

Le Carnaval (closed)
- Desserts
- Tarts and chocolates
48 Dr. Michael Bakhoum St. Dokki, Dokki
Soups 3
Light chicken cream topped with chicken breast pieces and a sprinkle of fresh cream
57 EGP
Salads 4
Smoked salmon, avocado, coriander and cherry tomato, mixed in lettuce tossed with lemon dressing
122 EGP
Traditional caesar salad of romaine lettuce, croutons and grated parmesan tossed in caesar dressing and grilled chicken
97 EGP
Shredded crab meat, sauteed shrimp, palm, hearts, mixed lettuce and sweet corn with lemon dressing
122 EGP
Starters 3
Sauteed shrimp, avocado and sun dried tomato, fried in crispy spring roll served with roasted garlic mayonnaise
115 EGP
Le Quiches 2
Risotto & Pasta 11
Farfalle pasta in a delicate creamy sauce topped with smoked salmon, dill and capers
117 EGP
Main Dishes 10
Beef fillet topped with grilled shrimp and bisque sauce served with soft mashed potato
269 EGP
Fillet with smoked beef prepared in a light brown mushroom sauce served with mashed potato
240 EGP
Crispy fried veal cutlet stuffed with smoked beef and emmental cheese served with potato gratin
169 EGP
Grilled chicken in pickled lemon creamy sauce served with homemade fettuccine alfredo pasta
139 EGP
Apricot stuffed grilled chicken served with white rice and roasted almond sauce
167 EGP
Fried chicken stuffed with shrimp and cooked in creamy bisque sauce served with white almond rice
194 EGP
Grilled chicken pieces in pickles brown sauce topped with golden roasted almond
156 EGP
Desserts 3
Soft Drinks 8