

ال دنتي
- إيطالي
نوفوتل خليج نعمة خليج نعمة, خليج نعمة
Soup 4
Traditional Italian vegetables soup served with grated parmesan and crunchy garlic bread
45 EGP
Italian seafood soup with fresh shrimps, calamari, mussels, crab, salmon and garlic croutons
60 EGP
Appetizers and Salads 9
Skinless tomato and mozzarella slice, Bedded on farmer salad served with basil dressing
60 EGP
Deep Fried calamari coated with parmesan cheese, served with spicy tomato sauce
65 EGP
Thinly slice of tender marinated beef topped with seasonal mushroom, olive oil, lemon, balsamic dressing and parmesan cheese
70 EGP
Freshly green salad, mushroom, tomato, onion rings, cucumber, carrot, Black olives, beetroot topped with light lemon herbs dressing
50 EGP
Smoked salmon served with goat cheese, marinated avocado and fresh garden accompanied with Melba toast
80 EGP
Deep fried fresh mozzarella cheese in bread crust mixed with parmesan served with farmer salad and tomato balsamic sauce
65 EGP
Italian Pasta 10
Beef bacon, fresh cream, eggs, black pepper powder and parmesan cheese
65 EGP
Ravioli stuffed with spinach ricotta cheese garnished with walnut
70 EGP
Homemade fettuccine with shrimps, onion, mushroom, fresh cream and tomato sauce
90 EGP
Pizza Oven 11
Tomato sauce, cheese, marinated chicken, roasted red peppers, onions, garlic, olive oil & oregano
70 EGP
Main Dishes 10
Con salsa al limone, Surprise stuffed chicken breasts with lemon sauce, Chicken breast stuffed with smoked beef, mushrooms and mozzarella cheese in lemon cream sauce, Served with bell pepper and potato gnocchi topped with herbs sauce
105 EGP
Breaded veal cutlet milanese style, Served with Spaghetti with herbs tomato sauce
115 EGP
Beef tenderloin creamy mushroom sauce,grilled beef fillet topped with mushrooms sauce, served with potatoes and seasonal crispy vegetables
125 EGP
Grilled jumbo shrimps stuffed with garlic, fresh coriander, tomato, and onion marinated with olive oil and lemon juice served with vegetables and white rice
210 EGP
Grilled beef fillet topped with blue cheese sauce served with seasonal crispy vegetables
125 EGP
Grilled salmon steak topped with basil cream sauce, served with sauteed spinach, sauteed vegetables, nature potatoes
130 EGP
Selection of sea bass, shrimps and calamari, served with white rice and grilled vegetables
250 EGP
Sea bass, pan fried sea bass fillet enhanced with garlic tomato, olive oil and fresh basil, served with sauteed spinach and grilled potatoes
115 EGP
Desserts 9
Cheese platter with fruits, served with your choice of a glass of local wine
90 EGP