

O's PastaOrder online
- Desserts
- Italian
- Vegetarian
13 Al Ghaith Street, The Ground Floor of Agouza, Next to The Balloon Theater and The Media Point Agouza, Agouza
Top Dishes
Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic
384 EGP
Fettuccine in a heavenly blend of the finest freshly ground Egyptian sun-dried tomatoes and fresh cream speckled with thin slices of green scallions
289 - 318 EGP
Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite
304 EGP
Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips
314 EGP
Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)
243 EGP
Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil
289 EGP
Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley
349 EGP
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil
147 - 174 EGP
We begin with grade a Egyptian beef, spaghetti, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)
284 EGP
Soups 4
Fresh mushroom, red onions, celery, olive oil with an optional dash of fresh cream
116 EGP
Salads 9
Shrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange
261 - 303 EGP
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil
147 - 174 EGP
Iceberg lettuce served with our classic 14 ingredient house dressing topped with herb grilled chicken breasts and croutons
248 - 273 EGP
Fusilli with ciliegine buffalo mozzarella balls, cherry tomatoes, Kalamata olives, basil leaves, parsley, green herb and garlic dressing
256 EGP
2 types lettuce, ruccula, red cabbage in a fresh cream, red grape vinegar dressing
199 EGP
2 types lettuce, ruccula, red cabbage in a fresh cream, red grape vinegar dressing
224 EGP
Antipasti 2
Thin slices of prime Egyptian beef tenderloin, arugula, mushrooms, parmigiana, capers, olive oil, sprinkled with O's sweet balsamic dressing
354 EGP
Pasta 31
Spaghetti pasta with fresh green basil pesto, a dash of fresh cream, cherry tomatoes
268 EGP
Pasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get
267 EGP
Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil
289 EGP
Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)
243 EGP
Penne pasta with an assortment of fresh crispy vegetables, bell peppers, broccoli, green beans, mushrooms, zucchini, and carrots in a fresh tomato herb sauce
244 EGP
Fettuccine or spaghetti in a sweet chili peanut sauce, thinly sliced cucumbers, spring onions, red bell peppers and carrots
284 - 413 EGP
Fettuccine in a heavenly blend of the finest freshly ground Egyptian sun-dried tomatoes and fresh cream speckled with thin slices of green scallions
289 - 318 EGP
Coconut milk, tomatoes, tamarind, curry, turmeric, ginger, cilantro, garnished with toasted shaved coconuts
283 - 414 EGP
A fabulous mouth-watering South-East Asian inspired creation using 5 of the region's most popular flavors: sweet chili, sesame oil, oyster, ginger, soy and garlic
309 - 424 EGP
Penne pasta, peri peri is a famous Portuguese, African sauce prepared fresh at O's, it's zingy, tangy flavor is delicious, unique, and unforgettable
269 - 299 EGP
Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite
304 EGP
Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips
314 EGP
Fettuccine pasta with shredded prime Egyptian beef tenderloin in a green peppercorn sauce with freshly Egyptian sun-dried tomatoes, fresh mushrooms
349 EGP
Penne pasta with prime Egyptian beef tenderloin strips, jullienned celery, red onions, shaved garlic, diced fresh tomatoes, fresh rosemary twigs, olive oil
348 EGP
Penne pasta with Yershig (traditional Armenian sausages) in a fresh tomato, mint leaf sauce, a taste of Armenia right here
279 EGP
We begin with grade a Egyptian beef, spaghetti, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)
284 EGP
Fettuccine with diced chicken fillets in a fresh creamy lemon dill sauce with pieces of sun dried tomatoes
288 EGP
Traditional homemade North African sausage made with lamb beef spiced with cumin, chili pepper, sumac and garlic
299 EGP
Penne pasta, peri peri is a famous Portuguese, African sauce prepared fresh at O's, it's zingy, tangy flavor is delicious, unique, and unforgettable
319 - 349 EGP
Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic
384 EGP
Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley
349 EGP
Fettuccine pasta with shrimps, arugula, fresh tomatoes, garlic, olive oil. Deliciously simple
341 EGP
Fusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation
318 EGP
Delicate salted cured grey mullet roe, thinly sliced garlic sauteed in olive oil with optional red pepper flakes in a web of perfectly cooked al dente spaghetti, an original Sardinian recipe
596 EGP
Fettuccine pasta with premium smoked salmon (100gms) in a fresh basil pure tomato melange. A dash of fresh cream, red grape vinegar, and a few capers make this special plate exquisite
409 EGP
Fettuccine pasta with an intoxicating, intense, smokey, creamy, fresh creation, 100 gms of prime smoked salmon, fresh cream, sun-dried red bell peppers, dill and other small wonders
417 EGP
Fusilli pasta with prime Red Sea calamari sauteed in olive oil with thinly sliced garlic, cherry tomatoes, kalamata olives, anchovies, and fresh chopped parsley
349 EGP
A fabulous white fresh cream sauce with shrimps, leeks, sun-dried smokey sweet red bell peppers, and thin slices of garlic
394 EGP
Desserts 4
An original Mexican delight of blended chocolates, spices, espresso coffee sprinkled with sea salt with a hint of red hot chili peppers
97 EGP
Beverages 24