EVOO

Egyptian lentil soup with crispy Arabic bread

Served with a gratinated cheese crouton

Steamed beetroot topped with orange filets and goat cheese, marinated in extra virgin olive oil

Buffalo mozzarella and sliced tomato, fresh basil, extra virgin olive oil and balsamic vinaigrette

Traditional salad nicoise served with pan seared seabass fillet topped with mixed herbs

Lettuce iceberg, croutons, Italian parmesan cheese and caesar dressing

150 grm.

110 grm.

4 pieces

Beef salami, mushrooms, onions, green pepper and cherry tomatoes

Tomato sauce, cherry tomatoes, and mozzarella cheese

Mushrooms, black olives, topped with rocket salad and parmesan shaving

Tuna, onion rings, anchovies and capers

Mushroom and parmesan cream sauce, with pan-fried chicken fillet slices

With shrimp and tomato sauce with black olives, capers, garlic herbs and onions, basil and parmesan cheese

Pasta with spicy tomato sauce and served with parmesan cheese

Homemade classic bolognese sauce, made from minced meat, tomato, and herbs, served with parmesan cheese

A seasonal mix of sun dried tomatoes, grilled vegetables and mushrooms, basil oil, tomato sauce and parmesan cheese

Mushroom risotto, topped with pesto sauce and parmesan cheese

Beef tenderloin charcoal, potatoes, herbed, sauteed green beans, hazelnut and served with pickles onion gravy

Salmon slice fried, served with arugula, cream and mashed potato with olive

4 pieces of grilled lamb chops, khalta rice and grilled vegetables

Flavored with coriander and garlic, served with white rice and crispy Arabic bread

Grilled chicken, kofta, beef steak and lamb chops, served with oriental rice, roasted vegetables and tahina sauce

4 large prawns, mashed potato, roasted vegetable with a hint of garlic, butter Lemon sauce

Stew of vegetables in tomato sauce with garlic and herbs, served with steamed basmati rice and parmesan cheese

Bowl of tiramisu served with coffee cake with honey

Creative cheesecake, berries pieces sauce and konafa with date

3 scoops of ice cream

Mixed of modern slice seasonal fruit

Served with mixed nuts and raisin