La Ventana ( Closed )

Toasted bread with tomato, garlic and virgin olive oil (anchovies optional)

Tomato tartar with wakame salad, dill, cashews and mango foam

Mushroom carpaccio with dried fruits, dill and mustard vinaigrette

Grilled avocado with salmon tartar, feta cheese and fresh tomatoes

Mussels with herbs, homemade tomato salsa and harissa

Grilled octopus with bay leaves, potato foam, roasted red peppers and paprika oil

Mediterranean fried calamari with lime aioli

Fresh prawns with garlic, ginger and parsley cooked in olive oil

Our traditional Spanish omelette with potatoes

Fried potato cubes with spicy Spanish tomato salsa and garlic aioli

Fried camembert and gorgonzola with panko crumbs, walnuts and strawberry marmalade

Prawn croquettes with black aioli

Roasted chicken croquettes with tomatoes and basil mayonnaise

Crispy eggplant sticks with homemade tomato basil salsa and parmesan cheese

Warm Caesar salad with grilled chicken, endives and croutons

Warm couscous salad with vegetables, grilled chicken, walnuts, coriander and harissa

Arugula salad mix with cream cheese, basterma, walnuts and balsamic vinegar

Seafood paella with peeled prawns, mussels and sepia

Seafood paella with fish, prawns, clams, sepia and mussel

Duck paella with mushrooms and garlic aioli

Vegetarian paella with broccoli, mushrooms, peas and green beans

Creamy black rice with sepia, mussels, prawns, katsuobushi and saffron aioli

Creamy rice with mushrooms and parmesan with truffle oil

Creamy rice with prawns, asparagus and parmesan

Grilled sea bass with slow cooked potatoes, peppers, onions, finished with garlic, olive oil and apple vinegar

Grilled salmon with mussels in a dill and mustard sauce with baby potatoes and cherry tomatoes

Seared red tuna coated with black and white sesame with Spanish orange ratatouille

Grilled fillet mignon with roasted vegetables, mushrooms and potatoes and Manchego cheese mille-feuille

Slow cooked chicken roll with spinach, Manchego cheese, mushrooms and black pepper sauce

Duck breast grilled with mashed potatoes, caramalised onions and blackberry sauce

Spanish creme brulee with cookie crumble and homemade Tahiti vanilla ice cream

Spanish juicy brioche with cookie crumble and homemade Tahiti vanilla ice cream

Basque country cheesecake with homemade caramel cinnamon ice cream

Five different chocolate textures

Seasonal fruit carpaccio, dried fruits, cookie crumble and homemade white chocolate ice cream

Mojito classic, strawberry, passion fruit

Jug

Irish cream, french vanilla, caramel, hazelnut