

U Bistro & Bar
- International
157 26th of July Street Zamalek, Zamalek
Soup 4
Salads 7
Classic caesar salad topped with crispy beef bacon, parmigiano reggiano and garlic crutons
115 - 225 EGP
Seared tuna, mesclun mix, boiled eggs, potatoes, green beans, cherry tomatoes, olives and balsamic vinaigrette
155 EGP
Roasted beetroot with ricotta cheese, kale, French beans, pine nuts, sun dried tomatoes and balsamic vinaigrette
110 EGP
Roasted beef, cherry tomatoes, carrots cucumber, onion, chili lime vinaigrette
185 EGP
Green salad, warm goat cheese on toast, apple confit, caramelized walnuts and whole grain mustard dressing
135 EGP
Starters 10
Smoked salmon, pickle lime, potatoes, cherry tomatoes, capers, cornichons and horseradish cream
255 EGP
Thinly sliced roasted dutch veal in tuna sauce topped with olives, sun dried tomatoes, capers pine nuts and arugula
220 EGP
Thinly suced cured beef topped with arugula, sun dried tomatoes, pine nuts and parmigiano reggiano shavings
195 EGP
Main Course 9
Shallow fried crispy veal loin, pan roasted potato, freshly tossed salad and tomato sauce
375 EGP
Us black angus beef, foie gras au torchon, sautee kale, truffle jus and red wine sauce
545 EGP
Simply Grill 6
Sauces 5
Sides 6
Pasta & Risotto 7
Homemade tagliatelle with shrimps, baby calamari and mussels and lemon beurre blanc
255 EGP
Homemade ravioli with spinach, goat cheese, roquefort, parmigiano reggiano, ricotta cheese
265 EGP
Tapas 21
Black and green olives, cherry tomatoes, marinated in harissa sauce
105 EGP
Desserts 10
Violet Cake, Mix berry creamy brulee, almond cream, berry cream, mirror violet glass
120 EGP
Cheese cake with the smell of lemon and orange, fresh berries, raspberries
130 EGP
Chocolate ganache with a crispy praline base served with white chocolate ice cream
95 EGP
White chocolate, white chocolate dome filled with flowing red fruits on a crispy praline base and topped with milk and chocolate sauce
105 EGP