

Plateau
- Coffee & Drinks
- International
JW Marriott Hotel Cairo, Ring Rd., Mirage City GUC- Arabella- West Arabella, New Cairo old
Soups 2
Salads 4
Peppers, cucumbers, cherry tomatoes, olives, red onions, capers, greens, lemon dressing
250 EGP
Marinated and grilled zucchini, cucumbers, organic greens, shaved parmesan cheese, olive oil, lemon juice dressing
220 EGP
Fresh buffalo mozzarella, roasted roma tomatoes, olive oil, oregano, sea salt, lemon juice
260 EGP
Small Platters 7
Hummus, tabbouleh, baba ghannoug, vine leaves, white cheese with tomato, muhammara, served with oriental pickles, crisp pita bread
320 EGP
Fresh prawns marinated in garlic olive oil, lemon, sweet peppers, Spanish rub grilled to perfection
360 EGP
BBQ sauce marinated chicken wings, oven roasted, served with blue cheese dip
240 EGP
Golden fried tender chicken breasts, mesclun greens, tomato, lemon, garlic aioli
260 EGP
Pizza 3
Our own house smoked salmon, fresh basil pesto, mozzarella cheese, cherry tomatoes, black pepper, olive oil
370 EGP
Sandwiches 4
Avocados, roasted red peppers, grilled onions, tomatoes, iceberg lettuce, cream cheese in layers of grilled whole grain bread, served with french fries
300 EGP
Slow-roasted chicken, tomatoes, basil pesto, buffalo mozzarella, arugula greens, on sour dough bread, served with french fries
350 EGP
US beef patty on brioche bun, caramelized onions, tomatoes, lettuce, peppers, mustard, mayonnaise, served with french fries
380 EGP
Plateau Specialties 9
Fresh citrus marinated sea bass, polenta sauteed vegetables, lemon, olive oil
440 EGP
Pan seared Norwegian salmon, green asparagus, chunky tomato coulis, served with baby potatoes
460 EGP
Fresh crab sauteed in caper butter and lemon juice, arugula salad, served with roasted potatoes
350 EGP
Oven roasted chicken, pesto sauce, organic vegetables, served with herb potatoes
440 EGP
Dutch veal wrapped in beef bacon, organic greens, mustard dressing, lemon, soft polenta
540 EGP
Charcoal grilled US striploin, roasted peppers, arugula greens, pomegranate balsamic reduction, served with steak fries
1050 EGP
Olive oil marinated grilled beef ribeye, herb butter, asparagus, oven roasted carrots, served with steak fries
2500 EGP
Desserts 4
Caramelized spiced apples, raisins, almonds in flaky buttery crust, vanilla sauce
220 EGP
Hot Drinks 9
Non-Alcoholic Cocktails 5
Drinks 9