh, fattoush, kebbeh, meat sambousek, cheese sambousek, fattayer with spinach
50 EGP
Main Dishes 5
Marinated in sinai olive oil with tomato and lemon with grilled vegetables. French fries and rosemary sauce
63 EGP
Shrimps, calamari, fish sea bass fillet, salmon fillet, clams, served on rice with herbs, garlic, tehina paste and green salad
130 EGP
Grilled salmon and shrimps served on your choice of spaghetti ala pesto or parsley potatoes with garden salad
130 EGP
Snacks 4
Triple-decker sandwich with roasted chicken breast, crispy beef bacon, egg, lettuce, tomato and French fries
52 EGP
With cheese or eggs or grilled onion served with lettuce, onion rings, sliced tomato, in sesame bun with crunchy coleslaw, cucumber pickles and French fries
58 EGP
Minute beefsteak on ciabatta bread with sliced tomato and crunchy coleslaw, cucumber pickles and French fries
63 EGP
Garden Salad 3
Mixed greens; sliced tomatoes, peppers, marinated mushrooms and herbed croutons tossed in chives vinaigrette
25 EGP
Local young lettuce, garlic-lime croutons, anchovies, roasted chicken strips, beet bacon and parmesan shavings
45 EGP
Pasta Dish 4
Mediterranean shrimps, fresh capers with cherry tomato and your favorite from cream flavor and organic herbs
63 EGP
Desserts 4