

راتيوس بيكيرى
- مخبوزات
10 ب شارع 11 ، بين 85 و 86 سرايات المعادي, المعادي
Top Dishes
Bread 20
Our bestselling white sourdough. Traditional chewy loaf with crispy, golden crust, 800g
120 EGP
Sourdough whole wheat studded with sweetened dried cranberries and roasted walnuts
260 EGP
Baguette leavened with our natural sourdough starter--not commercial yeast--resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapes.
45 - 90 EGP
A pull-apart baguette with lots of crust, perfect for dippin, Pre-order a must
90 EGP
Made with our same baguette sourdough. Ideal for hors d'oeuvres. Choose multi-seed or olive
90 EGP
Sourdough flatbread drizzled with olive oil and topped with fresh rosemary, tomatoes, olives, & parmesan, sold per piece
115 EGP
Rustic sourdough ciabatta perfect for sandwiches and panini, It has a crisp crust and a chewy-soft interior, sold by weight, final price may vary
60 EGP
Ciabatta sourdough twisted with house-made sundried tomatoes, olives, parmesan, and fresh rosemary
175 EGP
5 pieces, soft whole wheat bun perfect as dinner rolls or hamburger buns, and a great snack for kids
250 EGP
Deliciously addictive crispy crackers studded with apricots OR cranberries & pistachios (cranberries depends on availability.) These are amazing on their own, and pair perfectly with a cheese or charcuterie platter. Sold as box of 300g.
275 EGP
Bread rounds lightly seasoned with olive oil, Italian herbs and baked till crisp, Perfect for dipping, Sold as 200g
90 EGP
Crunchy croutons made from skinny baguettes. Includes a mix of our cheese and tomato, olive, and multi-seed ficelles
90 EGP
A wholesome, crunchy blend of flaxseed, sunflower, sesame, pumpkin, and chia seeds. Packed with fiber, omega-3 fatty acids, and essential minerals, these crackers are a nutritious snack for any time of day. Enjoy them on their own or paired with your favorite toppings for a guilt-free, energy-boosting bite. Perfect for those looking to support heart health and maintain balanced energy
250 EGP
Pastries & Sweets 60
Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds
150 EGP
Pain au chocolate double-baked and filled with a rich almond pastry cream and topped with more cream and slivered almonds
156 EGP
Tender, gooey buns made with flaky croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing
150 EGP
Tender, gooey bun made with flaky croissant dough, swirled with real orange and lemon filling, finished with cream cheese icing
125 EGP
A croissant baked in the shape of a muffin, the decadent cruffin is filled with one of our homemade cream fillings (dulce de leche, lemon, pistachio) or plain
200 EGP
Mini soft and buttery muffins with a hint of nutmeg, rolled in cinnamon sugar, 12 pieces
220 EGP
Layers of mascarpone whipped cream, ladyfingers soaked in espresso, and dulce de leche, dusted with cocoa powder
275 EGP
Puffy choux dough filled with decadent pastry cream and topped with flavored icing ( chocolate, vanilla, dulce de leche, coffee, lemon )
100 EGP
Super-soft pillowy sugar cookies topped with a thick layer of buttercream frosting and sprinkles
400 EGP
Bite size classic French sponge cake, assorted variety of plain, mixed berry, and chocolate chip flavors
130 EGP
Bright punch of zesty lemon, poppy seeds, and lemon sugar glaze
300 EGP
Tart crust with tangy, luscious lemon filling meringue and swirl of bruleed meringue ( Individual )
100 EGP
Tart crust with tangy, luscious lemon filling meringue and swirl of bruleed meringue ( Whole pie)
1000 EGP
Savory 47
Our buttery croissant topped with the classic savory mixed seeds seasoning, Filled with a creamy layer of cheese & fresh chives
135 EGP
Our classic mini butter croissant with the savory golden crust of a pretzel
90 EGP
House-smoked turkey, lemon-garlic, mature cheddar cheese, tomatoes, seasonal greens on sourdough
275 - 330 EGP
House-made roast beef, caramelized onions, mature cheddar cheese, Parmesan Cream sauce and seasonal greens on whole wheat sourdough
310 - 360 EGP
Mozzarella, fresh tomato, and our homemade basil pesto, with arugula and fresh basil leaves on sourdough baguette
250 - 280 EGP
Roasted seasonal vegetables (may include eggplant, zucchini, peppers, tomatoes,) mozzarella, arugula, and our fresh herb dressing on ciabatta
225 - 255 EGP
Our version of the traditional Vietnamese sandwich. Marinated tofu, pickled veggies, cucumber, cilantro, and siracha mayo on sourdough baguette
250 - 280 EGP
Box of 10 ( 5 smoked turkey and 5 roast beef on our sourdough whole wheat buns
750 EGP
300g, A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses
200 EGP
1kilo, A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses
580 EGP
Roasted red pepper and walnut dip or spread, Savory, smoky, with a little kick of spice and sweet
140 EGP
Seasonal greens & kale, sundried tomatoes, red onion, cucumber, 2 poached eggs, roasted potatoes, muhammara, lemon vinaigrette
275 EGP
Roasted sweet potatoes, quinoa, kale, arugula, apple, dried cranberries, pickled red onion, walnuts, sunflower seeds, goat cheese & honey mustard apple cider dressing
310 EGP
Thinly sliced beets, feta, walnuts, orange, balsamic dressing, and arugula
250 EGP
Shredded kale, sundried tomatoes, cucumber, red onion, Mediterranean chickpeas, Caesar tahini dressing
280 - 430 EGP
Grilled steak, greens, cucumbers, tomatoes, radishes, Parmesan shavings, parmesan peppercorn dressing
400 EGP
Seasonal greens, black beans, sauteed peppers with onions, cherry tomatoes, avocado, pico de gallo (tomatoes, onion, cilantro, lime,) cilantro lime yogurt dressing
290 - 440 EGP
Quinoa, chickpeas, carrots, cucumbers, peppers, radishes, red cabbage, seasonal greens, mint, cilantro, peanut butter ginger-lime dressing
250 - 400 EGP
Protein-and-fiber strong chickpeas with tomatoes, cucumber, and red onion tossed in a lemon vinaigrette with fresh parsley and dill
175 EGP
Creamy egg custard filling with sweet caramelized onions and artichoke hearts in a flaky pastry crust
130 - 480 EGP
Pantry 65