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المارينا المارينا


نيشانتاشى
- تركي
- مأكولات سريعة
- مشاوي
كايرو فسيتفال سيتى كايرو فستيفال سيتي, القاهرة الجديدة 2
Top Dishes
Chopped parsley, with tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and pepper
143 EGP
How can you resist a large helping of our delicious stuffed cheese kunefe with ground pistachios on top
236 - 349 EGP
A warming red lentil soup that hails from southeast Anatolia and is Turkish home-cooking at its best: healthy, hearty, nutritious, best served with a squeeze of lemon and drizzle of paprika-infused oil
118 EGP
Bulgur, also known as 'cracked wheat', is a staple found in every Turkish pantry, cooked here, the traditional way
72 EGP
Breakfast 32
Shakshouka eggs, olives, cheese platter, mini pide with thyme, honey, fresh cream, cheese barrak, served with vegetables and homemade fresh baked bread, fresh orange juice, your choice of Turkish tea or Turkish coffee
509 EGP
A classic Turkish breakfast dish: a delicious combination of eggs scrambled until just set and cooked with tomato sauce, peppers, garlic and mixed herbs
123 EGP
Our Turkish fried eggs cooked in butter are the perfect sun-filled start to your day.
94 EGP
A creamy blend of scrambled eggs, served with fresh tomatoes, and a medley of red peppers, potatoes, and spices. Enhanced with rocca leaves, parsley, and a touch of creamy balsamic glaze for a balanced and flavorful experience.
89 EGP
The famous Turkish simit, freshly baked in a wood fire oven for a golden colour and crunchy texture, has a history stretching back to the Ottoman Empire in the 1400s.
65 EGP
Freshly baked simit served with fluffy scrambled eggs, sauteed spinach, and melted mozzarella, garnished with cherry tomatoes and parsley. touch of butter completes this hearty and flavorful breakfast
135 EGP
A delightful combination of creamy avocado and sauteed mushrooms, served on toasted bread. Topped with perfectly poached eggs creating a wonderful blend of flavors and a unique experience.
295 EGP
Grilled halloumi cheese slices paired with a vibrant mix of grilled eggplant, zucchini, and colorful capsicum with pesto sauce. Served on toasted bread for a delightful Mediterranean experience.
225 EGP
A flavorful twist on a classic dish! creamy Turkish hummus topped with rich pastrami slices, lightly seasoned with paprika, and finished with a sprinkle of fresh parsley. Served with toasted bread for the perfect balance of flavors and textures.
195 EGP
Fresh croissant filled with a layer of creamy Turkish labneh cheese, slices of Kashkaval cheese, fresh rocket leaves, and a medley of tomato, cucumber, and black olives. drizzled with olive oil and balsamic glaze for a perfect savory touch.
195 EGP
Fresh croissant served with perfectly cooked scrambled eggs, seasoned with salt and black pepper. accompanied by fresh parsley, tomato, cucumber, and drizzled with olive oil and balsamic glaze for a flavorful finish.
165 EGP
A luxurious selection of cheeses, including kashkaval cheese, halloumi steak, braided cheese, string cheese, and rolled Labneh, served with walnuts, fresh mint leaves, and toasted bread slices for a delightful sharing experience
198 EGP
Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.
157 EGP
A colorful assortment of golden-fried vegetables including potato, eggplant, zucchini, and a trio of capsicums (red, yellow, and green). topped with fresh parsley, served with a rich tomato sauce for a perfect burst of flavor.
79 EGP
Falafel is a popular middle eastern food made from a mixture of chickpeas, fresh herbs and spices
135 EGP
A vibrant medley of green and black olives marinated in rich olive oil, paprika, dried thyme, and a splash of fresh lemon. a flavorful appetizer bursting with Mediterranean charm
99 EGP
Soups 4
A classic creamy chicken mushroom soup, with sliced fresh mushrooms and chicken breast
183 EGP
A hearty beef & vegetable soup with melt-in-your-mouth slow cooked beef, carrots and chickpeas simmered in Turkish herb infused savory broth
196 EGP
Salads 14
Creamy burrata cheese on fresh rocket leaves, paired with cherry tomatoes, dried tomatoes, and pomegranate seeds. Drizzled with creamy balsamic glaze and olive oil-lemon dressing.
345 EGP
Crispy nachos served with a creamy blend of avocado, onions, salt, and pepper for a flavorful twist with lemon juice.
325 EGP
A classic Turkish salad with rocket leaves, parsley, tomatoes, cucumber, red onion, and colourful bell peppers. Mixed with walnuts, pomegranate seeds, pomegranate sauce and olive oil-lemon dressing.
128 EGP
A refreshing blend of rocket leaves, carrots, and slices of parmesan cheese, topped with cherry tomatoes, walnuts, pomegranate seeds, and a drizzle of pomegranate sauce, creamy balsamic glaze ,and olive oil-lemon dressing
198 EGP
A vibrant mix of rocket leaves, mint, parsley, with colorful bell pepper slices and creamy Turkish hummus, garnished with walnuts, pomegranate seeds, balsamic sauce, and olive oil-lemon dressing
245 EGP
Vegetable salad with tomatoes slices, cucumber cubes, onions, mint, minced walnuts and Nisantasi dressing
190 EGP
Grilled chicken breast, fresh rocket leaves, cherry tomatoes, olives, sweet corn, dressing on top
245 EGP
Super Normal goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture
336 EGP
Super Fried goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture
350 EGP
Made with an abundance of rich and creamy avocados, onion and vibrant cherry tomatoes and a fresh Turkish herb dressing
345 EGP
Chopped parsley, with tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and pepper
143 EGP
Appetizers 28
Few cuisines in the world can rival Turkish cuisine when it comes to meze and our mouthwatering selection of five cold appetisers is no exception.
409 EGP
A Turkish red pepper and walnut made with pepper paste, crushed walnuts, spices and olive oil
149 EGP
Olives with parsley and carrot mix dressed with olive oil & pomegranate molasses
99 EGP
Traditional Turkish mashed cooked eggplant mixed, peppers, garlic, olive oil, and lemon juice
131 EGP
Salted strained diluted yogurt mixed with cucumbers, garlic, salt, olive oil, mint, and parsley
106 EGP
A dish of cooked and mashed aubergine mixed with a topping of diced beef
279 EGP
The spread of chickpeas, olive oil, lemon juice, and garlic covered with chunked beef
279 EGP
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur is completely worthwhile
241 EGP
Delicious piping hot thin rolls made with paper-thin pastry and filled with Turkish white cheese.
147 EGP
A chef speciality: pieces of mushroom and mozzarella cooked in a clay tagine on a wood fired oven for a heartwarming dish.
245 EGP
Pide 16
Beef fillet and colored pepper cut in small pieces covered with delicious mozzarella baked on a wood fire oven
307 EGP
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven
173 EGP
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with pastrami and mozzarella
227 EGP
Nisantasi pide with honey, labna and mozzarella Giving a traditional Turkish taste
233 EGP
A local dish made in Antakya, it's topped with a cheese and pepper paste mixture
136 EGP
Doner 8
One of northwestern Turkey's most famous dishes, doner et served served with selection of fresh vegetables
361 EGP
One of northwestern Turkey's most famous dishes, doner tavuk served served with selection of fresh vegetables
327 EGP
One of northwestern Turkey's most famous dishes, named after its inventor doner tavuk served served with yogurt, garlic puree and red pepper sauce
428 EGP
A well-known dish from northwestern Turkey, named after its 19th century inventor, Iskender Efendi, roasted meat served straight off the skewer on chunks of homemade bread, with garlic-yogurt and red pepper sauce
424 EGP
One of northwestern Turkey's most famous dishes, named after its inventor, Iskender Efendi, who lived in Bursa in the late 19th century: doner meat served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce
365 EGP
One of northwestern Turkey's most famous dishes, named after its inventor, Iskender Efendi, who lived in Bursa in the late 19th century: doner tavuk served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce
339 EGP
One of northwestern Turkey's most famous dishes, named after its inventor doner et served served with garlic puree and red pepper sauce
488 EGP
Plates 43
Delicious and tenderised lamb shank, seasoned with our unique herbs and spices mix then slowly baked to perfection in salt on our wood fire oven and served with rice mixed with herbs
1850 EGP
One of our signature dishes: succulent lamb falling off the bone, braised with red peppers and garlic in our house tomato sauce, and served in traditional Turkish bread.
975 EGP
Tender filet mignon slices cooked tableside in sizzling butter with garlic and herbs, served with buttery, herb infused baguette slices for an irresistible aroma and taste
1750 EGP
A delightful choice for kebab lovers grilled kebab rolls with mozzarella, special Turkish sauce, onions, and creamy labneh, topped with crushed pistachios for a rich, flavorful experience.
395 EGP
Otherwise known as 'pottery kebab', this famous dish from cappodocia, known for its fairytale rock chmineys, consists of delicious fillet of beef, green peppers and tomatoes sealed with traditional Turkish bread and cooked slowly in an individual clay pot
670 EGP
Succulent lamb, green peppers and tomatoes, prepared slowly in an individual clay pot placed in the wood fire oven, sealed with Turkish bread
631 EGP
A rich and flavorful dish made with premium minced meat, seasoned with a special Turkish blend, and served on grilled bread. garnished with fresh tomatoes, spicy green peppers, and a touch of harissa, this dish perfectly combines bold flavors to satisfy your craving for something delicious and spicy.
325 EGP
a mouthwatering combination of grilled Adano kofta and prime beef fillet, marinated with a mixture of vegetables, cooked over firewood and topped with our famous Turkish bread.
992 EGP
Seasoned beef kofta stuffed with a rich cheese and crushed walnut blend, served with grilled vegetables, paprika, and warm flatbread a bold, flavorful choice for cheese enthusiasts.
345 EGP
five tender lamb cutlets, slow cooked with onion, bell peppers, parsley, mint and sweet pepper sauce in a clay pot lined with bread which absorbs the delicious savoury aroma
2650 EGP
Prime Beef fillet, sauteed and then gently simmered with peppers in a rich, onion and homemade tomato sauce and served with special Turkish bread
576 - 1045 EGP
Juicy spiced kofta stuffed with a cheesy blend, grilled over charcoal with paprika, and served with flatbread and roasted vegetables, offering a mild spicy kick.
325 EGP
A flavorful combination of tender kofta meat and smoky grilled eggplant, this dish is a perfect balance of savory and rich flavors. Served with fresh parsley and sauteed onions.
255 EGP
Tepsi means tray and this preparation of minced beef, onions, peppers and spices in a delicious tomato sauce, is topped with bread and cooked slowly in a stone dish
314 EGP
The ultimate grill and a nisantasi favourite: not one but two Adana beef kebaps, shish tawooks, chicken koftas, and kusbasis, all marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.
1418 EGP
Made for sharing: a mixed grill for two of Adana beef kebap, shish tawook, chicken kofta and kusbasi, marinated with sweet pepper sauce and cooked over a charcoal fire. served with grilled vegetables, hot bread and mihana.
1124 EGP
Feast on a mixed grill of Adana beef kebap, shish tawook, chicken kofta, marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana
635 EGP
Dare you order our famous nisantasi speciality of a mega Adana beef kebap with peppers and parsley that measures one whole metre long
949 EGP
His sandwich of skewered lamb and red pepper sauce in our signature nisantasi bread.
290 EGP
Meltingly good: meat stuffed with mozzarella cheese, mushroom, pastrami and served with wedges fries
820 EGP
A popular house speciality of three tender lamb chops cooked on our charcoal grill with tomato sauce, grilled red pepper and garlic
1480 EGP
A fine Angus steak cut from the rib roast, juicy and flavorful, marinated with vegetables then charcoal grilled, served with broccoli, zucchini and carrots
1771 EGP
Tender prime pieces of fine Turkish beef fillet grilled to perfection on an open flame, served on our delicious signature homemade flatbread with a vegetable accompaniment and wedges fries
980 EGP
Tender prime pieces of fine Turkish beef fillet and pirzola grilled to perfection on an open flame, served on our delicious signature homemade flatbread with a vegetable accompaniment and wedges fries
1686 EGP
A zesty and delicious dish that combines succulent shrimp with melted mozzarella and a touch of tajin smell for a burst of Turkish-inspired taste.
590 EGP
Juicy shrimp cooked in a butter sauce with chili peppers, mushrooms, garlic, and cherry tomatoes, baked in the oven. served with toasted bread.
570 EGP
Sac Kavurma means fried on an iron plate and is a popular traditional Turkish dish of tender beef fillet slices served on Saj flatbreads with garlic and pepper.
525 EGP
A perfect chicken dish for sharing, seasoned with our unique herbs and spices mix and stuffed with rice then slowly baked to perfection in salt on our wood fire oven. true nisantasi experience .
875 EGP
This dish, originating from cappodocia, of chicken, green peppers and tomatoes is sealed with traditional turkish bread and cooked slowly in an individual clay pot, just marvel at the way it's when served at your table
417 EGP
Side Dishes 5
Bulgur, also known as 'cracked wheat', is a staple found in every Turkish pantry, cooked here, the traditional way
72 EGP
A vibrant mix of grilled eggplant, zucchini, bell peppers, mushrooms, and cherry tomatoes, drizzled with olive oil, balsamic glaze, and pesto sauce, finished with fresh parsley.
134 EGP
Sandwiches 12
Little Ones 8
Doner Tavuk served with rice, with yummy yogurt sauce and red pepper sauce on the side.
206 EGP
A tasty classic - kids' size! Seasoned grilled meat served in our freshly made bread, with a side helping of yoghurt dip and crisp French fries
232 EGP
Crispy chicken fingers with French fries, served with mayonnaise and ketchup for dipping
175 EGP
Doner meat served with rice, with yummy yogurt sauce and red pepper sauce on the side.
214 EGP
Juicy, tender meatballs grilled to perfection with a flavorful Turkish marinade, served alongside pasta tossed in a rich red mozzarella sauce.
315 EGP
A tasty classic - kids' size! Seasoned grilled Tavuk served in our freshly made bread, with a side helping of yoghurt dip and crisp French fries.
203 EGP
Desserts 12
The closest rival to world-famous baklava is kunefe, a crispy and sweet pistachio-filled dessert
320 - 532 EGP
A rich hot chocolate cake dessert with a sprinkle of pistachios and a scoop of vanilla ice cream for a sweet, creamy finish
185 EGP
A perfect end to a perfect meal: sweet pastry stuffed with pistachios and covered in Nutella.
368 - 576 EGP
Crispy baklava rolls filled with Nutella and garnished with crushed pistachios baked to perfection and served hot for a delightful flavour experience.
495 EGP
Creamy rice pudding served cold topped with crushed pistachios and a scoop of vanilla ice cream.
215 EGP
Sweet pastry stuffed with cheese and covered in nutella, from the hatay region of turkey
288 - 477 EGP
Trilice is one of the authentic desserts in Turkey a sponge cake, soaked in milk with a caramel mixture and it is a very light cake, with many air bubbles to be melted in mouth
179 EGP
How can you resist a large helping of our delicious stuffed cheese kunefe with ground pistachios on top
236 - 349 EGP
Hot Drinks 19
Milkshakes 3
Fresh Juices 11
Smoothies 5
Mojitos 6
Frappe 3
Iced Coffee 3
Iced Drinks 13
Soft Drinks 12