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    Home / Cairo / Zamalek / Zamalek restaurants / Pub 28
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    Pub 28

    Pub 28

    • Chicken
    • International
    • Italian

    28 Shagaret El Dor Street Zamalek, Zamalek

    • Menu

    • About

    • Branches

    • Reviews

    • Soup
    • Salads
    • Hot Appetizers
    • Cold Appetizers
    • Snacks
    • Main Course
    • Pasta
    • Desserts
    View Scanned Menu

    Soup 4

    Hungarian Goulash Soup

    Beef cubes and diced potatoes

    50 EGP

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    French Onion Soup

    Gratinee topped with melted toasted cheese

    50 EGP

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    Lentil Soup

    With croutons and lemon aside

    50 EGP

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    Shrimp Soup

    Shrimp, dill weed, celery added to shrimp consomme

    80 EGP

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    Salads 8

    Russe Salad

    Diced potatoes, carrots, green peas and mayonnaise

    60 EGP

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    Mixed Salad

    Four kind of vegetables with dressing of your choice

    50 EGP

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    Rocca Salad

    Fresh arugula and lemon aside

    50 EGP

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    Oriental Baladi Salad

    Lettuce, tomato, cucumber bell pepper and onions diced

    50 EGP

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    Caesar Salad

    Lettuce, croutons, cheese with caesar dressing

    50 EGP

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    Fresh Crudites Platter

    Two fresh vegetables of your choice with lemon aside

    50 EGP

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    Potatoes Salad

    Boiled diced potatoes with garlic and mayonnaise

    50 EGP

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    Tuna Salad

    Mix salad with tuna pieces

    75 EGP

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    Hot Appetizers 20

    Cheese Croquette

    Fried mixed cheese balls

    85 EGP

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    Vine Leaves

    Stuffed with rice and minced meat served with yogurt dip

    60 EGP

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    Spring Rolls

    Wrappers, filled with vegetables served with specialty dip

    50 EGP

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    French Fries

    Served with specialty dip

    50 EGP

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    Grilled Beef Cubes

    Served on sizzling plate cooked according to your desire

    200 EGP

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    Special Veal Roulades

    Fried breaded rolled veal stuffed with cheese

    210 EGP

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    Kobeba

    Cracked wheat mixture (burgul) stuffed with minced meat and fried

    65 EGP

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    Meat Balls

    Fried minced meat

    120 EGP

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    Grilled Kofta

    Marinated minced meat

    120 EGP

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    Kofta Panne

    Fried breaded kofta

    120 EGP

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    Hawawshi

    Marinated minced meat served in Egyptian baladi bread

    120 EGP

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    Oriental Sausage

    Stuffed with minced meat, sauteed with tomato and green pepper

    90 EGP

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    Brain Panne

    Fried breaded brain

    130 EGP

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    Mezelikia

    Veal liver sauteed with green pepper, onion and parsley

    130 EGP

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    Chicken Liver

    Sauteed served on shredded lettuce

    70 EGP

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    Chicken Strips

    Fried breaded with specialty dip

    130 EGP

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    Chicken Ala Kiev

    Fried breaded breast stuffed with cheese, crushed garlic and parsley

    130 EGP

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    Chicken Cubes

    Served on sizzling plate

    130 EGP

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    Fish Fingers

    Fried breaded with specialty dip

    150 EGP

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    Shrimp Coriander

    Sauteed with green coriander

    200 EGP

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    Cold Appetizers 8

    Raheb

    Grilled mashed eggplant, onion, bell pepper and lemon

    50 EGP

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    Cheese with Tomato

    White cheese with diced tomato topped with olive oil

    50 EGP

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    Cheese Platter

    Five different kind of cheese

    115 EGP

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    Beef Carpaccio

    Sliced row beef tenderloin topped with olive oil and parmesan

    190 EGP

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    Cold Cuts Platter

    Beef, veal and chicken garnished with vegetables

    170 EGP

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    Calamari Salad

    Sliced calamari, onion, lemon and olive oil

    135 EGP

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    Herring

    Sliced herring fish served with diced tomatoes, onions and oil

    90 EGP

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    Shrimp

    Boiled served with garlic or cocktail sauce

    200 EGP

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    Snacks 3

    Triple Decker

    Layers of beef, cheese, chicken, lettuce, tomato and mayonnaise grace two slices of toast

    80 EGP

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    Choice of Omelette

    Spanish, cheese or mushroom

    60 EGP

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    Beef Burger

    Homemade beef tweak with your favorite toppings

    120 EGP

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    Main Course 13

    Center Cut of Fillet

    Beef fillet, grilled to according to your desire

    200 EGP

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    Fillet Poivre

    Pan sauteed with pepper sauce

    200 EGP

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    Filet Beurre Du Chef

    Grilled with chef's butter sauce

    200 EGP

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    Fillet Mignons

    Pan sauteed with mustard sauce

    200 EGP

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    Entrecote Cafe De Paris

    Grilled, topped with cafe de paris butter sauce

    200 EGP

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    Escalope Panne

    Breaded fried veal

    210 EGP

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    Piccata Champignon

    Pan sauteed veal topped with mushroom sauce

    210 EGP

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    Shish Tawook

    Grilled skewered chicken with tomatoes, bell pepper and onion

    130 EGP

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    Grilled Chicken

    Half grilled chicken with herbs

    130 EGP

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    Chicken in The Basket

    Fried breaded half chicken and french fries

    130 EGP

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    Chicken Negresco

    Chicken with flat wide pasta and mushroom baked with bechamel

    130 EGP

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    Grilled Sea Bass

    Topped with lemon butter sauce

    190 EGP

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    Shrimp Curry

    Boiled shrimps served with rice and curry sauce

    200 EGP

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    Pasta 4

    Spaghetti Bolognese

    Topped with minced meat in tomato sauce

    90 EGP

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    Ravioli

    Stuffed with meat, served with tomato sauce and grated cheese

    90 EGP

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    Penne Arrabiata

    Served with tomato sauce

    70 EGP

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    Penne Al Salmone

    With sliced smoked salmon and creamy sauce

    120 EGP

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    Desserts 3

    Nougat Glace

    Ice cream cake with chopped dried fruit peanut and sauce

    40 EGP

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    Crème Caramel

    Caramel custard

    40 EGP

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    Ice Cream

    Your choice of two scoops of available flavors

    70 EGP

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