

Carlo's Restaurants
- Egyptian
- Italian
- Sushi
White Waterway Waterway White , New Cairo
Top Dishes
Soups 5
Salads 4
Szechuan chicken, baby rocca, pecorino cheese, roasted portobello mushrooms, oven plum tomatoes, grilled zucchini and avocado served with ranch dressing
392 EGP
Marinated grilled chicken breast on a bed of iceberg, mixed with Caesar sauce topped with grated parmesan cheese and croutons
392 EGP
Mixed greens, cherry tomatoes, green onions, burrata topped with toasted almonds, pesto and served with balsamic vinaigrette
535 EGP
Cold Appetizers 14
Hot Appetizers 32
Marinated chicken shawerma served on a bed of French fries, covered in garlic sauce and mozzarella
385 EGP
Pan butter glazed prime halloumi cheese coated with filo dough, glazed with honey sesame
360 EGP
Pasta 8
Marinated chicken, spaghettini, brown butter, creamy five mushrooms sauce, pecorino cheese, truffle oil and baby arugula on top
530 EGP
Spaghetti served with our homemade bolognese sauce and topped with parmesan cheese
350 EGP
Risotto 2
Burger 2
Soft bun, chargrilled prime beef patty, truffle porcini sauce, gruyere cheese, pepper mayo, and baby arugula
505 EGP
Orientals Dishes & Tawagen 14
Oriental Grills 6
International Corner 12
Shrimps cooked in velvety curry sauce with vegetables served with your choice of two sides
560 EGP
Chicken breast cooked in creamy parmesan cheese, with a hint of dijon mustard, spinach, sun-dried tomatoes served with your choice of two sides
415 EGP
Grilled salmon steak served on a bed of creamy spinach, topped with lemon sauce served with your choice of two sides
800 EGP
Slices of beef tenderloin, creamy brown sauce and onion awerma Served with your choice of two sides.
1100 EGP
Slices of tender beef fillet, glazed with sesame teriyaki sauce served with vegetable glass noodles
1100 EGP
Juicy ribeye infused with herb butter sauce served with garlic herbs, baby potatoes and grilled wild asparagus
1350 EGP
Marinated chicken breast slices, creamy portobello sauce served with your choice of two sides
415 EGP
Chicken breast cut in cubes cooked in velvety curry sauce, pineapple pieces, bell peppers served with your choice of two sides
415 EGP
Grilled beef tenderloin served with black pepper sauce, mustard sauce, mushroom sauce served with your choice of two sides
1100 EGP
Pan flamed center cut prime beef fillet grilled to perfection served over garlic herbs baby potatoes, vegetables basket, and white peppercorn sauce
1800 EGP
Desserts 14
Brioche bun, stuffed with melted cheese and topped with sugar syrup and pistachio
204 EGP
Date tarte topped with vanilla ice cream, covered with caramel sauce
177 EGP
Home made vanilla ice cream mixed with candied dried fruits topped with strawberry coulis
116352 EGP
Profiteroles loaded with mascarpone cheese and creamy lotus topped with powdered sugar
284 EGP
Chocolate chip cookie in a skillet, stuffed with nutella and topped with ice cream and chocolate sauce
260 EGP
Coffee & Tea 12
Frappe & Iced Latte 8
Smoothies 3
Mocktails 21
Fresh Juices 6
Soft Drinks 16
Shisha 28