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    Home / El Mansoura / Maadi old / Sarayat El Maadi restaurants / Ratios Bakery
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    Ratios Bakery

    Ratios Bakery

    • Bakeries

    10B Street 11, Between 85 & 86 Sarayat El Maadi, Maadi old

    • Menu

    • About

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    • Reviews

    • Top Dishes
    • Bread
    • Pastries & Sweets
    • Savory
    • Pantry
    View Scanned Menu

    Top Dishes

    Almond Croissant

    Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds

    150 EGP

    Almond Croissant   Ratios Bakery restaurant
    Cinnamon Buns

    Tender, gooey buns made with flaky croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing

    150 EGP

    Cinnamon Buns   Ratios Bakery restaurant

    Bread 20

    Country White Sourdough

    Our bestselling white sourdough. Traditional chewy loaf with crispy, golden crust, 800g

    120 EGP

    Country White Sourdough   Ratios Bakery restaurant
    Whole Wheat Sourdough

    A tasty whole wheat sourdough

    130 EGP

    Whole Wheat Sourdough   Ratios Bakery restaurant
    Cranberry with Walnut Whole Wheat Sourdough

    Sourdough whole wheat studded with sweetened dried cranberries and roasted walnuts

    260 EGP

    Baguette

    Baguette leavened with our natural sourdough starter--not commercial yeast--resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapes.

    45 - 90 EGP

    Baguette   Ratios Bakery restaurant
    Pain D' Epi Baguette

    A pull-apart baguette with lots of crust, perfect for dippin, Pre-order a must

    90 EGP

    Ficelle (Skinny Baguette)

    Made with our same baguette sourdough. Ideal for hors d'oeuvres. Choose multi-seed or olive

    90 EGP

    Ficelle (Skinny Baguette)  Ratios Bakery restaurant
    Focaccia

    Sourdough flatbread drizzled with olive oil and topped with fresh rosemary, tomatoes, olives, & parmesan, sold per piece

    115 EGP

    Plain Focaccia Slice

    120 EGP

    Ciabatta

    Rustic sourdough ciabatta perfect for sandwiches and panini, It has a crisp crust and a chewy-soft interior, sold by weight, final price may vary

    60 EGP

    Ciabatta  Ratios Bakery restaurant
    Olive Ciabatta

    Soft and chewy sourdough ciabatta rolled with Kalamata olives

    80 EGP

    Olive Ciabatta  Ratios Bakery restaurant
    Ciabatta Twist

    Ciabatta sourdough twisted with house-made sundried tomatoes, olives, parmesan, and fresh rosemary

    175 EGP

    Ciabatta Twist  Ratios Bakery restaurant
    Sourdough Pretzels

    Traditional soft German pretzels made with our wild culture sourdough

    70 EGP

    Sourdough Pretzels  Ratios Bakery restaurant
    Dinner Rolls

    Made with sourdough baguette dough

    50 EGP

    Dinner Rolls  Ratios Bakery restaurant
    Whole Wheat Honey Buns

    5 pieces, soft whole wheat bun perfect as dinner rolls or hamburger buns, and a great snack for kids

    250 EGP

    50 Mini Honey Buns

    Mini whole wheat honey buns, 25g

    1000 EGP

    50 Mini Honey Buns  Ratios Bakery restaurant
    Crackers

    Deliciously addictive crispy crackers studded with apricots OR cranberries & pistachios (cranberries depends on availability.) These are amazing on their own, and pair perfectly with a cheese or charcuterie platter. Sold as box of 300g.

    275 EGP

    Crackers  Ratios Bakery restaurant
    Bread Crisps

    Bread rounds lightly seasoned with olive oil, Italian herbs and baked till crisp, Perfect for dipping, Sold as 200g

    90 EGP

    Bread Crisps   Ratios Bakery restaurant
    Ficelle box

    Crunchy croutons made from skinny baguettes. Includes a mix of our cheese and tomato, olive, and multi-seed ficelles

    90 EGP

    Ficelle box  Ratios Bakery restaurant
    Nordic Seed Crackers

    A wholesome, crunchy blend of flaxseed, sunflower, sesame, pumpkin, and chia seeds. Packed with fiber, omega-3 fatty acids, and essential minerals, these crackers are a nutritious snack for any time of day. Enjoy them on their own or paired with your favorite toppings for a guilt-free, energy-boosting bite. Perfect for those looking to support heart health and maintain balanced energy

    250 EGP

    Sourdough Bread Crumbs

    Add crunchy texture to pasta, on tops of casseroles, as a binder for meatballs or burgers or as a crispy finish to baked and fried dishes, 450g pack

    60 EGP

    Sourdough Bread Crumbs   Ratios Bakery restaurant

    Pastries & Sweets 60

    Croissant

    An extra flaky, rich buttery croissant, made with real butter

    110 EGP

    Croissant   Ratios Bakery restaurant
    Pain au Chocolate

    Our croissant filled with batons of semi-sweet chocolate

    140 EGP

    Pain au Chocolate   Ratios Bakery restaurant
    Almond Croissant

    Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds

    150 EGP

    Almond Croissant   Ratios Bakery restaurant
    Almond and Chocolate Croissant

    Pain au chocolate double-baked and filled with a rich almond pastry cream and topped with more cream and slivered almonds

    156 EGP

    Almond and Chocolate Croissant   Ratios Bakery restaurant
    Cinnamon Buns

    Tender, gooey buns made with flaky croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing

    150 EGP

    Cinnamon Buns   Ratios Bakery restaurant
    Pain aux Raisins

    Spiral pastry filled and baked with custard and raisins

    125 EGP

    Pain aux Raisins  Ratios Bakery restaurant
    Citrus Morning Bun

    Tender, gooey bun made with flaky croissant dough, swirled with real orange and lemon filling, finished with cream cheese icing

    125 EGP

    Citrus Morning Bun  Ratios Bakery restaurant
    Pistachio Bun

    Mini croissant dough bun twisted with roasted pistachio and cardamom

    125 EGP

    Pistachio Bun  Ratios Bakery restaurant
    Cruffin

    A croissant baked in the shape of a muffin, the decadent cruffin is filled with one of our homemade cream fillings (dulce de leche, lemon, pistachio) or plain

    200 EGP

    Cruffin  Ratios Bakery restaurant
    Cinnamon Twist

    A buttery, flaky sweet, drizzled with a simple sugar glaze

    120 EGP

    Cinnamon Twist   Ratios Bakery restaurant
    Custard Danish

    Croissant danish filled with baked vanilla custard

    120 EGP

    Custard Danish  Ratios Bakery restaurant
    Cherry Danish

    180 EGP

    Pain Suisse

    Croissant dough twisted with custard and mini chocolate chips

    130 EGP

    Pain Suisse  Ratios Bakery restaurant
    Pain Perdu

    A croissant bread pudding baked as a muffin, with vanilla and caramel

    100 EGP

    Pain Perdu  Ratios Bakery restaurant
    Croissant Loaf

    Slice

    110 EGP

    Croissant Loaf  Ratios Bakery restaurant
    Croissant Loaf

    Whole loaf

    720 EGP

    Croissant Loaf  Ratios Bakery restaurant
    Dount Hole Muffins

    Mini soft and buttery muffins with a hint of nutmeg, rolled in cinnamon sugar, 12 pieces

    220 EGP

    Dount Hole Muffins   Ratios Bakery restaurant
    Palmier

    80 - 120 EGP

    Palmier   Ratios Bakery restaurant
    Kouign Amann

    120 EGP

    Tiramisu

    Layers of mascarpone whipped cream, ladyfingers soaked in espresso, and dulce de leche, dusted with cocoa powder

    275 EGP

    Eclairs

    Puffy choux dough filled with decadent pastry cream and topped with flavored icing ( chocolate, vanilla, dulce de leche, coffee, lemon )

    100 EGP

    Eclairs  Ratios Bakery restaurant
    Mille-Feuille

    Crispy layers of puff pastry filled with vanilla pastry cream

    135 EGP

    Mille-Feuille  Ratios Bakery restaurant
    Creme Brulee

    200 EGP

    Creme Brulee  Ratios Bakery restaurant
    Chocolate Tart

    120 EGP

    Chocolate Tart  Ratios Bakery restaurant
    Chocolate Chip Cookies

    80 EGP

    Ginger Molasses Cookies

    55 EGP

    Ginger Molasses Cookies   Ratios Bakery restaurant
    Brownies

    Chocolate fudgy brownie with chocolate chips (single piece)

    100 EGP

    Brownies   Ratios Bakery restaurant
    Brownies

    Chocolate fudgy brownie with chocolate chips ( 9 pieces )

    900 EGP

    Soft Frosted Sugar Cookies

    Super-soft pillowy sugar cookies topped with a thick layer of buttercream frosting and sprinkles

    400 EGP

    Madeleines

    Bite size classic French sponge cake, assorted variety of plain, mixed berry, and chocolate chip flavors

    130 EGP

    Madeleines  Ratios Bakery restaurant
    Whole Loaf Lemon Drizzle Cake

    Bright punch of zesty lemon, poppy seeds, and lemon sugar glaze

    300 EGP

    Slice Lemon Drizzle Cake

    Bright punch of zesty lemon, poppy seeds, and lemon sugar glaze

    110 EGP

    Slice Lemon Drizzle Cake  Ratios Bakery restaurant
    Slice Orange and Almond Cake

    110 EGP

    Slice Orange and Almond Cake   Ratios Bakery restaurant
    Whole Loaf Orange and Almond Cake

    300 EGP

    Slice Carrot Cake

    Topped with velvety cream cheese frosting

    110 EGP

    Slice Carrot Cake   Ratios Bakery restaurant
    Whole Loaf Carrot Cake

    Topped with velvety cream cheese frosting

    300 EGP

    Sticky Toffee Dates Cake

    120 - 1080 EGP

    Apple Tart

    180 EGP

    Apple Tart   Ratios Bakery restaurant
    Pecan Tart

    220 EGP

    Pecan Tart   Ratios Bakery restaurant
    Tarte au Citron Lemon

    Tart crust with tangy, luscious lemon filling meringue and swirl of bruleed meringue ( Individual )

    100 EGP

    Tarte au Citron Lemon   Ratios Bakery restaurant
    Tarte au Citron Lemon

    Tart crust with tangy, luscious lemon filling meringue and swirl of bruleed meringue ( Whole pie)

    1000 EGP

    Tarte au Citron Lemon   Ratios Bakery restaurant
    Small Chocolate Cheesecake

    200 - 1800 EGP

    Vanilla Cupcakes

    With vanilla frosting

    440 EGP

    Vanilla Cupcakes   Ratios Bakery restaurant
    Chocolate Cupcakes

    With chocolate frosting

    440 EGP

    Chocolate Cupcakes   Ratios Bakery restaurant
    Chocolate Cake with Vanilla Frosting Cupcakes

    440 EGP

    Vanilla Cake with Chocolate Frosting Cupcakes

    440 EGP

    Round Cake

    700 - 1350 EGP

    Round Cake  Ratios Bakery restaurant
    Apple Pie

    1800 EGP

    Pecan Pie

    Full-size

    2200 EGP

    Pecan Pie  Ratios Bakery restaurant
    San Sebastian Cheesecake

    180 - 1200 EGP

    Chocolate Chip Cookies Cake

    1000 EGP

    Chocolate Chip Cookies Cake  Ratios Bakery restaurant
    Donut Hole Muffins

    220 EGP

    Strawberry Tart

    120 EGP

    Pancakes with Butter and Maple Syrup

    300 EGP

    Pancakes with Whipped Cream & Berry Sauce

    350 EGP

    Croissant Loaf French Toast

    With French butter and pure maple syrup

    420 EGP

    Croissant Loaf French Toast

    With whipped cream and strawberries

    460 EGP

    Yogurt and House made Granola

    250 EGP

    Crepe

    250 EGP

    Belgian Waffles

    250 EGP

    Belgian Waffles   Ratios Bakery restaurant

    Savory 47

    Turkey & Cheese Croissant

    House-made smoked turkey & Emmental cheese baked in croissant

    160 EGP

    Turkey & Cheese Croissant  Ratios Bakery restaurant
    Cheese Croissant

    Croissant filled with Emmental cheese and topped with shredded Parmesan

    135 EGP

    Cheese Croissant  Ratios Bakery restaurant
    Artichoke Spinach Danish

    Danish filled with our homemade creamy artichoke and spinach dip

    135 EGP

    Artichoke Spinach Danish   Ratios Bakery restaurant
    Everything Danish

    Our buttery croissant topped with the classic savory mixed seeds seasoning, Filled with a creamy layer of cheese & fresh chives

    135 EGP

    Everything Danish  Ratios Bakery restaurant
    Mushroom Pain Suisse

    160 EGP

    Mushroom Pain Suisse  Ratios Bakery restaurant
    Mini Pretzel Croissant

    Our classic mini butter croissant with the savory golden crust of a pretzel

    90 EGP

    The Sicilian Sandwich

    450 EGP

    Turkey Sandwich

    House-smoked turkey, lemon-garlic, mature cheddar cheese, tomatoes, seasonal greens on sourdough

    275 - 330 EGP

    Turkey Sandwich  Ratios Bakery restaurant
    Roast Beef Sandwich

    House-made roast beef, caramelized onions, mature cheddar cheese, Parmesan Cream sauce and seasonal greens on whole wheat sourdough

    310 - 360 EGP

    Roast Beef Sandwich  Ratios Bakery restaurant
    Salmon Sandwiches

    House-smoked salmon with lemon dill cream sauce, tomato, and greens

    385 - 415 EGP

    Salmon Sandwiches   Ratios Bakery restaurant
    Salmon Sandwich White Toast

    385 EGP

    Salmon Sandwich Brown Toast

    385 EGP

    Caprese Sandwich

    Mozzarella, fresh tomato, and our homemade basil pesto, with arugula and fresh basil leaves on sourdough baguette

    250 - 280 EGP

    Caprese Sandwich   Ratios Bakery restaurant
    Caprese White Toast Sandwich

    250 EGP

    Caprese Brown Toast Sandwich

    250 EGP

    Veggie Sandwich

    Roasted seasonal vegetables (may include eggplant, zucchini, peppers, tomatoes,) mozzarella, arugula, and our fresh herb dressing on ciabatta

    225 - 255 EGP

    Veggie Sandwich   Ratios Bakery restaurant
    Veggie Sandwich in White Toast

    225 EGP

    Veggie Sandwich in Brown Toast

    225 EGP

    Banh mi Sandwich

    Our version of the traditional Vietnamese sandwich. Marinated tofu, pickled veggies, cucumber, cilantro, and siracha mayo on sourdough baguette

    250 - 280 EGP

    Banh Mi Sandwich in White Toast

    250 EGP

    Banh Mi Sandwich in BrownToast

    250 EGP

    Apple Cheddar Grilled Cheese Sandwich

    290 - 390 EGP

    Halloumi Toast

    275 EGP

    Mini Sandwiches

    Box of 10 ( 5 smoked turkey and 5 roast beef on our sourdough whole wheat buns

    750 EGP

    Mini Sandwiches  Ratios Bakery restaurant
    Burger

    350 - 480 EGP

    Frozen Burger Patties

    250 - 500 EGP

    Roasted Peppers and Labneh

    280 EGP

    Small Artichoke & Spinach Dip

    300g, A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses

    200 EGP

    Small Artichoke & Spinach Dip  Ratios Bakery restaurant
    Large Artichoke & Spinach Dip

    1kilo, A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses

    580 EGP

    Large Artichoke & Spinach Dip  Ratios Bakery restaurant
    Muhammara Dip (Roasted Red Pepper & Walnut)

    Roasted red pepper and walnut dip or spread, Savory, smoky, with a little kick of spice and sweet

    140 EGP

    Muhammara Dip (Roasted Red Pepper & Walnut)  Ratios Bakery restaurant
    Breakfast Salad

    Seasonal greens & kale, sundried tomatoes, red onion, cucumber, 2 poached eggs, roasted potatoes, muhammara, lemon vinaigrette

    275 EGP

    Harvest Salad

    Roasted sweet potatoes, quinoa, kale, arugula, apple, dried cranberries, pickled red onion, walnuts, sunflower seeds, goat cheese & honey mustard apple cider dressing

    310 EGP

    Beetroot Carpaccio

    Thinly sliced beets, feta, walnuts, orange, balsamic dressing, and arugula

    250 EGP

    Kale Vegan Ceasar Salad

    Shredded kale, sundried tomatoes, cucumber, red onion, Mediterranean chickpeas, Caesar tahini dressing

    280 - 430 EGP

    Steak Salad

    Grilled steak, greens, cucumbers, tomatoes, radishes, Parmesan shavings, parmesan peppercorn dressing

    400 EGP

    Fajita Salad

    Seasonal greens, black beans, sauteed peppers with onions, cherry tomatoes, avocado, pico de gallo (tomatoes, onion, cilantro, lime,) cilantro lime yogurt dressing

    290 - 440 EGP

    Thai Salad

    Quinoa, chickpeas, carrots, cucumbers, peppers, radishes, red cabbage, seasonal greens, mint, cilantro, peanut butter ginger-lime dressing

    250 - 400 EGP

    Caprese Salad

    Mozzarella, Cherry tomatoes, Basil

    200 EGP

    Caprese Salad  Ratios Bakery restaurant
    Mediterranean Chickpea Salad

    Protein-and-fiber strong chickpeas with tomatoes, cucumber, and red onion tossed in a lemon vinaigrette with fresh parsley and dill

    175 EGP

    Mediterranean Chickpea Salad  Ratios Bakery restaurant
    Artichoke and Caramelized Onion Quiche

    Creamy egg custard filling with sweet caramelized onions and artichoke hearts in a flaky pastry crust

    130 - 480 EGP

    Artichoke and Caramelized Onion Quiche  Ratios Bakery restaurant
    Frozen Pizza Dough

    100 EGP

    Frozen Pizza Dough  Ratios Bakery restaurant
    Classic Margherita Pizza

    Sourdough crust base

    275 EGP

    Classic Margherita Pizza   Ratios Bakery restaurant
    Pepperoni Pizza

    Sourdough crust base

    300 EGP

    Pepperoni Pizza   Ratios Bakery restaurant
    Vegetarian Pizza

    Sourdough crust base

    300 EGP

    Vegetarian Pizza   Ratios Bakery restaurant
    Bresaola Pizza

    Sourdough crust base

    320 EGP

    Bresaola Pizza    Ratios Bakery restaurant
    Greek Pizza

    Tomato, artichoke, olive, spinach and feta

    320 EGP

    Spinach with Mushroom Quiche

    Creamy egg custard filling with sauteed mushrooms and spinach in a flaky pastry crust

    150 - 480 EGP

    Spinach with Mushroom Quiche  Ratios Bakery restaurant

    Pantry 65

    Orange Juice

    100 EGP

    Garlic & Herb Bread Dip

    140 EGP

    Crackers

    275 EGP

    Homemade Chips

    75 EGP

    Pesto Sauce

    220 EGP

    Dulce De Leche

    200 EGP

    Peanut Butter

    250 EGP

    Almond Butter

    500 EGP

    Eggs

    120 EGP

    Smoked Turkey

    200gm

    220 EGP

    Gift Basket

    1750 EGP

    Espresso Coffee

    390 EGP

    American Coffee

    390 EGP

    Hazelnut Turkish Coffee

    300 EGP

    Turkish Coffee

    240 EGP

    Arabian Green Coffee

    350 EGP

    Reqaf Drip Coffee Colombia

    370 EGP

    Reqaf Drip Coffee Kenya

    380 EGP

    Reqaf Drip Coffee Ethiopia

    360 EGP

    Fyngan Coffee Uganda Robusta

    250 EGP

    Fyngan Coffee Nicaragua

    295 EGP

    Arabian Fyngan Coffee Uganda

    295 EGP

    Peppers

    250 gm

    80 EGP

    Genovese Basil

    75 EGP

    Heirloom Tomato Mix

    200 EGP

    Mix Tomato

    175 EGP

    Avocado

    200 EGP

    Cauliflower

    200 EGP

    Mix Kale

    100 EGP

    Mix Zucchini

    125 EGP

    Baby Arugula

    120 EGP

    Purple Cauliflower

    170 EGP

    Fresh Onions

    Kilo

    50 EGP

    Red Onions

    Kilo

    50 EGP

    Gnocchi

    Maison Bon

    310 EGP

    Smoked Duck

    Maison Bon

    390 EGP

    Agnolottis Cheese

    Maison Bon

    340 EGP

    Duck Rilette with Foie Gras

    Maison Bon

    380 EGP

    Tomato & Goat Cheese Spread

    Maison Bon

    210 EGP

    Chicken Mushroom Raviolis

    Maison Bon

    360 EGP

    Truffle Raviolis

    Maison Bon

    700 EGP

    Artichoke Spread

    Maison Bon

    210 EGP

    Mushroom Spread

    Maison Bon

    210 EGP

    Chicken Rilettes

    Maison Bon

    340 EGP

    Puff Pastry

    Maison Bon

    300 EGP

    Heirloom Orange Blossom Honey

    330 EGP

    Ginger Honey

    180 EGP

    Seed Bombs

    100 EGP

    Cinnamon Honey

    180 EGP

    Cacao Honey

    240 EGP

    Dill Pickles Jar

    120 EGP

    Chili Jam Jar

    150 EGP

    Balsamic Onion Relish Jar

    130 EGP

    Olive Tapenade Jar

    170 EGP

    Sweet Pickles Relish Jar

    130 EGP

    Marinated Mushroom Jar

    170 EGP

    Mustard Smoked Herring Jar

    120 EGP

    Hot Pepper Mustard Jar

    120 EGP

    Green Chili Chutney Jar

    120 EGP

    Duck Confit

    350 EGP

    Ghosoon Olive Oil

    Extra virgin

    450 EGP

    Ghosoon

    Early harvest

    500 EGP

    Ghosoon Kalamata Olives

    250 EGP

    Ghosoon Sage

    100 EGP

    Ghosoon Dolce Olives

    250 EGP

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