

Jambalaya (Closed)
- European
- Spanish
37A Ahmed Heshmat Street, From Hilton Zamalek Zamalek, Zamalek
Top Dishes
Sopas 1
Tapas 0
Frias 9
White and red gazpacho - chilled vegetable soup shots from the southern region of Andalucia
20 EGP
Stuffed vine leaves with shrimps and dill in olive oil and lemon
35 EGP
A mix of green leafs, tomatoes, mushrooms, tossed with garlic, cherry vinaigrette and olive oil
28 EGP
Caliente 8
Spicy masala tomato based lentils cooked with coconut milk and cream
28 EGP
Our famous mushroom caps filled with salmon cream and dill topped with mozzarella cheese
36 EGP
Chicken liver and potatoes in our special creamy saffron sauce
36 EGP
Beef sausages basked in the famous spicy tomato sauce of Tarragona, in Northeastern Spain
40 EGP
Pasta 7
Our Paella 3
Risotto with saffron, calamari, mussels, clams, shrimps, green peas, and red pepper
79 EGP
RIsotto with saffron, chicken, sausages, green peas and green pepper (add shrimps LE 25)
60 EGP
Platos 8
Paella burger (a mix of chicken, chorizo and shrimps) - Our famous paella burger served on a bed of arugula, grilled onions and mushrooms basked in our special white gazpacho and dressing served with rosemary potato wedges (Add cheese 5LE)
65 EGP
Breaded chicken topped with our special romesco sauce and smoked mozzarella cheese served with paprika risotto and grilled vegetables
60 EGP
Chicken breasts stuffed with sauteed mushrooms and spinach in paprika creme sauce. Served with paprika rice and apple coleslaw
68 EGP
Shredded chicken with pineapple, red bell pepper an onions served with saffron rice
68 EGP
Veal in mushroom and mustard sauce served with baked potatoes topped with broccoli and apple coleslaw
82 EGP
Stuffed veal with smoked salmon topped with bechamel sauce, dill and cheese, served with grilled vegetables and rosemary potato wedges and onions, served with saffron risotto
89 EGP
Shrimps in green sauce sauce, served with green risotto and grilled vegetables
89 EGP
Postres 3
Bebidas 0
Bebidas Calientes 8
Gaseoso Bebidas 2
Nuestro Coctel 8
Our non-alcoholic version of the famouse Spanish drink made of cinnamon-based grape juice
18 - 30 EGP