

Oblivious
- Fried chicken
- Grill
- International
- Sandwiches
13 B, G17, Waterway 2, North 90 St, Waterway White , New Cairo
Top Dishes
Grilled chicken, roasted cherry tomato, baby potato, carrots and whole mushrooms
400 EGP
Chicken cutlet in creamy mushroom and caramelized onion sauce served with fettuccine cream pasta
400 EGP
Thin slices of caramelized beef in soy ginger sauce and tossed with nipped green onion served with white basmati rice
500 EGP
Gluten free quinoa tossed with mix greens, cherry tomato, roasted sweet potato, zucchini, hummus and shredded parmesan with pesto pomegranate dressing
320 EGP
Local veal cutlet in a butter lemon sauce with spaghetti agillo e oil
480 EGP
Chicken stuffed with smoked beef and melted cheese on a creamy parmesan sauce served with mashed potato
420 EGP
Pan fried breaded veal cutlet, arugula and cherry tomato with shredded parmesan served with homemade fries
500 EGP
Grilled chicken, smoked beef, mix greens, boiled eggs, avocado, sweet corn, cheddar and cherry tomato in ranch dressing
370 EGP
Breakfast 14
Fried eggs, sauteed wild mushrooms, breakfast sausage, baked beans, roasted tomato and grilled sourdough bread
290 EGP
Green pepper, mushroom, onion, cherry tomato, cheddar cheese topped with beef strips
270 EGP
Broccoli, sun dried tomato, omelette with side of homemade fries
200 EGP
Creamy soft scrambled eggs with smoked salmon on toast with a side of mix greens
240 EGP
Poached eggs, hollandaise sauce, beef bacon and spinach on a sour dough bun with a side of mix greens and homemade fries
200 EGP
Pouched eggs, hollandaise sauce and smoked salmon on a sour dough bun with a side of mix greens and homemade fries
240 EGP
Potato waffle, fried egg, crispy parmesan, spicy aioli sauce, served with mixed salad
200 EGP
Tortilla bread filled with mixed cheese and scrambled eggs topped with cheese sauce and tomato sauce
200 EGP
Roasted potato filled with scrambled eggs, topped with hollandaise sauce and garnished with chives
180 EGP
Turkish yoghurt, fried chickpeas, chili sauce, crispy French baguette bread, cheddar cheese, olives, pesto and poached eggs
240 EGP
Soups 3
Salads 9
Gluten free quinoa tossed with mix greens, cherry tomato, roasted sweet potato, zucchini, hummus and shredded parmesan with pesto pomegranate dressing
320 EGP
Soba noodles, grilled chicken, bell peppers, green onion, mixed greens, mushroom and ginger with sesame soy dressing
320 EGP
Grilled chicken, smoked beef, mix greens, boiled eggs, avocado, sweet corn, cheddar and cherry tomato in ranch dressing
370 EGP
Roasted tomato, mix greens, basil, bocconcini, burrata cream with vinaigrette and balsamic vinegar
400 EGP
Starters 8
Fried potato chips topped with diced tomatoes, jalapeno, red beans, sweet corn, sour cream and melted cheddar cheese sauce
270 EGP
Grilled chicken, sweet corn, red cabbage, avocado, cherry tomatoes and sour cream in tortilla bread
300 EGP
Sandwiches 7
Crispy baguette, pesto tuna, boiled egg, watercress and lemon citrus, served with mix green
300 EGP
Crispy baguette, grilled chicken, arugula, buffalo mozzarella, sun dried tomato and dijon mayonnaise served with homemade fries
370 EGP
Fried buttermilk chicken, coleslaw, cheddar and pickled cucumbers in honey mustard on sourdough bun served with homemade fries
370 EGP
Brown loaf bread, sour cream, mix greens, Norwegian smoked salmon, sweetened dill, cucumbers and capers
380 EGP
Seared seasoned beef patty covered in pasta and cheese in a burger bun
370 EGP
Pizza 5
Tomato sauce, American sausage slices, green peppers and buffalo mozzarella
340 EGP
Tomato sauce, diced chicken, roasted bell peppers, buffalo mozzarella and BBQ sauce
320 EGP
Pasta 7
Fettuccine in a creamy mushroom and beef sauce with balsamic vinegar
400 EGP
Main Course 11
Grilled chicken, roasted cherry tomato, baby potato, carrots and whole mushrooms
400 EGP
Chicken cubes in an Indian mildly spiced tomato sauce served with basmati rice
420 EGP
Chicken stuffed with smoked beef and melted cheese on a creamy parmesan sauce served with mashed potato
420 EGP
Chicken cutlet in creamy mushroom and caramelized onion sauce served with fettuccine cream pasta
400 EGP
Marinated Norwegian grilled salmon with your choice of butter, lemon sauce or teriyaki sauce served with white basmati rice
580 EGP
Pan fried breaded veal cutlet, arugula and cherry tomato with shredded parmesan served with homemade fries
500 EGP
Local veal cutlet in a butter lemon sauce with spaghetti agillo e oil
480 EGP
Thin slices of caramelized beef in soy ginger sauce and tossed with nipped green onion served with white basmati rice
500 EGP
Desserts 5
Baked cheesecake with honeycomb crumble, fancy nut popcorn and salted caramel
270 EGP
Roasted peaches with honeycomb crumbles and vanilla ice cream
270 EGP
Coffee dipped ladyfingers, layered with mascarpone cheese mixture sprinkled with cocoa powder
250 EGP
Hot Drinks 10
Cold Drinks 8
Iced Tea & Coffee 6
Milkshakes 4
Mocktails & Blends 7
Smoothies 8