

Eatery
- Chicken
- Desserts
- International
- Seafood
Capital Business Park Sheikh Zayed, Sheikh Zayed
Top Dishes
For 5 - 3 persons, served with honey, cheese & tomatoes, molasses & tehina
250 EGP
Shrimp and pineapple tempura, served with wasabi mayo dressing and topped with green sesame
195 EGP
Breakfast 16
For 5 - 3 persons, served with honey, cheese & tomatoes, molasses & tehina
250 EGP
For 5 - 3 persons, served with foul, falafel, cheese & tomatoes, medahrag eggs, molasses & tehina
195 EGP
Coriander, dill, parsley, onions, tomatoes, mushroom, cheese or broccoli
80 EGP
Poached egg on toast with smoked salmon, asparagus and hollandaise sauce
138 EGP
Breakfast Sandwiches 4
Sourdough bread topped with mashed avocado, fresh sauteed mushroom & chili flakes
110 EGP
Sourdough bread topped with mashed avocado, cherry tomatoes & fresh mozzarella
95 EGP
Breakfast : Waffles and Pancakes 2
Breakfast : Healthy Corner 2
Soups 5
Salads 11
Avocado, asparagus (seasonal), cherry tomatoes, hummus, raisins, carrots, rucola, lettuce
120 EGP
Avocado, (seasonal), rucola leaves, sundried tomatoes, and fresh lemon dressing
165 EGP
With carrots, cucumber, cabbage, chili & fresh herbs, peanut with a lemon dressing
135 EGP
With carrots, cucumber, cabbage, chili & fresh herbs, peanut with a lemon dressing
120 EGP
With avocado, greens, quinoa, mushroom and pistachio served with exotic dressing
160 EGP
With avocado, greens, quinoa, mushroom and pistachio served with exotic dressing
140 EGP
Starters 5
Breaded fried rice balls stuffed with peas and mozzarella served with aioli cream, pesto rosso
90 EGP
Shrimp and pineapple tempura, served with wasabi mayo dressing and topped with green sesame
195 EGP
Oven Starters 5
Pizza stuffed with mozzarella, topped with cherry tomatoes, rocket and shaves of parmesan
130 EGP
Napoletana Pizza 15
Tomato sauce, mozzarella, cherry tomatoes, arugula leaves and shaves of parmesan
175 - 265 EGP
Pasta 14
Charcoal grilled lobster with cherry tomatoes, garlic, basil and olive oil
695 EGP
Chicken 10
Meat 4
Roasted with caramelized onions, carrots, balsamic vinegar and served on a bed of risotto
345 EGP
Prime Cuts 13
Serves a min of 2-3 persons, slow cooked with caramelized baby carrots, baby potatoes, onions and porcini mushroom
215 EGP
Serves a min of 2-3 persons, slow cooked with caramelized baby carrots, baby potatoes, onions and porcini mushroom
165 EGP
Dutch veal, breaded and served with roasted potato wedges and rocket leaf salad
425 EGP
Seafood 9
Served whole with potatoes and green peppers in a rich olive oil marination
230 EGP
Burger 8
Australian beef patty, tomatoes, onions and lettuce served with homemade chips
165 EGP
100% plant-based patty (20 gm protein), tomatoes onion and lettuce serviced with homemade chips
210 EGP
Rice 1
Tawagen 5
Cooked with vegetables in a rich curry coconut sauce served with coconut rice
200 EGP
Kids Menu 6
Australian beef patty, tomatoes, onions and lettuce served with homemade fries
100 EGP
Desserts 9
Deconstructed millefeuille with wild fresh mixed berries, creme anglaise, meringue & homemade berry sauce
120 EGP
Hot Drinks 13
Cold Drinks 10
Fresh Juices 4
Detox Drinks 3