

The Vegan Lab
- Healthy food
- Vegetarian
El Fanar Street, Lighthouse Rd, South Sinai Governorate Lighthouse, Lighthouse
Breakfast 22
Eggplant bacon, tofu scramble, maple sweet potato, cheesy ricotta, hummus, pickled beetroot, pan-fried tempeh, sourdough, muffin, peanut butter, homemade jam
525 EGP
Activated pumpkin seed scrambled with shiitake, served with herbed fermented ricotta, sourdough, house seasoning
335 EGP
Avo, pickled beet carpaccio, candied walnuts, fermented ricotta, seeds & sourdough
310 EGP
Homemade english muffin, pan- fried eggy tofu, cashew, hollandaise sauce, spinach, seitan pastrami & tomatoes
290 EGP
olive ciabatta, balsamic tofu slices, maple sweet potatoes arugula, fermented ricotta
335 EGP
English muffin, eggy tofu, avocado, cheese tomato, basil, seitan pastrami & spiced jam
250 EGP
Quinoa, rice flour, warm spices, raisins, roasted almond butter, chia & maple
290 EGP
Quinoa, rice flour, Belgium chocolate chips, seasonal fruits & maple
290 EGP
English muffin pizza base, marinara sauce, seitan, pastrami, pineapple, cheese & basil
230 EGP
Suger-free protein coffee- flavored pancakes stacked with homemade coconut vanilla yogurt & cocoa dust
300 EGP
Coconut yogurt, orange, coconut kefir, quinoa granola, cinnamon, chia, date syrup, seasonal fruits & roasted almond butter
335 EGP
Salads 6
Seasonal greens, apples, broccoli, red onions, raisins, eggplant bacon, plant parmesan shreds, creamy balsamic dressing
350 EGP
Sweet, spicy miso almond lime glass noodles, herby orange tempeh, rainbow veggies, mango, seeds, peanuts
350 EGP
Raw zucchini noodles, istanboly pesto, sundried, tomatoes, red bell pepper, smoked coconut bacon, seeds & fermented ricotta
350 EGP
Mediterrenean bliss dressing, candied walnuts, almond feta, quinoa, chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, parsley & mint
350 EGP
homemade BBQ-fried cashew halloumi served with fresh and vibrant chef's salad
385 EGP
Small Bites 4
Burger Sandwiches 5
Smoked mixed beans patty, avocado, tomato, red onion, smoked coconut bacon, pickles, lettuce & charcoal brioche
390 EGP
Teriyaki sesame-crusted veganize, grilled pineapple, cheese, lettuce & charcoal on brioche
390 EGP
Plant seafood patty, cheese, homemade, tartar sauce, pickled ginger, brioche on charcoal
390 EGP
Crispy orange maple tempeh chicken, cheese, smoked coconut bacon, avocado, lettuce, tomato, jalapeno, lime aioli, brioche on charcoal
390 EGP
Main Courses 7
Plant meatballs smothered in BBQ sauce served with maple roasted sweet potato, avocado, coleslaw, nutty, herbed keto cauliflower rice
435 EGP
Korean ramen, creamy gochujang sauce, shiitake, sesame, crusted tofu, fresh, fermented veggies, mixed seeds, sausage bites & peanuts
435 EGP
Teriyaki orange tempeh, avocado pickled ginger, black rice, shittake, chuna salad, orange infused wakame, nori, mango, cabbage, seeds, miso almond lime dressing
435 EGP
Olive salad, thyme tempeh, roasted chickpeas, quinoa, almond feta, tortillas, homemade tartar sauce
435 EGP
homemade bao buns filled with savory tofu duck, white mushrooms, cabbage, carrots, and fresh cilantro, served with lime wedges
465 EGP
homemade gnocchi tossed in a creamy Tuscan sauce with sun-dried tomatoes, red bell peppers, and cashew cream, garnished with fresh basil and our signature eggplant bacon
485 EGP
Tacos & Burritos 4
Walnut mince, nutty keto cauliflower rice, lettuce, red onion, jalapeno, plant parmesan shreds, guacamole, kitchen's choice of tortilla
385 EGP
Crispy sesame-crusted tofu, herbed black rice, homemade refried black beans, vegies, avocado, smoky, spicy candied cashews, miso almond lime dressing & kitchen's choice of tortilla
385 EGP
Eggy tofu scramble, herbed olives, veggies, maple roasted sweet potato, hummus, fermented ricotta & kitchen's choice of tortilla
385 EGP
Gourmet Toast 8
Avocado, pinkled beet carpaccio, candied walnuts, fermented ricotta, seeds, sourdough
310 EGP
Varieties 11
270 gram jar, coconut cream, CFU, 10 probiotic, strains, coconut milk, agar-ager & corn starch
220 EGP
270 gram jar, pure hazelnut butter, black cocoa powder, date syrup, hazelnut milk, vanilla essence & spices
225 EGP
270 gram jar, aquafaba, sunflower oil, kala-namak, dijion, apple, cider vinegar & brown suger
150 EGP
450 gram, quinoa flour, rice flour, tapioca flour, corn starch, xanthan gum, olive oil, GF oats, seeds, yeast, psyllium husk, pink salt, baking soda, apple cider vinegar, caraway
200 EGP
4 units, rice flour, brown rice flour, tapioca starch, potato starch, corn stratch, locust bean gum, vegetable oil, salt, yeast & sugar
185 EGP
270 gram jar, coconut yogurt, tofu, olive oil, garlic, lemon, pink salt, zaatar, apple cider vinegar & istanboly cheese
200 EGP
Desserts 7
Pancake 2
Sweet Bowls 2
Espresso 12
Hot & Iced Lattes 13
espresso, rose water, steamed plant milk, creamy foam & dried rose petals
150 EGP
Orange baobab, raw, orange oil, orange turmeric, cinnamon, date syrup, plant milk
170 EGP
Chai blend, raw orange, coconut oil, ashwagandha chai, date syrup, plant milk
150 EGP
Orange maca, black cocoa, ashwagandha, cinnamon, nutmeg, date syrup, plant milk & coco whip
170 EGP
Juices 5
Spinach, orange, apple cider vinegar, wheatgrass, lemon, parsley, cucumber & ginger
145 EGP
Fermented Drinks 5