La Maison Bleue Pool Bar

Crab and shrimp bisque

Beetroot carpaccio, fresh goat cheese and caramelized walnuts

Fresh green mix salad and cherry tomatoes from O'Roots

Cocktail salad, shrimps, avocado and citrus

Beef carpaccio, arugula and parmesan

Green beans, smoked duck breast and foie gras

Green vegetables, topped with poached egg in broth

Homemade gnocchi, tomato and basil

Homemade goat cheese and parsley raviolis

Duck foie gras aller-retour, blueberries and wine vinegar

Sea bass from Alexandria, asparagus and parsley butter

Armorican prawns, basil and rosemary risotto

Unilateral salmon filet, mash potatoes and lemon butter dressing

Tarragon chicken breast and vegetable fricassee

Beef filet, mashed potatoes and vegetables

Confit duck legs, Sarladaise potatoes and green salad