

Raoucha & Kandahar
- Indian
- Lebanese
- Vegetarian
3 Gameat El Dowal El Arabia St., Sphinx Sq. Ard El Lewa, Mohandessin
Starters & Salads 16
Traditional butter milk with coriander green chilies roasted cumin and black salt
55 EGP
Chilled churned yoghurt served sweet, plain salted with roasted cumin or mango, strawberry
60 EGP
Diced of onion, cucumber, tomato toasted with Indian spices garnished with onion rings
65 EGP
Fried potatoes and onion mixed in tamarind sauce sprinkle with ginger powder and chat masala served cold
125 EGP
Homemade yoghurt served with chopped onion, tomatoes, cucumber and a flavor of roasted cumin and black salt
65 EGP
Tandoori Specialties 10
Prawns marinated in exotic Indian spices, flavored with ginger and garlic cooked in the tandoori
440 EGP
Cubes of fish marinated in yoghurt, flavored with ajwain and ginger garlic
340 EGP
Boneless cubes of chicken, marinated with cashew nut paste, and flavored with fresh coriander
275 EGP
Spring chicken marinated with exotic Indian spices and cooked in the Tandoori oven
275 EGP
Minced baby lamb rolls coated with fresh herbs and cooked in the tandoori oven
230 EGP
Chicken legs flavored with cashew nuts paste, selected exotic indian spices and cooked in the tandoori oven
275 EGP
Shrimp, fish, chicken tikka mahi tikka and sheikh kebab and tangri kebab
470 EGP
Lamb chops marinated with ginger, garlic and exotic Indian spices and cooked in a clay oven
450 EGP
Main Courses 12
Boneless chicken cooked in the tandoor, simmered in a tomato based and curry. Finished with cream and butter
275 EGP
Chicken cooked with coriander seed, fresh coriander roots and cashew nut gravy
275 EGP
Diced chicken marinated with chefs special spices served in a rich tomato and onion gravy
275 EGP
Stir fried boneless chicken with sweet bell peppers, onion, tomatoes, and aromatic spices
275 EGP
Chicken cubes cooked in sliced onion and tomato with whole cashew nut and exotic Indian spices
290 EGP
Vegetarian Dishes 8
Our chef's specialty of black lentil with tomato puree and garlic, simmered overnight on the tandoor, finished with cream and butter
165 EGP
Rice 8
Basmati rice cook flavored with exotic Indian spices with lamb, chicken, shrimp or vegetable
150 - 460 EGP
Indian Bread 6
Indian bread made from refined flour plain, garlic or butter baked in tandoori oven
40 EGP
Desserts 6
Homemade Indian ice cream made of reduced milk flavored served on kesar and pistachios
110 EGP
Fried white bread made of reduced milk, almonds and pistachios or with kesar flavor
100 EGP