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38 Geziret El Arab St. Mohandesin, Mohandessin
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05:00 AM - 07:45 PM
Top Dishes
Tagliatelle pasta cooked in fresh cream, sauteed chicken, pine nuts, sun dried tomatoes, topped with parmesan cheese and fresh rosemary
Cream cheese, onion rings, rocca and capers in multi-grain bread, served with mixed green salad
Fried chicken breast stuffed with turkey, thyme and three cheese, served with your choice of our homemade sauces
Herbs marinated chicken breast, served with grilled vegetables and your choice of our homemade sauces
Linguini pasta cooked in bolognese tomato sauce topped with parmesan cheese
Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated emmental cheese and carrots served with balsamic dressing
Three colours quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing
New Sandwiches 2
Sauteed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato allumette topped with melted emmental cheese, served with beef juice and fries on the side
Bakery 21
Soups & Starters 12
Feta, coated in white & black sesame, chili honey, served with Fougasse bread
Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side
Feta, coated in white and black sesame, chili honey, served with fougasse bread, chili honey served on the side
Toasted Paul bread, smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan, tomato sauce
Salads 8
Smoked salmon, avocado, hydrated crispy quinoa, mixed greens, red cabbage, and bean sprouts, mixed with carrot ribbon, and yuzu citrus dressing
Grilled chicken breast, iceberg, parmigiano reggiano caesar dressing, crispy croutons, and shaved parmesan
Poached shrimp, mixed lettuce, watercress, grilled artichoke, cherry tomatoes, green beans, fresh basil and mint in orange dressing
Honey brulee goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet caramelized pecans and figs
Quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing, topped with smoked salmon
Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated emmental cheese and carrots served with balsamic dressing
Mixed lettuce with avocado, rocca, spinach, red radish, tomato, cucumber, fresh mint, roasted almonds, sun-dried tomatoes, spring onions and green thyme served with balsamic dressing
Burgers & Clubs 8
Juicy beef patty, layered with cheddar cheese, crispy grilled onion, house-made umami dill sauce, all nestled on a toasted soft bun, served with herby pommes frites
Sauteed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted Emmental cheese, served aside with jus de viande & with pommes frites.
Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes, jalapeno, served with a mixed green salad
Juicy grilled chicken breast, smoked veal ham, boiled egg, melted gruyere cheese, lettuce, tomato, pickles, and mayo mustard on toasted bread, served with French fries on the side
Flaked crispy chicken breast, honey mustard, pickles, sriracha Honey aioli, crispy slaw, served with French fries, in your choice of potato bun or multigrain
Homemade beef patty, melted cheddar cheese, crispy onion, Marie rose BBQ sauce, caramelized onion, crispy bacon, served with French fries, in your choice of potato bun or multigrain
Flake crispy chicken pressed between 2 soft bread, sriracha Honey mustard, caramelized onion, tomatoes, pickles , lettuce, melted cheese, served with French fries on the side
Sandwiches 5
Cream cheese, onion rings, rocca and capers in multi-grain bread, served with mixed green salad
Smoked turkey sandwich on mustard and mayonnaise spread, pickles, fresh tomatoes and lettuce in a polka bread, served with side salad
Pan seared chicken topped with emmental cheese, fresh avocado and tomato with garlic mayo in soft bread served with side salad and French fries
Grilled halloumi, polka bread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, rocca, served with side salad
Pasta 5
A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rose, chili garlic oil and sprinkled with cripsy onion
Tagliatelle pasta cooked in fresh cream, sauteed chicken, pine nuts, sun dried tomatoes, topped with parmesan cheese and fresh rosemary
Bowls 2
Main Courses 7
A signature French dish featuring a perfectly grilled tenderloin steak served with cut pommes frites and a traditional Entrecote sauce
Baked croissant croll, stuffed with: creamy parmesan chicken pesto, pine nuts and sauteed fresh mushroom
Pan-seared sous vide seabass, with toasted almonds, capers, lemon butter sauce, and Dauphinoise potatoes
Pan-seared chicken breast, caramelized carrots, crunchy crumble, and linguine pasta, all coated in a light and flavourful almondine lemon butter sauce
Herbs marinated chicken breast, served with grilled vegetables and your choice of our homemade sauces
Fried chicken breast stuffed with turkey, thyme and three cheese, served with your choice of our homemade sauces
Kids Meals 6
Mini beef burger, fries, carrot and cucumber stick, served with mini orange juice or water
Desserts 23
PAUL's baked brioche, served with vanilla ice cream & garnished with chocolate & hazelnuts
Paul's baked brioche, packed with creamy vanilla, served with vanilla ice cream & garnished with red fruits
Hot Beverages 11
Signature Coffees 3
Iced Coffee 5
Summer Smoothies 2
Paul Cocktails 3
Signature Frappe 6
