

Sincerely V (Closed)
- Healthy food
- International
- Sandwiches
- Vegetarian
Maadi Court Yard (Delivery Only) El-Nasr Street, Maadi
Top Dishes
Breakfast 4
Creamy overnight oats made with chia seeds and oat mink, honey and a dash of cinnamon, topped with seasonal fruit and homemade superfood granola
75 EGP
Creamy pudding made with chia seeds, coconut milk, honey and cardamom, topped with seasonal fruit and homemade superfood granola
65 EGP
Strawberry, banana, oat milk, pea protein powder, 25gm protein per serving
100 EGP
Appetizers 5
Grilled wheat tortilla filled with grilled white onions, colored bell peppers, mushroom and vegan cheese, served with your choice of tomato or creamy ranch sauce
100 EGP
Vietnamese rice paper rolls filled with French lettuce, carrot, purple cabbage, cucumber, colored bell peppers, mint, and coriander leaves, served with spicy peanut sauce, customers choice of avocado or tofu
85 EGP
Vietnamese rice paper rolls filled with French lettuce, carrot, purple cabbage, cucumber, colored bell peppers, mint, and coriander leaves, served with spicy peanut sauce, customers choice of avocado or tofu
57 EGP
Creamy avocado, diced tomato, and red onion, fresh coriander, and a squeeze of lime, served with corn nachos
90 EGP
Salads and Bowls 3
Crisp iceberg lettuce, roasted chickpeas, cashew cream Caesar dressing
70 EGP
Brown rice & quinoa base, grilled tofu, roasted sweet potato, red cabbage, carrot, fresh coriander. choice of dressing: Mediterranean, cashew cream, spicy mango, ponzu, spicy peanut
90 EGP
Sandwiches 1
Wraps 4
Red and black beans with spiced tomato sauce, grilled colored bell peppers and onions, cashew cream sauce, seasoned sweet corn tomato salad, served in a tortilla wrap
110 EGP
Hand-crafted falafel made out of broad beans and carrot hummus, fresh arugula, tomato, red onion, wrapped in Syrian flatbread
65 EGP
Grilled tofu, spicy mayo, lettuce, red bell pepper, red cabbage, fresh coriander; wrapped in tortilla wrap and slightly toasted on both sides
80 EGP
Hot Bowls 4
Homemade walnut pesto made with fresh basil, toasted almonds, garlic, and olive oil
100 EGP
Tofu, red bell pepper, zucchini, mushroom in spicy lemongrass coconut-based Thai curry served with brown rice and purple cabbage
120 EGP
Red and black beans in spiced tomato sauce, grilled colored bell peppers and onions, cashew cream sauce, seasoned sweet corn tomato salad, served with brown rice
110 EGP
Ice Tea 4