Sincerely V (Closed)

Vietnamese rice paper rolls filled with French lettuce, carrot, purple cabbage, cucumber, colored bell peppers, mint, and coriander leaves, served with spicy peanut sauce, customers choice of avocado or tofu

Red and black beans in spiced tomato sauce, grilled colored bell peppers and onions, cashew cream sauce, seasoned sweet corn tomato salad, served with brown rice

Creamy pudding made with chia seeds, coconut milk, honey and cardamom, topped with seasonal fruit and homemade superfood granola

Creamy avocado, diced tomato, and red onion, fresh coriander, and a squeeze of lime, served with corn nachos

Red and black beans with spiced tomato sauce, grilled colored bell peppers, and onions, cashew cream sauce, seasoned sweet corn tomato salad, served in a tortilla wrap

Grilled wheat tortilla filled with grilled white onions, colored bell peppers, mushroom, and vegan cheese, served with your choice of tomato or creamy ranch sauce

Singapore-style glass noodles stir-fried with mixed vegetables, curry and coconut cream, with purple cabbage, carrots, and sesame seeds

Toasted sourdough bread, sliced tomatoes, lettuce, perfectly creamy avocado slices, nigella seeds, drizzle of olive oil, and sea salt

Toasted sourdough bread, sliced tomatoes, lettuce, perfectly creamy avocado slices, microgreens, nigella seeds, drizzle of olive oil and sea salt

Hand-crafted falafel made out of broad beans and carrot hummus, fresh arugula, tomato, red onion, wrapped in Syrian flatbread

Creamy overnight oats made with chia seeds and oat milk, honey and a dash of cinnamon, topped with seasonal fruit and homemade superfood granola

Creamy pudding made with chia seeds, coconut milk, honey and cardamom, topped with seasonal fruit and homemade superfood granola

Strawberry, banana, oat milk, pea protein powder, 25g protein per serving

Peanut butter, date, cocoa, oat milk, pea protein powder, 25g protein per serving

Crisp iceberg lettuce, roasted chickpeas, cashew cream caesar dressing

Grilled wheat tortilla filled with grilled white onions, colored bell peppers, mushroom, and vegan cheese, served with your choice of tomato or creamy ranch sauce

Vietnamese rice paper rolls filled with French lettuce, carrot, purple cabbage, cucumber, colored bell peppers, mint, and coriander leaves, served with spicy peanut sauce, customers choice of avocado or tofu

Vietnamese rice paper rolls filled with French lettuce, carrot, purple cabbage, cucumber, colored bell peppers, mint, and coriander leaves, served with spicy peanut sauce, customers choice of avocado or tofu

Creamy avocado, diced tomato, and red onion, fresh coriander, and a squeeze of lime, served with corn nachos

Creamy avocado, diced tomato, and red onion, fresh coriander, and a squeeze of lime, served with corn nachos

Toasted sourdough bread, sliced tomatoes, lettuce, perfectly creamy avocado slices, microgreens, nigella seeds, drizzle of olive oil and sea salt

Toasted sourdough bread, sliced tomatoes, lettuce, perfectly creamy avocado slices, nigella seeds, drizzle of olive oil, and sea salt

Slow cooked bolognese sauce made with plant based mince, mushroom, carrot, onion, tomato

Homemade almond pesto made with fresh basil, toasted almonds, garlic, and olive oil

Red and black beans with spiced tomato sauce, grilled colored bell peppers, and onions, cashew cream sauce, seasoned sweet corn tomato salad, served in a tortilla wrap

Hand-crafted falafel made out of broad beans and carrot hummus, fresh arugula, tomato, red onion, wrapped in Syrian flatbread

Grilled tofu, spicy mayo, lettuce, red bell pepper, red cabbage, fresh coriander, wrapped in tortilla wrap and slightly toasted on both sides

Crisp iceberg lettuce, roasted chickpeas, cashew cream caesar dressing, wrapped in tortilla wrap and slightly toasted on both sides

Tofu, red bell pepper, zucchini, mushroom in spicy lemongrass coconut-based Thai curry served with brown rice and purple cabbage.

Red and black beans in spiced tomato sauce, grilled colored bell peppers and onions, cashew cream sauce, seasoned sweet corn tomato salad, served with brown rice

Singapore-style glass noodles stir-fried with mixed vegetables, curry and coconut cream, with purple cabbage, carrots, and sesame seeds

Brown rice, quinoa base, grilled tofu, roasted sweet potato, red cabbage, carrot, fresh coriander, micro greens, choice of dressing: Mediterranean, cashew cream, spicy mango, ponzu, spicy peanut

Brown rice, quinoa base, roasted sweet potato, roasted chickpeas, mango (seasonal), lettuce, arugula, micro greens, mint, choice of dressing: Mediterranean, cashew cream, spicy mango, ponzu, spicy peanut