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AEON Restaurant & Lounge (Closed)

International

58 Beirut Street Baron, Heliopolis

Menu
About
Branches
Reviews

Soups
Salads
Starters
With Your Drink
Main Course
Sushi
Desserts

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Soups 3

Classic French Onion

Served in a freshly baked bowl crust

60 EGP

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Seafood Chowder

Assorted seafood in a creamy white soup

120 EGP

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Cream of Mushroom Soup

Served with roasted almonds

60 EGP

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Salads 6

AEON’s Beef Salad

Charbroiled prime cut beef on a bed of lettuce assortment, arugula, cherry tomatoes, sweet corn, kidney beans in a balsamic dressing

150 EGP

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Seafood Salad

Shrimp, calamari, clams, mussels, black olives, celery, assorted French pickles, served on a bed of assorted lettuce in a fresh lime dressing

230 EGP

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Duck Salad

Duck breast marinated to perfection mixed with cucumber, caramelized bell pepper and mixed salad in a sweet & sour dressing

170 EGP

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Chicken Salad

Smoked chicken topped with cherry tomatoes and mixed salad in a freshly steered honey mustard dressing

150 EGP

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Shrimp Salad

Sauteed shrimp mixed with fresh lettuce and avocado mixed in Italian dressing

190 EGP

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AEON Quail Salad

A mix of boiled potatoes, beetroot, carrots, topped with steamed quail in Russian dressing

160 EGP

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Starters 5

AEON Bouchée

French puff pastry filled with creamy chicken and mushroom

90 EGP

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Norwegian Smoked Salmon

Smoked salmon, avocado, lettuce, onion rings, mixed in honey mustard dressing

220 EGP

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Beef Carpaccio

Served on a bed of arugula, topped with parmesan cheese in an olive oil balsamic dressing

190 EGP

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Ravioli Al Salmone

Italian salmon filled ravioli in a creamy salmon cognac sauce

200 EGP

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Mare Monte

Risotto cooked to perfection with fresh mushroom in a creamy parmesan sauce, topped with shrimp

220 EGP

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With Your Drink 11

Grilled Halloumi

65 EGP

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White Cheese with Tomatoes

50 EGP

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Falafel

40 EGP

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Golden Bags

Served with sweet chili sauce

120 EGP

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Assorted Cheese Platter

240 EGP

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Vegetables Spring Rolls

80 EGP

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Creamy Spinach Stuffed Mushroom

90 EGP

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Fried Calamari

With assorted vegetable tempura

190 EGP

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Sauteed Shrimp

160 EGP

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Shrimp Konafa

160 EGP

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Steak Bites

Beef cubes with rosemary

160 EGP

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Main Course 10

Salmon Steak

Steamed salmon steak with Dijon mustard sauce, served with mashed potatoes and ratatouille vegetables

300 EGP

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Beef Rossini

Prime cut of imported beef cooked to your desire with red wine sauce, served with mashed potatoes and sauteed vegetables

350 EGP

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AEON Rib Eye

Prime cut of imported beef, served with homemade potatoes, assorted seasonal vegetables with béarnaise sauce

380 EGP

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Chicken Deauville

Chicken breast, cooked to perfection, served with white rice and condiments in a brown wine mushroom sauce

240 EGP

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AEON Sea Bass

Steamed Mediterranean sea bass in a creamy white wine sauce, served on a bed of spinach and pommes vapeur

300 EGP

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Grilled Jumbo Shrimp

Mediterranean marinated shrimp grilled to perfection, served with saffron risotto

360 EGP

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Madera Veal

Veal picatta cooked to perfection, served with pommes anna, ratatouille, topped with white wine sauce

360 EGP

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Rack of Lamb

New Zealand rack of lamb with herb sauce, served with roasted potatoes and vegetables

300 EGP

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Chicken Alfredo

Charbroiled chicken breast cooked to perfection, served with mushroom creamy fettuccine

220 EGP

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Lobster Thermidor

Lobster cooked to perfection stuffed with mushroom, fresh cream and parmesan, served with white pilaf rice

750 EGP

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Sushi 8

Saki Salad

Salmon, avocado, spring onion, wakami, special Japanese sauce

200 EGP

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Nigiri Sushi (12 Pieces)

Shrimp, tuna, white fish, shrimp, eel, octopus, crab

140 - 220 EGP

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Sashimi Sushi (12 Pieces)

Salmon, tuna, white fish

180 - 300 EGP

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Fusion Rolls : California Roll

Salmon, crab, cucumber, avocado, served with your choice from sesame of caviar (30 pieces)

250 - 420 EGP

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Fusion Rolls : Philadelphia Roll

Smoked salmon, Philadelphia cheese, cucumber, avocado, topped with salmon (30 pieces)

250 - 420 EGP

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Fusion Rolls : Thai Tuna Roll

Spicy tuna, spring onion, cucumber, green caviar, mayonnaise (30 pieces)

250 - 420 EGP

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Fusion Rolls : Dragon Roll

Eel, cucumber, topped with avocado (30 pieces)

250 - 420 EGP

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Fusion Rolls : Nagasaki Roll

Salmon, crab, avocado, cucumber, topped with spicy salmon, sweet chili dill (30 pieces)

250 - 420 EGP

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Desserts 4

Mille Feuilles Napoleon

90 EGP

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Chocolate Fondant

With vanilla ice cream

90 EGP

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Apple Strudel

With vanilla sauce and vanilla ice cream

90 EGP

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Seasonal Fruit Platter

80 EGP

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Choose your delivery location

AEON Restaurant & Lounge (Closed)

Menu

About

Branches

Reviews

Soups 3

Classic French Onion

Seafood Chowder

Cream of Mushroom Soup

Salads 6

AEON’s Beef Salad

Seafood Salad

Duck Salad

Chicken Salad

Shrimp Salad

AEON Quail Salad

Starters 5

AEON Bouchée

Norwegian Smoked Salmon

Beef Carpaccio

Ravioli Al Salmone

Mare Monte

With Your Drink 11

Grilled Halloumi

White Cheese with Tomatoes

Falafel

Golden Bags

Assorted Cheese Platter

Vegetables Spring Rolls

Creamy Spinach Stuffed Mushroom

Fried Calamari

Sauteed Shrimp

Shrimp Konafa

Steak Bites

Main Course 10

Salmon Steak

Beef Rossini

AEON Rib Eye

Chicken Deauville

AEON Sea Bass

Grilled Jumbo Shrimp

Madera Veal

Rack of Lamb

Chicken Alfredo

Lobster Thermidor

Sushi 8

Saki Salad

Nigiri Sushi (12 Pieces)

Sashimi Sushi (12 Pieces)

Fusion Rolls : California Roll

Fusion Rolls : Philadelphia Roll

Fusion Rolls : Thai Tuna Roll

Fusion Rolls : Dragon Roll

Fusion Rolls : Nagasaki Roll

Desserts 4

Mille Feuilles Napoleon

Chocolate Fondant

Apple Strudel

Seasonal Fruit Platter

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