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    Home / Dahab / Mohandessin / Ard El Lewa restaurants / Raoucha & Kandahar
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    Raoucha & Kandahar
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    Raoucha & Kandahar

    • Indian
    • Lebanese
    • Vegetarian

    3 Gameat El Dowal El Arabia St., Sphinx Sq. Ard El Lewa, Mohandessin

    • Menu

    • About

    • Branches

    • Reviews

    • Starters & Salads
    • Tandoori Specialties
    • Main Courses
    • Vegetarian Dishes
    • Rice
    • Indian Bread
    • Desserts
    View Scanned Menu

    Starters & Salads 16

    Masala Chaach

    Traditional butter milk with coriander green chilies roasted cumin and black salt

    55 EGP

    Lassi

    Chilled churned yoghurt served sweet, plain salted with roasted cumin or mango, strawberry

    60 EGP

    Mulligatawny Soup

    Curried lentil soup garnished with boiled rice or dices of chicken

    70 EGP

    Chicken Jahangiri Soup

    A muglhai soup flavored with a butter flour and whole Indian spices

    100 EGP

    Tomato Dhaniya Soup

    Tomato cooked with an Indian whole spices and fresh coriander

    75 EGP

    Dhingri Soup

    Pureed button mushroom flavored with the fresh coriander and lemon juice

    100 EGP

    Samosa

    Crispy spices patties stuffing with cubes of potatoes and peas

    65 EGP

    Kachumber Salad

    Diced of onion, cucumber, tomato toasted with Indian spices garnished with onion rings

    65 EGP

    Kachumber Salad  Raoucha & Kandahar restaurant
    Crispy Aloo Chaat

    Fried potatoes and onion mixed in tamarind sauce sprinkle with ginger powder and chat masala served cold

    125 EGP

    Chana Chat

    Chickpeas with tamarind sauce and spices served cold mix vegetable raita

    125 EGP

    Mix Vegetable Raita

    Homemade yoghurt served with chopped onion, tomatoes, cucumber and a flavor of roasted cumin and black salt

    65 EGP

    Mix Vegetable Pakora

    Mix vegetables spiced and fried in butter of gram flour

    90 EGP

    Paneer Pakora

    Pieces of homemade cheese dipped in a gram flour butter with a spices

    125 EGP

    Paneer Pakora  Raoucha & Kandahar restaurant
    Murgh Pakora

    Cut of chicken slices dipped in a special butter, deep fried

    170 EGP

    Fish Amritsary

    Slice of fish dipped in a special butter in Punjabi style

    340 EGP

    Chicken 65

    Fried crispy chicken toss in a pan with a flavor of mustered and exotic Indian spices (Choice of spice and medium spicy no mild version of this)

    170 EGP

    Tandoori Specialties 10

    Tandoori Jheenga Adraki

    Prawns marinated in exotic Indian spices, flavored with ginger and garlic cooked in the tandoori

    440 EGP

    Tandoori Jheenga Adraki  Raoucha & Kandahar restaurant
    Ajwain Fish Tikka

    Cubes of fish marinated in yoghurt, flavored with ajwain and ginger garlic

    340 EGP

    Mahi Murgh Tikka

    Boneless cubes of chicken, marinated with cashew nut paste, and flavored with fresh coriander

    275 EGP

    Murgh Tikka

    Boneless cubes of chicken, marinated in yoghurt and Indian spices

    275 EGP

    Murgh Tikka  Raoucha & Kandahar restaurant
    Tandoori Murgh

    Spring chicken marinated with exotic Indian spices and cooked in the Tandoori oven

    275 EGP

    Tandoori Murgh  Raoucha & Kandahar restaurant
    Lamb Seekh Kebab

    Minced baby lamb rolls coated with fresh herbs and cooked in the tandoori oven

    230 EGP

    Tangri Kebab

    Chicken legs flavored with cashew nuts paste, selected exotic indian spices and cooked in the tandoori oven

    275 EGP

    Kandhari Kebab Platter

    Shrimp, fish, chicken tikka mahi tikka and sheikh kebab and tangri kebab

    470 EGP

    Kandhari Kebab Platter  Raoucha & Kandahar restaurant
    Lamb Chops

    Lamb chops marinated with ginger, garlic and exotic Indian spices and cooked in a clay oven

    450 EGP

    Paneer Tikka

    Cottage cheese marinated in fresh cream, chickpea's powder and exotic Indian spices

    220 EGP

    Main Courses 12

    Murgh Makhani

    Boneless chicken cooked in the tandoor, simmered in a tomato based and curry. Finished with cream and butter

    275 EGP

    Murgh Makhani   Raoucha & Kandahar restaurant
    Murg Curry

    Chicken pieces with bone cooked with onion and yoghurt gravy

    275 EGP

    Dhaniya Murgh

    Chicken cooked with coriander seed, fresh coriander roots and cashew nut gravy

    275 EGP

    Murgh Karahi

    Diced chicken marinated with chefs special spices served in a rich tomato and onion gravy

    275 EGP

    Murgh Karahi  Raoucha & Kandahar restaurant
    Murgh Jalfrezi

    Stir fried boneless chicken with sweet bell peppers, onion, tomatoes, and aromatic spices

    275 EGP

    Murgh Jalfrezi  Raoucha & Kandahar restaurant
    Kaju Ka Murgh

    Chicken cubes cooked in sliced onion and tomato with whole cashew nut and exotic Indian spices

    290 EGP

    Kaju Ka Murgh  Raoucha & Kandahar restaurant
    Jheenga Masala or Curry

    Prawns cooked with onion tomato masala, gravy

    440 EGP

    Jheenga Vindaloo

    A fiery shrimps curry rich in coconut and vinegar (hot spices)

    440 EGP

    Khas Rogan Josh

    Lamb curry in tomato, brown onion gravy sauce

    320 EGP

    Khas Rogan Josh  Raoucha & Kandahar restaurant
    Lamb Vindaloo

    A fiery lamb curry rich in coconut and vinegar (hot spices)

    320 EGP

    Lamb Surmahi

    Cubs of lamb cooked with onions, tomatoes, spinach and aromatic spices

    320 EGP

    Lamb Surmahi  Raoucha & Kandahar restaurant
    Lamb Curry

    Lamb cubes cooked in a thick onion and yoghurt gravy

    320 EGP

    Lamb Curry  Raoucha & Kandahar restaurant

    Vegetarian Dishes 8

    Butter Paneer

    Cottage cheese cooked in a tomato based curry finished with cream and butter

    160 EGP

    Butter Paneer   Raoucha & Kandahar restaurant
    Baingan Ka Bharta

    Mashed eggplant cooked with green peas, garlic, and fresh coriander

    120 EGP

    Palak Paneer

    Creamy fresh spinach flavored with garlic cooked with homemade cottage cheese

    145 EGP

    Palak Paneer  Raoucha & Kandahar restaurant
    Bhindi Masala

    Fried baby okra toss with onion, tomato, and masala

    120 EGP

    Daal Tadke Wali

    Homemade yellow lentil delicately seasoned house delicacy

    120 EGP

    Daal Tadke Wali  Raoucha & Kandahar restaurant
    Kandahari Daal

    Our chef's specialty of black lentil with tomato puree and garlic, simmered overnight on the tandoor, finished with cream and butter

    165 EGP

    Kandahari Daal  Raoucha & Kandahar restaurant
    Handy Sabzi

    Sauteed mix fresh vegetables and spinach cooked with onion & tomato sauce

    140 EGP

    Handy Sabzi  Raoucha & Kandahar restaurant
    Aloo jeera or Rasadaar

    Boiled potatoes cooked with roasted cumin

    120 EGP

    Rice 8

    Parda Biryani

    Basmati rice cook flavored with exotic Indian spices with lamb, chicken, shrimp or vegetable

    150 - 460 EGP

    Jheenga Biryani

    Shrimps cooked with basmati rice

    460 EGP

    Jheenga Biryani  Raoucha & Kandahar restaurant
    Murgh Dam Biryani

    Basmati rice cooked with chicken, flavored with an exotic Indian spices

    330 EGP

    Murgh Dam Biryani  Raoucha & Kandahar restaurant
    Lamb Dam Biryani

    Basmati rice cooked with lamb, flavored with exotic Indian spices

    360 EGP

    Sabz Dam Biryani

    Mixed boiled vegetables and basmati rice with Indian spices

    150 EGP

    Chawal

    Boiled basmati rice served plain

    85 EGP

    Jeera Pulao

    Basmati rice cooked with cumin or green peas

    125 EGP

    Jeera Pulao  Raoucha & Kandahar restaurant
    Keshri Pulao

    Fluffy fried saffron rice with fried nuts and fresh cherry

    155 EGP

    Indian Bread 6

    Chapatti

    Round whole wheat bread baked in grill

    40 EGP

    Tandoori Roti

    Indian bread made from Wheat flour baked in the Tandoori oven

    40 EGP

    Naan & Garlic Naan & Butter Naan

    Indian bread made from refined flour plain, garlic or butter baked in tandoori oven

    40 EGP

    Allo Prantha

    Indian bread made from wheat flour stuffed with potatoes

    50 EGP

    Lacha Prantha

    Indian bread made from Wheat flour, plain or with mint baked in tandoori oven

    50 EGP

    Stuffed Kulcha

    White flour bread stuffed with spiced mashed potatoes, cottage cheese, and onion and gram masala

    50 EGP

    Desserts 6

    Kandahar homemade kesar and Pista Kulfi

    Homemade Indian ice cream made of reduced milk flavored served on kesar and pistachios

    110 EGP

    Kandahar homemade kesar and Pista Kulfi  Raoucha & Kandahar restaurant
    Gulab Jamun

    Fried dumplings of reduced milk and cottage cheese served in sugar syrup

    110 EGP

    Gulab Jamun  Raoucha & Kandahar restaurant
    Rasmalai

    Dumplings of cottage cheese in reduced milk sauce served with pistachio nuts

    110 EGP

    Bread Ka Meetha

    Fried white bread made of reduced milk, almonds and pistachios or with kesar flavor

    100 EGP

    Bread Ka Meetha  Raoucha & Kandahar restaurant
    Gajjar Ka Halwa

    Classic Indian dessert made with grated carrots and milk reduction

    95 EGP

    Gajjar Ka Halwa  Raoucha & Kandahar restaurant
    Balusahi

    Deep fry white flour round bowl, delicious and crunchy socked in a sugar syrup

    95 EGP

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