

Fusion(closed)
- Japanese
- Sushi
Corniche El Nil Maadi Corniche- Sadat Academy , Maadi
Chinese Corner 6
Stir-fried chicken, beef or shrimp, pepper and green onions with hoisin sauce topped with sesame seed
53 - 78 EGP
Stir-fried chicken, beef or shrimp and vegetables with sweet chili sauce topped with peanuts
53 - 78 EGP
stir- fried beef with bamboo shoots, baby corn and vegetables served in oyster sauce
64 EGP
Pasta 2
Japanese Yakisoba spicy sauce with vegetables and chicken topped with shredded non paper
56 EGP
Noodles 5
spicy stir-fried egg noodles, chicken and shrimps, in red ginger sauce and vegetables topped with green onions, fried onions and tomato slice
59 EGP
spicy stur-fried vermicelli rice noodles with shrimps, chicken, served in curry red ginger sauce with vegetables and eggs topped with fried basil, onions and sesame
59 EGP
spicy stir-fried stick rice noodles with pad thai sauce, shrimps, vegetables and eggs topped with fresh coriander leaves, green onions and minced peanut
59 EGP
Far Eastern Specialties 7
special marinated deep fried crispy duck served with cucumber, green onions and hoisin sauce and pancakes
85 EGP
spciy basmati rice, shrimp and crab sticks, red ginger sauce, green bean, pepper and eggs topped with crispy deep fry shrimps and crab sticks, green onion and prawn crackers (spicy to your choice)
56 EGP
chicken or shrimp in red creamy curry with bamboo shoot, baby corn & vegetables
56 - 80 EGP
chicken or shrimp in madras curry sauce topped with fried onions served with steamed basmati rice
62 - 85 EGP
Basmati curry with indian herbs, vegetables with spicy chicken or beef tandoori topped with fried onions, slice of lemon and coriander leaves served with special indian fusion cream sauce
68 EGP
Barbecue chicken or beef in indian herbs with special fusion cream sauce served with steamed basmati rice
64 EGP
Soups 5
Salads 3
Glass noodles with shrimps, calamari, vegetables in spicy lemon dressing
35 EGP
Appetizers 9
Shrimps and carrots wrapped in a small bag deep fried served with plum sauce served with chili sauce
32 EGP
(3 pcs.) Deep fried prawns dipped in traditional tempura mixture served with soya tempura sauce
59 EGP
Sushi A La Carte 10
Sashimi A La Carte 8
Maki 23
Crab stick, Cucumber, Avocado, Salmon, Shrimp, White Fish, Philadelphia Cheese, Tabasco Sauce, Ochinko / Ebiko
24 - 40 EGP
Salmon, Tuna, White Fish, Cucumber, Avocado, Shrimps Ochinko, Philadelphia, lkura, all wrapped in Nouri Paper
43 - 72 EGP
Tuna, Cucumber, Soya Sauce, Lemon, Tabasco, Sauce, Ginger Fresh, Spring Onion, Black Sesame Seeds
21 - 35 EGP
Salmon, Cucumber, Avocado, Spring Rolls Paper, Spicy Japanese Mayo Sauce, Teriyaki Sauce, Ebiko
24 - 40 EGP
Crab stick, Cucumber, Philadelphia Cheese, Mayo Sauce, Crispy Rice, Avocado, Tabasco, Strawberry or Kiwi
24 - 40 EGP
Diced Shrimps, Diced Tuna, salmon all topped with Thai Hot Sauce (Sriracha). White Fish
26 - 44 EGP
Diced Shrimps, Diced Avocado, Spicy Tabasco all stuffed with Crab sticks & Cucumber
30 - 50 EGP
Maki Specials 3
Fusion Sushi Specialties 4
(2 Pieces), Salmon Tataki, Fried Shrimp, Fried Garlic, Mixed Spicy Mayo
31 EGP
Combination Platters 7
Maki: 2 spicy Devil, 2 Volcano. Sushi: 2 Salmon, 2 White Fish, 2 Shrimps, 1 Octopus, 1 Crab Sticks
90 EGP
Sushi: 2 Salmon, 2 Tuna, 2 White Fish, 2 Shrimps, 2 Crab Sticks, 2 Octopus. Sashimi: 3 Salmon, 3 Tuna, 3 White Fish, 3 Octopus
182 EGP
Maki: 5 Salmon Shitake Mushroom, 3 Salmon, 3 Tuna, 6 Crab Sticks. Sushi: 4 Salmon, 4 Tuna, 4 White Fish, 4 Shrimps
204 EGP
Maki: 8 Salmon Sesame, 8 Tuna Sesame, 3 Salmon, 3 Tuna, 6 Crab Sticks. Sushi: 2 Salmon, 2 Tuna, 2 White Fish, 2 Shrimps, 2 Octopus, 2 Crab Sticks
259 EGP
Maki: 4 Salmon Sesame, 4 Tuna Sesame, 3 Salmon, 3 Tuna, 6 Vegetarian Roll. Sushi: 2 Salmon, 2 Tuna, 2 White Fish, 2 Shrimps, 2 Octopus, 2 Crab Sticks. Sahimi: 3 Salmon, 3 Tuna, 3 White Fish, 3 Octopus
292 EGP
Fusion Specialties 3
Side Dishes 2
Dessert 3