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House of Spice

Indian

Sultan Gardens Resort Shark's Bay, Shark's Bay

Menu
About
Branches
Reviews

Choice Of Rice
Soup And Starters
Tandoori Choice Of Bread
Main Course Tandoori Preparations From The Clay Oven
Main Course Our Chef’s Specialty
Main Course Famous Indian Vegetable Dishes
Sweets

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Choice Of Rice 2

(V) Peas Pulao

Green Peas Cooked With Basmati Rice

15 EGP

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Steamed Rice

Indian Basmati Rice

15 EGP

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Soup And Starters 6

(V) Mulligatawny Soup

A Tempting Lentil Soup Delicately Flavored With Powdered Spices Garnished With Rice

30 EGP

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Lamb Dhaniya Sorba

Lamb Clear Soup Cooked With Fresh Coriander And Spices

30 EGP

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(V) Samosa

An Indian Specialty Starter With Mildly Spiced Potato And Green Peas . Served With Mint Sauce

30 EGP

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Chicken Pakora

Chicken And Assorted Chopped Vegetables With Gram Flour Served With Tamarind Sauce

30 EGP

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(V) Masala Papad

An Indian Specialty Fried Tortilla Topping With Chopped Onion, Tomato And Fresh Green Chilly With Spices And Herbs

30 EGP

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(V) Kuchumber Salad

Cucumber, Tomato, Onion, Lettuce And Bell Pepper Salad Seasoned With Lemon And Indian Dressing

20 EGP

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Tandoori Choice Of Bread 4

Plain Naan

Whole Wheat Flour Bread Baked In The Tandoori Oven

10 EGP

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Butter Naan

Whole Wheat Flour Bread Baked In The Tandoori Oven And Flavored With Butter

10 EGP

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Cheese Naan

Whole Wheat Flour Bread Baked In The Tandoori Oven And Stuffed With Cheese

10 EGP

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Garlic Naan

Whole Wheat Flour Bread Baked In The Tandoori Oven And Flavored With Garlic

10 EGP

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Main Course Tandoori Preparations From The Clay Oven 5

Chicken Tikka

Boneless Chicken Pieces Marinated With Yogurt And Spices Grilled Over Charcoal

65 EGP

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Fish Tikka

Fish Cubes Seasoned With Ginger, Garlic, Yoghurt And Indian Spices

120 EGP

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Beef Boti Kabab

Beef Marinated With Nutmeg, Ginger, Garlic, Yoghurt And Indian Spices

55 EGP

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Chicken Kathi Kabab

Chicken Slices With Julienne Onion, Capsicum And Tomato; Rolled In Indian Bread

65 EGP

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Beef Kathi Kabab

Beef Slices With Julienne Onion, Capsicum And Tomato; Rolled In Indian Bread

45 EGP

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Main Course Our Chef’s Specialty 9

Murgh Tikka Masala

Charcoal Broiled Pieces Of Chicken Leg Cooked With Fresh Onion And Tomato Sauce

65 EGP

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Murgh Jhalfrezi

Stir Fried Sweet And Sour Chicken With Black Pepper, Cinnamon, Tomatoes, Onion And Bell Peppers

55 EGP

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Chicken Curry

Chicken Cooked In Traditional Indian Curry Sauce

60 EGP

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Lamb Madras

Classic Hot And Spicy Lamb Curry Prepared In South Indian Style

80 EGP

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Chicken Madras

Classic Hot And Spicy Chicken Curry Prepared In South Indian Style

55 EGP

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Rogan Ghost

Tender Pieces Of Lamb Cooked With Ginger, Garlic, Onion And Tomato Sauce

80 EGP

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Lamb Vindalo

Tender Pieces Of Lamb Cooked With Boiled Potato In An Extra Spicy Sauce

60 EGP

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Fish Curry

Boneless Fish Curry Cooked With Coconut Milk And Spices

85 EGP

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Gosht Biryani

Marinated Lamb Cooked With Basmati Rice And Whole Spices

45 EGP

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Main Course Famous Indian Vegetable Dishes 5

(V) Mix Vegetable Curry

Combination Of Fresh Seasonal Vegetable Cooked In Indian Curry

45 EGP

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(V) Bombay Potato

Diced Potato Tempered With Cumin And Seasoned With Herb And Spices

40 EGP

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(V) Dal Tadka

Boiled Yellow Lentil Tempered With Whole Cumin Seed And Homemade Garlic Butter

15 EGP

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(V) Paneer Makhani

Cottage Cheese Served With Butter Gravy

20 EGP

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(V) Palak Ki Subzi

Fresh Spinach Cooked With Potato Or Mushroom And Indian Spices And Herbs

55 EGP

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Sweets 3

Fresh Fruit Salad

25 EGP

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Gulab Jamun

Fried Milk Dumpling Served With Syrup

25 EGP

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Gajar Halwa

Carrot Cooked With Milk, Butter And Sugar Served With Nuts

25 EGP

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Choose your delivery location

House of Spice

Menu

About

Branches

Reviews

Choice Of Rice 2

(V) Peas Pulao

Steamed Rice

Soup And Starters 6

(V) Mulligatawny Soup

Lamb Dhaniya Sorba

(V) Samosa

Chicken Pakora

(V) Masala Papad

(V) Kuchumber Salad

Tandoori Choice Of Bread 4

Plain Naan

Butter Naan

Cheese Naan

Garlic Naan

Main Course Tandoori Preparations From The Clay Oven 5

Chicken Tikka

Fish Tikka

Beef Boti Kabab

Chicken Kathi Kabab

Beef Kathi Kabab

Main Course Our Chef’s Specialty 9

Murgh Tikka Masala

Murgh Jhalfrezi

Chicken Curry

Lamb Madras

Chicken Madras

Rogan Ghost

Lamb Vindalo

Fish Curry

Gosht Biryani

Main Course Famous Indian Vegetable Dishes 5

(V) Mix Vegetable Curry

(V) Bombay Potato

(V) Dal Tadka

(V) Paneer Makhani

(V) Palak Ki Subzi

Sweets 3

Fresh Fruit Salad

Gulab Jamun

Gajar Halwa

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