

Nawab (duplicated)
- Indian
21 B Bahgat Aly St. Zamalek, Zamalek
- Top Dishes
- Shorba (Soup)
- Shuruat (Starters)
- Kebab e Gulzar (Choice of Kababs)
- Main Dishes Murg (Chicken)
- Main Course Samunder se (Fish & Prawns)
- Anda Ke Funda (Eggs)
- Bagh e Bahar (Vegetarian Specialties)
- Chawal ke Daane (Rice options)
- Roti ke kamal (Breads)
- Sath Sath (Accompaniments)
- Mithai (Desserts)
- Piyas Bujhaye (Thirst Quenchers)
Top Dishes
Shorba (Soup) 3
Shuruat (Starters) 14
Kebab e Gulzar (Choice of Kababs) 9
half tender spring chicken marinated in spiced yoghurt and traditionally baked
75 EGP
Main Dishes Murg (Chicken) 15
Stir-fried chicken in a masala gravy with bell pepper, tomato & blend of spices
70 - 75 EGP
Main Course Samunder se (Fish & Prawns) 7
Slow cooked in a specially prepared sauce with herbs & spices with a touch of garlic, ginger & fresh coriander
145 EGP
Elegant bengali classic', that sums it up! Tenderly cooked in a thick coconut milk gravy
145 EGP
Succulent stir fried prawns in a masala gravy with bell pepper, tomatoes and a blend of spices
145 EGP
Diced white fish coated with aromatic spices & cooked with ginger, garlic and tomatoes
85 EGP
Anda Ke Funda (Eggs) 2
Bagh e Bahar (Vegetarian Specialties) 18
Chawal ke Daane (Rice options) 12
Basmati rice with specially marinated chicken pieces cooked with a blend of spices on slow fire
70 EGP
Basmati rice with specially marinated lamb pieces cooked with a blend of spices on slow fire
85 EGP
Basmati rice cooked on slow fire with fresh garden vegetables & special spices
50 EGP
Roti ke kamal (Breads) 11
Sath Sath (Accompaniments) 2
Plain, cucumber, boondi, mixed-a delicious yoghurt salad with a choice of cucumber, fried gram, a mix of both or simply plain
25 EGP
Mithai (Desserts) 4
A pudding of grated carrots cooked in milk, cream and sugar on a very slow fire, garnished with nuts
30 EGP
Piyas Bujhaye (Thirst Quenchers) 8