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Maestro Restaurant (Temp Closed)

Italian

Inside Intercontinental Citystars Cairo Hotel, Omar Ibn El Khattab St. Baron, Heliopolis

Menu
About
Branches
Reviews

Soups
Salads
Appetizers
Pizza
Main Courses
Pasta and Risotto

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Soups 4

Crema Di Funghi Con Ricotta E Olio Di Tartufo

Mixed mushroom soup with ricotta cheese and truffle oil

135 EGP

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Minestrone Di Verdure

Vegetable soup with basil pesto sauce

110 EGP

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Zuppa Di Frutti Di Mare Allo Zafferano

Seafood soup with saffron and tomato

150 EGP

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Pappa Al Pomodoro Con Mozzarella

Tomato and bread soup with buffalo mozzarella

110 EGP

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Salads 5

Insalata Di Mare All Aceto Di Fragole

Seafood and shellfish salad with strawberry vinegar dressing

220 EGP

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Insalata Di Pane, Pomodoro E Mozzarella Con Parmigiano

Bread, tomato and mozzarella salad with parmesan cheese and balsamic vinegar

110 EGP

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Caponata Di Melanzane Con Uova E Pinoli

Cold sweet and sour eggplant salad with egg crumble and roasted pine nuts

110 EGP

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Mozzarella Di Bufala Alla Caprese

Buffalo mozzarella salad, fresh tomato, basil, olive oil

140 EGP

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Insalata Mista Di Stagione

Assorted mixed salad

95 EGP

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Appetizers 4

Carpaccio Di Manzo Con Tartufo Nero

Beef carpaccio with black truffle pasta, arugula and mushroom

200 EGP

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Bruschette Del Maestro

Assorted bruschetta for sharing

190 EGP

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Fritto Mistro Di Calamari, Gamberi E Branzino

Deep fried squid, shrimps ans sea bass with spicy tomato sauce

220 EGP

Fritto Mistro Di Calamari, Gamberi E Branzino Maestro Restaurant (Temp Closed) restaurant

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Carpaccio Di Tonno Al Limone

Tuna carpaccio with lemon dressing, shrimps and crab meat

200 EGP

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Pizza 8

Classic Margherita

Tomato, basil, oregano and your choice of cow or buffalo mozzarella

135 EGP

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Frutti Di Mare

Tomato, mozzarella, mixed seafood, green olives

200 EGP

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Vegetariana

Tomato, mozzarella, eggplant, zucchini, sweet peppers, mushroom, cherry tomatoes, onion, basil

135 EGP

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Quattro Formaggi

Four cheese, walnuts, sage, truffle oil

185 EGP

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Funghi, Bresaola E Rucola

Tomato, mozzarella, mushroom, dry beef, arugula

200 EGP

Funghi, Bresaola E Rucola Maestro Restaurant (Temp Closed) restaurant

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Tonno E Capperi

Tomato, mozzarella, tuna fish, capers, onion, oregano

150 EGP

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Pizza Con Tacchino Affumicato E Funghi

Tomato, mozaarella, smoked turkey, mushroom and parmesan

150 EGP

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Pizza Con Salame, Pomodori Secchi E Peperoncino

Tomato, mozzarella, beef salami, Sun dried tomato and dry chili

150 EGP

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Main Courses 7

Stinco Di Aguello Brasato Con Risotto Allo Milanese

Braised lamb shank, saffron risotto, rosemary and lemon zest

350 EGP

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Filetto Di Manzo Alla Griglia, Crostone Di Midollo E Salsa Ai Funghi Porcini

Grilled beef tenderloin with bone marrow crust, porcini mushroom sauce

370 EGP

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Petto Di Pollo Farcito Con Piomodori Secchi E Mozzarella

Stuffed chicken with mozzarella cheese, sun dried tomato, balsamic vinegar sauce

220 EGP

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Grigliata Mista Di Pesce in Salsa Di Pomodoro Crudo, Capperi E Limone

Grilled mixed seafood, salmon and sea bass with tomato salsa, lemon juice, capers

470 EGP

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Branzino Al Forno In Salsa Di Gamberi E Cozze

Baked local sea bass with shrimp, mussel tomato sauce

230 EGP

Branzino Al Forno In Salsa Di Gamberi E Cozze Maestro Restaurant (Temp Closed) restaurant

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Costalleta Di Vitello Alla Milanese Con Rucola E Patate

Breaded veal chop with rocket salad and roast potatoes

350 EGP

Costalleta Di Vitello Alla Milanese Con Rucola E Patate Maestro Restaurant (Temp Closed) restaurant

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Branzino in Carta Stagnola, Funghi E Verdure

Sea bass fillet, mushroom, vegetables cooked in parchment paper

230 EGP

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Pasta and Risotto 9

Risotto Con Porcini E Tartufo Nero

Risotto with porcini mushroom, black truffle and parmesan chip

155 EGP

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Spaghetti Ai Frutti Di Mare

Spaghetti with seafood, cherry tomato

260 EGP

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Penne All'arrabbiata Con Olive Nere

Penne with spicy tomato sauce and black olives

110 EGP

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Linguine Al Pesto Di Basilico E Pomodori Secchi

Lingunine with basil pesto sauce and sundried tomatoes

110 EGP

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Fettuccine All Aragosta, Pomodoro E Zucchine

Homemade fettuccine with lobster meat, tomato sauce and asparagus

330 EGP

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Lasagna Alla Bolognese

Homemade beef lasagna with cream sauce and mozzarella cheese

175 EGP

Lasagna Alla Bolognese Maestro Restaurant (Temp Closed) restaurant

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Ravioli Di Ricotta E Spinaci In Salsa Di Noci

Homemade ricotta and spinach raviolo with walnut sauce

175 EGP

Ravioli Di Ricotta E Spinaci In Salsa Di Noci Maestro Restaurant (Temp Closed) restaurant

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Gnocchi Di Patate In Crema Di Zafferano

Potato gnocchi with mascarpone saffron cream and truffle oil

175 EGP

Gnocchi Di Patate In Crema Di Zafferano Maestro Restaurant (Temp Closed) restaurant

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Spaghetti Bolognese

Traditional dish of pasta with ground beef and tomato sauce

145 EGP

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Maestro Restaurant (Temp Closed)

Menu

About

Branches

Reviews

Soups 4

Crema Di Funghi Con Ricotta E Olio Di Tartufo

Minestrone Di Verdure

Zuppa Di Frutti Di Mare Allo Zafferano

Pappa Al Pomodoro Con Mozzarella

Salads 5

Insalata Di Mare All Aceto Di Fragole

Insalata Di Pane, Pomodoro E Mozzarella Con Parmigiano

Caponata Di Melanzane Con Uova E Pinoli

Mozzarella Di Bufala Alla Caprese

Insalata Mista Di Stagione

Appetizers 4

Carpaccio Di Manzo Con Tartufo Nero

Bruschette Del Maestro

Fritto Mistro Di Calamari, Gamberi E Branzino

Carpaccio Di Tonno Al Limone

Pizza 8

Classic Margherita

Frutti Di Mare

Vegetariana

Quattro Formaggi

Funghi, Bresaola E Rucola

Tonno E Capperi

Pizza Con Tacchino Affumicato E Funghi

Pizza Con Salame, Pomodori Secchi E Peperoncino

Main Courses 7

Stinco Di Aguello Brasato Con Risotto Allo Milanese

Filetto Di Manzo Alla Griglia, Crostone Di Midollo E Salsa Ai Funghi Porcini

Petto Di Pollo Farcito Con Piomodori Secchi E Mozzarella

Grigliata Mista Di Pesce in Salsa Di Pomodoro Crudo, Capperi E Limone

Branzino Al Forno In Salsa Di Gamberi E Cozze

Costalleta Di Vitello Alla Milanese Con Rucola E Patate

Branzino in Carta Stagnola, Funghi E Verdure

Pasta and Risotto 9

Risotto Con Porcini E Tartufo Nero

Spaghetti Ai Frutti Di Mare

Penne All'arrabbiata Con Olive Nere

Linguine Al Pesto Di Basilico E Pomodori Secchi

Fettuccine All Aragosta, Pomodoro E Zucchine

Lasagna Alla Bolognese

Ravioli Di Ricotta E Spinaci In Salsa Di Noci

Gnocchi Di Patate In Crema Di Zafferano

Spaghetti Bolognese

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