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    Home / Sharm El Sheikh / Nabq Bay / Nabq Bay restaurants / L' Entrecote Steak House
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    L' Entrecote Steak House
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    L' Entrecote Steak House

    • Steaks

    SOHO Square Nabq Bay, Nabq Bay

    • Menu

    • About

    • Branches

    • Reviews

    • Starters
    • Soups
    • Salads
    • Charcoal Steaks
    • House Classic Signature Dishes
    • Special Seafood Entrees
    • Side Dishes
    • Extra Sauces
    • Grill Butter
    • Desserts
    View Scanned Menu

    Starters 2

    Chillied Jumbo Prawns Cocktail Platter

    Served with mary rose sauce

    216 EGP

    Our Secret Oak Smoked Norwegian Silver Salmon

    Smoked sliver salmon slices are served with capers, onion and our own homemade mustard dill mayonnaise sauce and Melba toast

    181 EGP

    Soups 2

    Red Sea Lobster Bisque

    With minced lobster meat

    0 EGP

    Baked French Style Onion

    Baked under a gruyere puff pastry crust

    0 EGP

    Salads 3

    Rocket and Shaved Parmesan

    Fresh rocket leaves salad with aged balsamic dressing and a generous shaving of parmesan cheese

    44 EGP

    Our Own Style of Caesar Salad

    Hearts of iceberg lettuce tossed with distinctive caesar dressing with grilled chicken breast slices and parmesan cheese

    110 EGP

    Mix Fresh Salad

    Freshly cutter slices of tomatoes, carrots, lettuce and olives served with olive oil

    36 EGP

    Charcoal Steaks 5

    Prime Cut Ribeye Steak

    The signature steak specially prepared with our own L' entercote sauce 200 and 300 gram

    384 - 545 EGP

    Prime New York Strip Sirloin

    Full of flavor and very tender, this sirloin steak is definitely the most preferred treat of the real New Yorker in Sharm 200 and 300 gram

    372 - 459 EGP

    Prime Fillet Mignon Center Cut

    Lean, top quality prime beef tenderloin broiled perfectly to your liking delicate and tend 250 gram

    756 EGP

    Beef Master Tenderloin

    A prime cut so tender it melts in your mouth, the discerning steak lover's choice 200 and 250 gram

    447 EGP

    Beef Master Ribeye

    Steak cut from rib with finaly of fat that gives extra flavor 250 gram

    294 EGP

    House Classic Signature Dishes 2

    Roast Rack of Australian Lamb

    Succulent Australian lamb rack roasted in rosemary herb crust and served with garlic gravy

    580 EGP

    Grilled Spring Organic Chicken

    Home farmed tender spring chicken marinated and grilled with devil sauce and garden salad

    181 EGP

    Special Seafood Entrees 2

    Jumbo Shrimps

    Red sea prawns are grilled and basted with herbed lemon olive marinade and served with Cajun butter

    231 EGP

    Norwegian Silver Salmon Fillet

    Pan fried and slow cooked and basted marinade and lemon beurre blanc

    220 EGP

    Side Dishes 4

    Sauteed Mushrooms

    With garlic butter

    47 EGP

    Sauteed Onions

    28 EGP

    Cauliflower Gratin

    With cheese sauce

    32 EGP

    French Fries

    20 EGP

    Extra Sauces 2

    Cognac Peppercorn Sauce

    47 EGP

    Brown Veal Sauce

    16 EGP

    Grill Butter 2

    Maitre D'Hotel Butter

    24 EGP

    Cajun Butter

    24 EGP

    Desserts 4

    Cream Coupe

    Movenpick ice cream vanilla, chocolate and strawberry ice cream with Chantilly cream served on strawberry coulis or chocolate sauce

    75 EGP

    Assorted Fruit

    With a scoop of vanilla ice cream

    59 EGP

    Warm Chocolate Cake

    With vanilla ice cream

    55 EGP

    Homemade Cheese Cake

    With strawberry coulis

    44 EGP

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    • Naama Bay
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